Mains Paper 2: Governance | Issues relating to development & management of Social Sector/Services relating to Health, Education, Human Resources
From UPSC perspective, the following things are important:
Prelims level: Eat Right Movement, Swastha Bharat Yatra, Heart Attack Rewind, TFA
Mains level: Read the attached story.
- The Kerala state Health Department has drawn up an action plan to generate public awareness on the harmful effects of trans fatty acids (TFA) in commercially available food items.
Plan to phase out TFA
- The plan is aimed to encourage the local food industry to meet the current statutory limits set for TFA.
- An unhealthy diet with a high TFA content is a significant factor that pushes up metabolic syndrome and the burden of its associated complications amongst Keralites.
- The year-long action plan has specific components on building awareness on trans fat amongst food business operators (FBOs) and giving them scientific sessions and training on how they can keep their food TFA-free.
- Generating public awareness on the harmful effects of trans fat, especially among schoolchildren, is being given special focus.
- Clear timelines are being set as to when each of the components of the plan should be completed and when enforcement should begin.
Focus on low Sodium content food
- Salt being a major contributor to hypertension and stroke, the action plan also plans to address the high salt content in processed foods, pickles, papads and condiments by encouraging manufacturers to move to low sodium options.
- The pickle industry is in agreement that good hygienic and manufacturing practices and low sodium options can reduce the salt content in their products.
Need for alternatives
- The food industry is willing to ditch partially hydrogenated vegetable oils (PHVOs, one of the main sources of TFA in industrially produced food ).
- It aims to switch to TFA-free margarine or shortening to produce baked goods.
Support for initiative
- The department is being supported in this initiative by Vital Strategies, the nutrition wing of the World Bank, WHO, the Food Safety and Standards Authority of India (FSSAI).
- The State Food Safety wing will be in charge of enforcement.
- An experts’ group has been constituted for the implementation of the guidelines on TFA and salt reduction.