Food Processing Industry: Issues and Developments

‘Trans Fat Free’ logo

Note4Students

From UPSC perspective, the following things are important :

Prelims level : Trans Fats

Mains level : Healthcare awareness in India


  • Bakeries, sweet shops, restaurants besides packaged food companies will now be allowed to use “Trans Fat Free” logo at their outlets and on their products, if they comply with the norms notified by the FSSAI.

Why in news?

  • The food establishments which use trans-fat free fats/oils and do not have industrial trans-fat more than 0.2 gms per 100 gm of the food, in compliance with the regulation can display ‘Trans Fat Free’ logo in their outlets and on their food products.

Bar on trans-fat content

  • Since last year FSSAI has been pushing the industry to bring down the trans-fatty acids in Vanaspati, edible bakery shortenings, margarine in a phased manner.
  • The trans fat content in fats and oils has already been limited to 5 per cent.
  • The Food Safety and Standards Authority of India (FSSAI) had last year notified the Advertisement and Claims regulations on Trans fats.
  • It stated that nutritional claim of trans fat free can only be made if products contain less than 0.2 gm trans fat per 100 gm or 100 ml of food.
  • The regulator is working on further reducing the content to 3 per cent by 2021 and 2 per cent by 2022.
  • According to FSSAI regulations, the maximum permissible limits for Total Polar Compounds (TPC) have been set at 25 per cent, beyond which the cooking oil is unsafe for consumption.

Assist this newscard with:

FSSAI launches awareness drive on trans fats

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