Food Processing Industry: Issues and Developments

“Reducing Food Loss and Waste” Report

Note4Students

From UPSC perspective, the following things are important :

Prelims level : About the report

Mains level : Food Wastage


“Reducing Food Loss and Waste” Report

  • It is a new report published by the World Resources Institute (WRI) with the support of the Rockefeller Foundation.
  • It has quantified global food wastage.
  • It put forward a Global Action Agenda that calls on governments, companies, farmers and consumers to collectively overcome “the world’s food loss and waste problem.”
  • Some of these actions include developing national strategies for food loss and waste reduction, creating national PPP, launch supply chain initiatives, reducing small-holder losses and shifting consumer social norms.

Globally uneaten food

  • Nearly one-third of the food that is produced each year goes uneaten, costing the global economy over $940 billion.
  • The uneaten food is responsible for emitting about 8 per cent of planet-warming greenhouse gases into the atmosphere, said the report.
  • Referencing “numerous studies”, the report said most of the food loss happens “near the farm” predominantly in lower-income countries.
  • And most of the food waste happens “near the plate” predominantly in higher-income countries.

Most perishable items

  • Fruits and vegetables follow, with over 41%.
  • When viewed as a proportion, by weight, of all the food estimated to be lost and wasted globally, fruits and vegetables make up the largest share of total annual food loss and waste.
  • Using data from the Food and Agriculture Organization of the UN, the report concluded that roots and tubers are the food group that face the maximum wastage, at over 62% for 2007.
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