Health Sector – UHC, National Health Policy, Family Planning, Health Insurance, etc.

WHO for eliminating industrially produced trans fats by 2023


From UPSC perspective, the following things are important :

Prelims level : Trans Fats

Mains level : Health issues over consumption of Trans Fats


  • Trans fat also called the worst form of fat in food, responsible for over 5,00,000 deaths globally from coronary heart disease each year.
  • It could be eliminated from the industrially produced global food supply by 2023 if the World Health Organization (WHO) has its way.
  • The WHO has partnered with the International Food and Beverage Alliance (IFBA) to achieve this target.

Regulatory action by WHO

  • The commitment made by the IFBA is in line with the WHO’s target to eliminate industrial trans fat from the global food supply by 2023.
  • Of particular note was the decision by IFBA members to ensure that the amount of industrial trans fat in their products does not exceed two grams per 100 grams fat/oil globally by 2023.

About Trans Fats

  • Trans fat, also called trans-unsaturated fatty acids or trans fatty acids, is a type of unsaturated fat that occurs in small amounts in nature, but became widely produced industrially from vegetable fats starting in the 1950s.
  • It is used in margarine, snack food, packaged baked goods, and for frying fast food.
  • Since they are easy to use, inexpensive to produce and last a long time, and give foods a desirable taste and texture, they are still widely used despite their harmful effects being well-known.

Hydrogenation Process

  • Artificial Trans fats are created in an industrial process that adds hydrogen to liquid vegetable oils to make them more solid.
  • Hydrogenation increases the shelf life and flavor stability of foods.
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