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‘Triclosan’, considered harmful when exposed to high levels for a long time, is most likely present in which of the following

‘Triclosan’, considered harmful when exposed to high levels for a long time, is most likely present in which of the following?

(a)

Food preservatives

(b)

Fruit-ripening substances

(c)

Reused plastic containers

(d)

Toiletries

Answer:

(d)

Newspaper/CA

CA

Explanation

Triclosan is an ingredient added to many consumer products intended to reduce or prevent bacterial contamination. It is added to toiletries like antibacterial soaps and body washes, toothpaste, and some cosmetics. Therefore, option (d) is the correct answer.