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New Makhana Board and Food Institute to be opened in Bihar

Why in the News?

The Union Budget 2025 has announced the establishment of a Makhana Board in Bihar to improve production, processing, value addition, and marketing of makhana (fox nut).

What is Makhana? 

makhana

  • Makhana, also known as fox nut, is the edible seed of the prickly water lily (Euryale ferox), grown in freshwater ponds across India and South Asia.
  • Bihar produces 90% of India’s makhana, with major hubs in Darbhanga, Madhubani, Purnea, and Katihar.
  • It is nutrient-rich, low-fat, and considered a superfood, gaining popularity in domestic and international markets.
  • Traditionally used in religious rituals, makhana is now promoted for its health benefits and commercial potential.

About the Makhana Board 

  • The Makhana Board will train farmers, ensure market access, regulate pricing, and promote exports.
  • The Food Processing Institute will focus on value addition, quality control, research, and global trade facilitation.
  • Aims & Objectives:
    • Increase production by promoting high-yield varieties like Swarna Vaidehi and Sabour Makhana-1.
    • Improve processing infrastructure to reduce wastage and enhance product quality.
    • Support exports through cargo infrastructure, trade partnerships, and branding initiatives.
  • Structural Mandate:
    • Governing body led by government officials, farmer representatives, and industry experts.
    • Regional centers in key makhana-producing districts to assist farmers.
    • Partnerships with ICAR, NABARD, and agricultural universities for research and financial support.
    • ₹100 crore initial funding for infrastructure, training, and market expansion.
  • Powers & Functions: Regulate production, enforce quality standards, provide subsidies, promote research, develop export infrastructure, and launch branding campaigns.

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