Context
- Kerala is taking efforts to expand the cultivation of Geographical Indication (GI)-tagged Onattukara sesame, a unique and valuable agricultural product.
- Onattukara sesame was granted the GI tag in January this year.
Onattukara Sesame (Ellu )
| Description | |
|
Region of Cultivation |
Primarily cultivated in the Onattukara region, covering Alappuzha, Kollam, and Pathanamthitta districts in Kerala, India. |
| Medicinal Properties | Onattukara sesame is known for its medicinal properties and high quality. |
| Traditional Use | Traditional ayurvedic doctors in the region have used Onattukara sesame oil for treating rheumatism and skin protection since the 18th century. |
| Nutritional Value | Rich in vitamin E and antioxidants. Contains essential fatty acids like oleic acid, linoleic acid, and palmitoleic acid. |
| Varieties | Grown in various varieties, including ‘ayali,’ Kayamkulam-1, thilak, thilathara, and thilarani, developed by ORARS, Kayamkulam. |
| Market Potential | Obtaining the GI tag is expected to increase its popularity and market value, leading to higher prices for sesame seeds and oil. |
| Pricing | Current prices: Sesame seeds – ₹200 to ₹250 per kilogram, Sesame oil – ₹500 to ₹600 per kilogram. |
