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GS Paper: Agriculture and related issues

  • PM-Kisan Bhai (Bhandaran Incentive) Scheme

    Central Idea

    • In a bid to empower small and marginal farmers and break the influence of traders in price determination, the Indian government is poised to launch the PM-Kisan Bhai (Bhandaran Incentive) scheme.

    PM-Kisan Bhai Scheme

    • This scheme aims to incentivize farmers to retain their produce for a minimum of three months post-harvest, granting them the autonomy to decide when and where to sell their crops.
    • It seeks to break the monopoly of traders in setting crop prices, giving farmers greater control over their produce.
    • This initiative grants farmers the autonomy to decide when to sell, in contrast to the current practice where most crops are sold around harvest, typically spanning 23 months.

    Implementation of the scheme

    • Initial Rollout: The scheme may be piloted in states such as Andhra Pradesh, Assam, Madhya Pradesh, Maharashtra, Rajasthan, Tamil Nadu, and Uttar Pradesh.
    • Two Key Components:
    1. Warehousing Rental Subsidy (WRS): Small farmers and farmer producer organizations (FPOs) can avail a WRS benefit of ₹4 per quintal per month for a maximum of three months, irrespective of warehousing charges.
    2. Prompt Repayment Incentive (PRI): The government proposes to extend a 3% additional interest subvention under the Kisan Credit Card (KCC) scheme for farmers pledging their produce and obtaining loans at subsidized interest rates.
    • The government has proposed that the storage incentive will be provided for a maximum of three months.
    • Besides, produce stored for 15 days or less will not be eligible for the subsidy.
    • The incentive will be calculated on day to day basis.

    Benefits offered

    • Resisting Price Dictation: With monetary support for storage during the harvest season, farmers can refuse prices dictated by buyers.
    • Access to a Wider Market: Promoting e-Negotiable Warehouse Receipt (eNWR) trade through platforms like e-National Agriculture Market (e-NAM) will connect farmers to a broader range of buyers across the country.

    Need for such a scheme

    • Pledge Finance Facility: While a pledge finance facility is currently available to farmers, its effectiveness is limited due to high carryover costs on farmers and credit risk to bankers.
    • Incentivizing Scientific Warehousing: The scheme aims to incentivize the storage of farmers’ produce in scientifically built warehouses, reducing interest rates on pledge finance.

  • Kerala rolls out Organic Farming Mission  

    Central Idea

    • In a proactive move towards sustainable and climate-smart farming, the Kerala Government has launched the Organic Farming Mission.

    Kerala Organic Farming Mission 

    Objective Expand organic farming to 5,000 hectares in 5 years
    Annual Target Convert 1,000 hectares annually
    Governance Structure Governing council chaired by Agriculture Minister

    Executive committee with government and farm sector reps
    Area Allocation State Agriculture department’s farms allocate 10% for organic
    Long-term Commitment Beneficiaries commit to organic farming for at least 5 years
    Certification & Marketing Enhance certification, branding, and marketing

    Implement organic farming protocols aligned with standards
    Value Addition Focus on adding value to organic products
    Access to Resources Ensure access to quality seeds and production equipment

    Utilize various channels like small-scale units, collectives,Karshika Karma Sena, Kudumbasree, Krishisree Centre, Agro Service Centres
    Local Engagement Collaborate with Krishikoottam collectives and FPOs
    Complementary Mission Poshaka Samriddhi Mission dedicated to millet and vegetable production for sustainable agriculture

    Complementary Mission: Poshaka Samriddhi

    • In addition to the Organic Farming Mission, the Kerala Government created the Poshaka Samriddhi Mission in September 2023.
    • This initiative is dedicated to ramping up millet and vegetable production, furthering the state’s commitment to sustainable agriculture.

  • Ashok Gulati writes: How we tame food inflation, and at whose cost

    Central idea

    The article scrutinizes government policies aimed at curbing food inflation, focusing on the restrictive measures on basmati rice exports and their repercussions on farmers. It delves into the broader challenges hindering the achievement of ambitious agri-export targets, emphasizing the need for a balanced approach that considers both consumer welfare and farmer well-being.

    Export Restrictions on Basmati Rice:

    • Minimum Export Price (MEP): Imposition of a high MEP ($1,200/tonne) limiting basmati rice exports.
    • Impact on Farmers: Low buying interest, reduced prices in Punjab-Haryana mandis, affecting farmers negatively.
    • Global Market Dynamics: Risk of losing export markets to Pakistan, the main competitor in basmati rice.
    • Beyond Basmati Rice: Similar restrictions on broken rice, non-basmati white rice, and parboiled rice.
    • Need for Stability: Call for a stable export policy over knee-jerk reactions to support India’s position as the largest global rice exporter.
    Prelims booster points

    ·         Parboiled rice is a type of rice that has been partially boiled in the husk.

    ·         The process involves soaking, steaming, and drying the rice before milling it.

    ·         Unlike regular white rice, parboiled rice retains more nutrients, as the process allows nutrients to move from the husk to the endosperm.

    ·         Parboiled rice has a firmer texture and is less sticky than white rice, making it a popular choice in certain dishes.

    ·         The parboiling process also gives the rice a golden or amber color.

     

    Challenges in Achieving Agri-Export Targets:

    • Policy Impact: Restrictions on wheat exports, 40% export duty on onions, hindering the goal of doubling agri-exports.
    • Historical Performance: Comparison of UPA’s $43.27 billion agri-exports in 2013-14 with the current estimate of less than $50 billion in 2023-24.

    Consumer Bias vs. Farmer Welfare:

    • Implicit Tax on Farmers: Critique of policies favoring domestic consumers, indirectly taxing farmers.
    • Urban Consumer Bias: Need for differentiated policies catering to the vulnerable sections rather than blanket measures.

    Agricultural Competitiveness and Investment:

    • Competitiveness Importance: Agriculture exports as a measure of competitiveness and surplus generation.
    • Investment Gap: Low investment in agriculture R&D (0.5% of agri-GDP) as a hindrance to competitiveness.
    • Populism Challenge: Balancing subsidies, loan waivers, and “revdis” with the need for substantial investments.

    Environmental and Economic Sustainability:

    • Impact on Soil Health: Excessive focus on subsidies and populist measures could lead to imbalanced fertilizer usage and soil degradation.
    • Long-Term Economic Health: The article hints at the economic burden of subsidies, emphasizing the need for a sustainable economic model.

    Global Image and Diplomacy:

    • Export Market Dynamics: Consideration of global perceptions and diplomatic relations impacted by abrupt export policy changes.
    • Positioning Against Competitors: The unintended consequence of favoring policies potentially benefiting competitors like Pakistan in the global market.

    Way Forward:

    • Policy Revision: Consideration to revise export restrictions for better market access.
    • Investment Boost: Doubling or tripling investments in agriculture R&D for enhanced competitiveness.
    • Balanced Policies: Striking a balance between populism and sector health for sustainable growth.
    • Reflecting Power: A nation’s strength lies in innovation, production, and competitive exports.
    • Call for Change: Urgent need to revisit policies for better-designed, outcome-driven agricultural strategies.

  • Cotton Curse: Tired of losses, farmers giving up cotton on a large scale

    Cotton

    Central idea

    Cotton farmers in North India are grappling with severe pink bollworm attacks, leading to a shift to alternative crops like paddy and horticulture due to consistent losses. The article highlights the declining cotton cultivation area and production in Punjab and Haryana, with farmers opting for crops with lower risks and costs.

    Mains Relevance for UPSC:

    • Illustrates the challenges faced by farmers and the agricultural sector.
    • Discusses the need for government intervention in sustainable agriculture.
    • Highlights the importance of technological advancements in addressing agricultural issues.

    Key points discussed in this article

    • Pink Bollworm Crisis: Unprecedented pink bollworm attacks devastate cotton crops in the northern cotton zone, leading to significant losses for farmers.
    • Shift to Alternative Crops: Faced with continuous losses, farmers are abandoning cotton cultivation, opting for alternative crops like paddy and horticulture with lower risks and costs.
    • Environmental Concerns: The shift to water-intensive crops raises environmental concerns, particularly in regions like Punjab and Haryana, highlighting the need for sustainable farming practices.
    • Demand for Technological Solutions: Farmers demand improved seeds resistant to pink bollworm attacks, emphasizing the necessity for technological advancements in agriculture.

    Concerns and Demands:

    • Environmental Repercussions: Shifting to water-intensive crops like paddy poses environmental challenges, requiring a balance between short-term gains and long-term sustainability.
    • Farmer Demands: Farmers are demanding improved seeds that are resistant to pink bollworm attacks, emphasizing the need for technological solutions.
    • Lack of Initiatives: The absence of specific initiatives raises concerns about the long-term sustainability of agriculture in the region.

    Critical Analysis of article for good marks in UPSC mains:

    • Economic Considerations: While cotton has a higher MSP, the shift to paddy is driven by lower investment costs, reflecting the economic considerations influencing farmers’ choices.
    • Environmental Trade-offs: The article implies a trade-off between immediate economic gains and the potential ecological consequences of shifting to water-intensive crops.
    • Shifting Landscape: The agricultural landscape is undergoing a transformation, presenting both challenges and opportunities for the farming community.

    Key Challenges:

    • Pest-Induced Losses: Despite regular pink bollworm attacks, the severity this year is unprecedented, leading to substantial crop losses.
    • Environmental Shift: Farmers are opting for water-intensive crops like paddy, raising concerns about increased groundwater exploitation and potential environmental repercussions.
    • Regional Constraints: In regions like Rajasthan, where soil and water conditions are unsuitable for paddy, farmers feel compelled to stick with cotton farming despite challenges.

    Way Forward:

    • Sustainable Farming Practices: Encourage farmers to adopt sustainable practices that address environmental concerns associated with water-intensive crops.
    • Government Intervention: The government should play a proactive role in providing advanced and resistant seed varieties to mitigate pest-related challenges.
    • Awareness Programs: Conduct awareness programs to educate farmers about the benefits and challenges of diversifying into suitable alternative crops.

  • Farmer Producer Organizations (FPOs)

    What’s the news?

    • The Indian government’s multidimensional approach to augment farmers’ income has spotlighted the role of Farmer Producers’ Organisations (FPOs).

    Central idea

    • The government is employing multiple strategies to elevate farmers’ income, including productivity boosts and climate-resilient techniques. Historically, fragmented landholdings have impeded growth and investment. FPOs are introduced as a remedy to this challenge.

    What are FPOs?

    • FPOs are clusters of farmers grouped by geography.
    • They can register as a company or a cooperative.
    • Their potential lies in enabling cluster-based farming, technological adoption, quality assurance, and helping farmers in marketing produce.

    Formation and Growth of FPOs

    • The central government has taken proactive steps by launching a scheme aimed at creating and promoting 10,000 FPOs.
    • These organizations encourage collaboration among farmers in various aspects, such as input management, value addition, and market linkages.
    FPO’s: Engines of agri-innovation in UP

    • Uttar Pradesh has established a dedicated FPO cell to facilitate the development of FPOs.
    • With a synergy of central and state-sponsored schemes, the state plans to form one FPO in each of its 826 blocks annually for five years, commencing in 2022-23.
    • The FPO Shakti portal is a noteworthy initiative that serves as a centralized platform for active FPOs in Uttar Pradesh. It offers solutions for grievance redressal, business partnerships, and convergence among various stakeholders.
    • Currently, the portal boasts the participation of nearly 1,600 FPOs, collectively generating a turnover of Rs 229 crore, benefiting over six lakh farmers.
    •  UP government introduced the flagship scheme, One District One Product.

    Financial Incentives and Support

    • Interest Subvention: The Agriculture Infrastructure Fund, constituted by the central government, provides a 3% interest subvention for credit extended to develop post-harvest infrastructure. Uttar Pradesh’s state government offers an additional 3% subvention to FPO’s and agriculture entrepreneurs, effectively reducing the interest rate to approximately 3%.
    • Convergence of Schemes: The government is actively fostering the convergence of various schemes related to farm mechanization, seed production and processing, agri-marketing, MSP-based procurement, nutrition mission, and supply of inputs like seeds, fertilizers, pesticides, technological interventions, and organic farming.

    Success Stories and Innovations

    • Crop Diversification: FPOs have played a pivotal role in crop diversification and value addition in Uttar Pradesh. They are involved in various sectors, including cereals, horticulture, pulses, oilseeds, millets, medicinal and aromatic crops, and sugarcane-based products. Seed processing units, Farm Machinery Banks, and climate-resilient strategies like direct seeding of rice are being facilitated through FPOs.
    • Nutrition Enhancement: FPOs are promoting nutrition-rich agri-products like millets, mushrooms, moringa, and fortified cereals. Collaborations with district administrations have improved nutritive outcomes in the region.
    • Business Collaborations: Over 200 MoUs have been signed between FPOs and companies for commodity marketing, input supply, technical dealership, and financial linkage. These collaborations are facilitated by the government and have led to the registration of local products under Geographical Indications (GI), further promoting indigenous agriculture.

    Conclusion

    • FPO’s are the evolving backbone of Indian agriculture. Their role is pivotal in modernizing practices, introducing innovations, and reshaping the agrarian landscape to be more sustainable and profitable.

  • An opportunity to recast India’s food system

    What’s the news?

    • World Food Day underscores the challenges of India’s food system, which caters to the world’s largest population.

    Central idea

    • India, with its enormous population, faces unique challenges in ensuring a sustainable and resilient food system. This system must not only guarantee nutrition security but also provide reasonable economic returns for food producers while safeguarding the environment.

    The Complex Nexus of Nutrition, Livelihoods, and Environment Security

    • Nutrition Challenges:
    • Despite progress, a significant portion of the population still suffers from nutrient deficiencies.
    • The National Family Health Survey 2019-21 reports alarming statistics, with 35% of children being stunted, and 57% of women and 25% of men being anaemic.
    • Simultaneously, imbalanced diets and sedentary lifestyles have led to increasing rates of obesity, affecting 24% of adult women and 23% of adult men.
    • Livelihood Issues:
    • Farm incomes in India are inadequate to sustain marginal and small farmers.
    • Over 68% of marginal farmers supplement their income with non-farm activities, highlighting a lack of skills or opportunities for income diversification.
    • Environmental Vulnerabilities:
    • Depleting natural resources and changing climate patterns pose a significant threat to India’s food production.
    • Nearly half of India’s cultivable land is deficient in organic carbon, a critical indicator of soil health.
    • Groundwater, a primary source of irrigation, is rapidly depleting, particularly in states like Punjab.

    A Three-Pronged Approach to Transformation

    • Shifting Consumer Demand:
      • Encourage a shift towards healthier and sustainable diets.
      • Engage the private sector, civil society, and health community to promote locally-grown, nutritious foods.
      • Leverage public sector touchpoints like the Public Distribution System, mid-day meals, and institutional procurement to improve the quality of food consumed by the majority.
    • Supporting Farmers:
      • Promote the transition of farmers towards remunerative and regenerative agricultural practices.
      • Increase funding for sustainable agriculture initiatives, such as the National Mission on Natural Farming.
      • Shift from input subsidies to direct cash support per hectare to promote efficient input use.
    • Transforming Value Chains:
      • Encourage middlemen and corporations to procure directly from farmers, prioritize sustainably harvested produce, and implement fair trade practices.
      • Support young agri-tech enterprises facilitating farm-to-buyer linkages.
      • Enable trading of produce between Farmer Producer Organizations (FPOs) to ensure a fair share of value for farmers.

    Conclusion

    • Transforming India’s food system is a formidable task, but the magnitude of the challenge should not deter our ambitions. By acting swiftly and strategically, India can set an example for the world in building a sustainable and resilient food system that ensures nutrition security, supports livelihoods, and protects the environment.

  • Dr. M.S. Swaminathan and the Green Revolution: A Transformative Legacy

    Dr. M.S. Swaminathan

    Central Idea

    • Dr. M.S. Swaminathan, the revered agricultural scientist renowned as the “Father of the Green Revolution” in India, passed away at the age of 98.
    • His legacy is deeply interwoven with India’s journey towards achieving food security.

    Who was Dr. M.S. Swaminathan?

    • Civil Services to Agriculture: Although Dr. Swaminathan initially cleared the civil services examination, his heart was set on agriculture. His fascination with farming led him to pivot his career towards agricultural research.
    • The Turning Point: Influenced by the Bengal famine of 1942-43, which he viewed as a consequence of British policies, Dr. Swaminathan chose to study agriculture, particularly genetics and breeding. This decision was instrumental in shaping India’s agricultural landscape.

    Timeline of Dr. M.S. Swaminathan’s remarkable life and contributions:

    Year Milestones
    1925 Born on August 7, 1925, in Kumbakonam, Madras Presidency.
    1940s Pursued higher education in zoology and later completed a Bachelor of Science degree in Agricultural Science.
    1949-1954 Conducted research on combating potato crop parasites during a UNESCO fellowship and earned a PhD from the University of Cambridge.
    1954 Specialized in the genus Solanum and started researching fertilizers and high-yielding wheat varieties.
    1965-70 Collaborated with Dr. Norman Borlaug to develop high-yield semi-dwarf wheat varieties, pioneering the Green Revolution in India.
    1979-1982 Appointed as Director-General of the Indian Council of Agricultural Research and served in various government roles.
    1982 Became Director General of the International Rice Research Institute in the Philippines.
    1987 Awarded the first World Food Prize for his contributions to agriculture.
    2002 Elected as President of the Pugwash Conferences on science and world affairs.
    2004 Appointed as the chair of the National Commission on Farmers, which recommended significant reforms for Indian agriculture.
    2005 Joined the United Nations Millennium Project’s Hunger Task Force and developed targets to combat poverty and hunger.
    2007 Nominated to the Rajya Sabha and presented the Women Farmers’ Entitlements Bill.
    2013 onwards Continued involvement in various initiatives focused on nutrition, internet access, and agricultural institutes worldwide.

     

    Green Revolution: A Game-Changer

    • Revolutionary Change: Dr. Swaminathan’s pioneering work led to the introduction of high-yielding variety seeds, improved irrigation facilities, and fertilizers to farmers in regions like Punjab, Haryana, and western Uttar Pradesh. This transformative period marked the beginning of India’s Green Revolution.
    • Impact on Wheat Production: The Green Revolution witnessed a remarkable increase in wheat production. In 1947, India produced about 6 million tonnes of wheat annually, which soared to about 17 million tonnes between 1964 and 1968, significantly enhancing the nation’s self-sufficiency in food production.

    Swaminathan’s Contribution to the Green Revolution

    Semi-Dwarf Wheat Varieties Aimed to reduce wheat plant height, preventing lodging while maintaining grain yield.
    Collaboration with Norman Borlaug Collaborated with Norman Borlaug to incorporate dwarfing genes into spring wheat varieties suitable for India.
    The Wheat Revolution A collaborative effort starting in 1963, leading to high-yield semi-dwarf wheat varieties.
    Role of HYVs Focused on developing high-yielding varieties of wheat and rice, crucial for combating drought and famine.
    Yield Gap Reduction Targeted increasing productivity on existing farmland through HYVs, mitigating the threat of famine.
    Cytogenetics Expertise Contributions extended to studying chromosomes (cytogenetics), identifying traits like disease resistance.

    Challenges and Ethical Commitments

    • Unintended Consequences: Despite its successes, the Green Revolution faced criticism for benefiting prosperous farmers and causing ecological issues.
    • Dr. Swaminathan’s Advocacy: As the head of the National Commission on Farmers, he advocated for fair Minimum Support Prices for farmers and highlighted concerns related to soil fertility, pesticide use, and water management.

    Legacy and Recognition

    International Accolades – Ramon Magsaysay Award in 1971

    – Albert Einstein World Science Award in 1986

    – UNEP Sasakawa Environment Prize in 1994

    – UNESCO Gandhi Gold Medal in 1999

    – Indira Gandhi Prize for Peace, Disarmament, and Development in 1999

    – Franklin D. Roosevelt Four Freedoms Award in 2000

    – First World Food Prize Laureate in 1987.
    National Awards (India) – Lal Bahadur Shastri National Award

    – Indira Gandhi Prize for Peace, Disarmament, and Development
    Civilian Awards (India) – Padma Shri in 1967

    – Padma Bhushan in 1972

    – Padma Vibhushan in 1989
    Honorary Doctorates – Received over 80 honorary doctorates from universities worldwide
    Civilian Awards (Other Nations) – Honored with civilian awards from nations like the Philippines, France, Cambodia, China
    Fellowships in Scientific Academies – Elected as a fellow in several scientific academies in Russia, Sweden, United States, United Kingdom, Italy, China, Bangladesh

    Back2Basics: Key Terms Explained

    • Hexaploid Wheat: Also known as “bread wheat,” hexaploid wheat contains six sets of chromosomes and is a globally cultivated cereal crop.
    • Carbon Fixation: The process by which crops capture carbon dioxide from the atmosphere and convert it into organic compounds, primarily through photosynthesis.
    • C3 and C4 Pathways: Photosynthetic pathways used by plants for carbon fixation, with C4 being more efficient.
    • C4 Rice Plant: A type of rice that employs the C4 photosynthetic pathway, which Dr. Swaminathan worked on during his tenure at the International Rice Research Institute (IRRI).

  • Norman Borlaug Field Award to Indian Researcher

    Norman Borlaug

    Central Idea

    • Swati Nayak, a scientist at the International Rice Research Institute (IRRI) South Asia Regional Centre (ISARC), has been honoured with the Borlaug Field Award by the World Food Prize.
    • She is renowned for her groundbreaking research in developing climate-resilient and nutrition-rich rice varieties.

    Contributions of Dr. Swati Nayak

    Extensive Testing Organized over 10,000 tests, evaluating 500+ seed varieties.
    Climate Resilient Varieties Developed high-yield, biofortified, and nutritionally enhanced rice varieties.
    Small Holder Farmers’ Focus Innovated inbred rice varieties to benefit smallholders.
    Collaborative Efforts Collaborated with national and international organizations.
    Addressing Lifestyle Diseases Advocates for low glycemic index, micronutrient-enriched rice varieties.
    Supporting Better Quality Empowers farmers to produce high-quality seeds for better market positioning.
    Biofortified Foodgrains Promotes affordable bio-fortified rice as a nutritional solution.

     

    Who was Norman Borlaug (1914-2009)?

    Contributions Developed high-yielding, disease-resistant wheat varieties, “Father of the Green Revolution”
    Impact Saved over a billion people from hunger, significantly increased global wheat production
    Awards and Honors Nobel Peace Prize, Presidential Medal of Freedom, Congressional Gold Medal, Padma Vibhushan, and more
    Legacy Laid the foundation for modern agricultural practices, inspired efforts to address global food security

     

    About Borlaug Field Award

    Endowed by Rockefeller Foundation
    Presented by World Food Prize Foundation
    Purpose Recognize outstanding contributions in international agriculture and food production by individuals under 40.
    Award Amount $10,000
    Inspiration Honors Dr. Norman Borlaug’s dedication to fighting global hunger and poverty during his early career in Mexico.
    Establishment Year 2011

     

  • A GM crop decision that cuts the mustard

    What’s the news?

    • The zero-hunger target for 2030, as delineated in the 2019 Global Food Security and Nutrition Report, looms as an increasingly elusive goal. To overcome this pressing challenge, it is essential to expedite the genetic enhancement of crops.

    Central idea

    • In a world grappling with the formidable challenge of ensuring global food security amid a changing climate, genetic engineering emerges as a beacon of hope. It has become an urgent necessity to complement conventional breeding methods with science-based technologies, particularly genetic engineering, for developing GM crops.

    Extensive adoption and benefits of genetically modified (GM) crops

    • Increased Productivity: Genetic modification of crops, in combination with traditional farming practices, has been extensively documented for its role in increasing agricultural productivity. This technology has made significant contributions to global food, feed, and fiber security.
    • Global Adoption: According to a report by the International Service for the Acquisition of Agri-biotech Applications (ISAAA) in 2020, a total of 72 countries have embraced GM crops for various purposes, including human consumption, animal feed, and commercial cultivation. This widespread adoption reflects the global significance of GM crop technology.
    • Developing Country Emphasis: Notably, 56% of the total global GM crop area is found in developing countries, in contrast to 44% in industrialized countries. This highlights the importance of GM crops in addressing food security and economic challenges in the developing world.
    • Beneficiaries: GM crops have had a positive impact on more than 1.95 billion people globally. Specifically, Argentina, Brazil, Canada, India, and the United States have realized substantial benefits from the adoption of GM crops, benefiting approximately 26% of the world’s population.
    • Diversification of Traits: Genetic modification has extended its reach beyond the major crops of maize, soybean, cotton, and canola. Other economically important food crops have also been modified to exhibit various traits, including resistance to insects and herbicides, improved climate resilience, and enhanced nutritional quality.

    Economic Gains and Biosafety

    • Economic Gains: The global economic gains attributed to GM crops between 1996 and 2018 have amounted to an impressive $224.9 billion. These benefits have primarily accrued to more than 16 million farmers, with 95% of them residing in developing countries.
    • Proven Biosafety: GM food crops, since their adoption in 1996, have established a solid track record of biosafety spanning over 25 years. This underscores the safety and reliability of GM crops for human consumption and the environment.

    India’s Success Story with Bt Cotton

    • Commercialization: Bt cotton was introduced as the first genetically modified crop in India over 20 years ago, marking a significant milestone in biotechnology adoption in the country.
    • Economic Benefits: Bt cotton adoption has provided economic advantages to Indian farmers. It has reduced the need for chemical insecticides, leading to cost savings for farmers and reducing their exposure to health risks associated with pesticide use.
    • Increased Yields: Bt cotton’s resistance to pests, particularly the bollworm, has resulted in increased cotton yields in India. Farmers have experienced reduced losses due to pest damage, leading to higher production and improved economic returns.
    • Environmental Impact: The adoption of Bt cotton has had a positive environmental impact. Reduced pesticide usage in Bt cotton cultivation has led to lower chemical runoff and reduced contamination of ecosystems.

    GM Mustard’s Progress in India

    • Development of the DMH-11 Hybrid: Extensive research was conducted at the Centre for Genetic Manipulation of Crop Plants (CGMCP), University of Delhi South Campus, to create a GM mustard hybrid known as DMH-11. This hybrid has been genetically engineered to exhibit higher vigor and yield.
    • Approval by the Genetic Engineering Appraisal Committee (GEAC): On October 25, 2022, the Genetic Engineering Appraisal Committee (GEAC) of the Ministry of Environment, Forest, and Climate Change in India approved the release of DMH-11 and its parental line for cultivation. This approval represents a significant milestone in the regulatory process for GM crops in India.
    • Environmental Release: The GEAC’s approval for the environmental release of GM mustard indicates that the technology has passed regulatory scrutiny for safety and environmental impact, paving the way for potential commercial cultivation.

    Significance for India in Terms of Edible Oil Sufficiency

    • Reduction in Edible Oil Imports: India currently faces a substantial deficit in edible oil production, with a significant portion of its demand being met through imports. In 2020–21, India’s edible oil imports reached approximately 13 million tonnes, with a total value of ₹1.17 lakh crore.
    • Increased Productivity: GM mustard, particularly the DMH-11 hybrid, has been developed for higher vigor and yield. This increased productivity can play a crucial role in meeting the growing demand for edible oils in the country.
    • Resource Efficiency: GM mustard’s herbicide tolerance trait can lead to more resource-efficient cultivation practices. It helps conserve soil moisture and nutrients and reduces the need for chemical weed control, ultimately contributing to sustainable and self-reliant agriculture.

    GM mustard’s significance for India’s self-reliance

    • Reduced Dependency on Imports: By boosting domestic edible oil production, GM mustard can reduce India’s dependency on edible oil imports. In 2020–21, domestic production of mustard oil was approximately 8.5 million tonnes, while domestic consumption of edible oils reached around 25 million tonnes.
    • Economic Growth: Successful cultivation of GM mustard can contribute to economic growth in India. It can increase farm incomes and reduce the outflow of foreign exchange for edible oil imports. This is vital for strengthening India’s self-reliance and economic stability.
    • Sustainability: GM mustard’s potential for resource-efficient cultivation aligns with sustainability goals. It ensures that agricultural practices are more self-reliant in terms of resource utilization and environmental impact, a critical aspect for long-term agricultural sustainability.
    • Crop Diversification: The adoption of GM mustard, along with other crops, can diversify India’s agricultural output. Reducing dependency on a limited number of crops enhances food security and reduces vulnerability to external factors.

    Conclusion

    • The approval of DMH-11 marks a significant step towards harnessing this technology for the benefit of Indian farmers and the nation’s food security. However, this is just the beginning, and continued efforts to develop improved GM food crops are essential to enhancing the profitability of Indian agriculture.

    Also read:

    Genetically modified Crops and Transgenic Technology Needs Precautions

  • Understanding Curbs on Rice Exports

    rice

    Central Idea

    • The Indian government takes measures to stabilize domestic rice prices and ensure food security.
    • Recent actions include banning white rice exports, imposing a 20% export duty on par-boiled rice, and allowing Basmati rice exports under specific conditions.

    Rice Production Estimate: Shows decline

    • Third Advanced Estimate shows a 13.8% decline in Rabi season 2022-2023’s rice production.
    • Kharif sowing data indicates increased rice cultivation, but delayed sowing predicted due to monsoon issues.
    • Expectations of new season crop arrivals starting after the first week of September.

    Rice Exports

    • India holds a 45% share in the global rice market and leads in exports.
    • April-May 2023 rice exports show a 21.1% increase compared to the previous fiscal year.
    • May records a 10.86% rise in Basmati rice exports and 7.5% increase in non-Basmati rice exports.
    • Non-Basmati rice shipments have been rising for three years, and Basmati exports in 2022-2023 exceed the previous year.
    • Total rice exports (excluding broken rice) till August 17 are 15% higher than the same period last year.

    Impact on Indian Farmers

    • Increased Minimum Support Price (MSP) for rice benefits farmers.
    • Current paddy procurement prices by rice millers are higher than MSP, ensuring better returns.
    • Export restrictions prevent steep rice price increases in the domestic market.
    • The government’s high benchmark price strategy benefits farmers, ensures availability, and avoids price spikes.

    Exporters’ Perspectives

    • Competitive prices of Indian par-boiled rice globally, despite the 20% export duty.
    • Some rice-exporting countries, like Indonesia, now seek imports due to market dynamics.
    • Calls for classifying rice based on type (common vs. specialty) instead of Basmati and non-Basmati.
    • Suggestion to insulate Geographical Indication (GI) recognized rice from general market interventions.
    • Concerns about the impact of export restrictions on farmers and calls for policy adjustments.

    Conclusion

    • India’s efforts to balance domestic and international rice markets involve export restrictions and price management.
    • Rice exports remain competitive even with export duty, driven by global demand.
    • Export policies and decisions need to be aligned with market dynamics to benefit farmers and the economy.