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GS Paper: Major Crops & Cropping Patterns

  • Food prices may remain low if IMD’s prediction holds true

    Why in the News?

    According to the India Meteorological Department’s first forecast for 2025, the country may receive around 105% of the average rainfall, with a possible variation of 5% more or less.

    What is the India Meteorological Department’s (IMD) forecast for the 2025 monsoon?

    • Above Normal Rainfall Predicted: IMD forecasts 105% of the Long Period Average (LPA) rainfall for 2025, with a margin of ±5%. Eg: In 2024, India received 108% of LPA, which was categorized as ‘above normal’ rainfall.
    • LPA Reference and Classification: The LPA for the period 1971–2020 is 87 cm. Based on this, rainfall is classified as: Above Normal: 105–110% of LPA. Eg: If the rainfall is 105% of LPA, it falls within the ‘above normal’ range.
    • Improved Forecasting Methodology: Since 2021, IMD uses a multi-model ensemble system, combining global climate models with IMD’s own models, improving forecasting accuracy. Eg: Forecasts since the adoption of this system have shown improved accuracy, reducing error margins from previous years.

    Why is rainfall distribution crucial for agriculture?

    • Impact on Crop Growth: Uneven or poor rainfall distribution can lead to crop stress or failure. Plants depend on consistent water supply during different growth stages. Eg: In 2024, excess rainfall in Maharashtra led to the destruction of onion crops, while deficient rainfall in Punjab delayed paddy sowing, driving up food costs.
    • Effect on Water Availability: Proper rainfall distribution ensures water availability throughout the growing season, which is essential for irrigation systems and groundwater recharge. Eg: If regions like Tamil Nadu receive excess rainfall while other areas like Uttar Pradesh experience drought, it can disrupt the balance, making water management challenging.
    • Geographical Variability and Crop Suitability: Different crops require specific rainfall amounts at different times, so spatial distribution of rainfall is essential for crop selection and yield maximization. Eg: In 2023, Telangana and Puducherry received excess rainfall, benefiting crops like rice, but Bihar faced a below-normal monsoon, impacting food grain production.

    When did IMD improve its forecasting model, and what changed?

    • Improvement Began in 2021: IMD improved its forecasting model by adopting a multi-model ensemble dynamical system in 2021. Eg: Prior to 2021, IMD primarily relied on statistical models, but the new system incorporates global climate models along with IMD’s own models for better accuracy.
    • Enhanced Accuracy with New Models: The introduction of the multi-model ensemble system improved forecast reliability, reducing errors in predictions. Eg: Forecasts post-2021 showed a significant improvement, with accurate predictions of rainfall in regions like Maharashtra and Tamil Nadu during the 2024 monsoon.
    • Reduction in Error Margins: The new approach resulted in reduced error margins, making the first forecasts closer to actual rainfall patterns. Eg: IMD’s first forecast for the 2024 monsoon had a relatively smaller error margin, improving the predictability of rainfall distribution across India compared to previous years.

    How do El Niño, La Niña, and IOD affect the monsoon?

    Weather Phenomenon Effect on Monsoon Example
    El Niño Weakens the monsoon due to warmer sea surface temperatures in the Pacific Ocean. This leads to reduced rainfall. Eg: 2014, El Niño conditions led to below-normal rainfall, causing droughts and poor crop production in India.
    La Niña Strengthens the monsoon due to cooler sea surface temperatures in the Pacific Ocean, which can lead to excessive rainfall in some areas. Eg: 2017, La Niña conditions contributed to above-normal rainfall, causing floods in some regions like Assam.
    Indian Ocean Dipole (IOD) Positive IOD can enhance rainfall, while a negative IOD can lead to drought conditions, especially if combined with El Niño. Eg: 2019, a positive IOD helped in normal rainfall despite El Niño, while 2020 had a negative IOD, exacerbating the impact of weak monsoon rainfall.

    Which regions saw abnormal rainfall in 2023, and what was the impact?

    • North and Northwest India: Excessive Rainfall: Heavy rainfall led to flash floods, landslides, and infrastructure damage. Eg: In Himachal Pradesh, intense rainfall triggered landslides and flash floods, resulting in at least 72 deaths and significant infrastructure damage.
    • Northeast India: Glacial Lake Outburst Floods (GLOFs): Sudden release of water from glacial lakes caused severe flooding, destruction of infrastructure, and loss of life. Eg: In Sikkim, a GLOF resulted in the deaths of at least 31 people, destruction of over 270 houses, and damage to 11 bridges.
    • Southern Peninsula: Deficient Rainfall: Reduced water availability affected agriculture, leading to crop stress and delayed sowing. Eg: In Tamil Nadu, deficient rainfall impacted the sowing of paddy, leading to concerns over food production.

    Way forward: 

    • Enhance Climate Resilience: Promote water management, drought-resistant crops, and crop diversification to mitigate impacts of uneven rainfall.
    • Improve Early Warning Systems: Strengthen forecasting and disaster preparedness to ensure timely responses to extreme weather events.

    Mains PYQ:

    [UPSC 2024] What are the causes of persistent high food inflation in India? Comment on the effectiveness of the monetary policy of the RBI to control this type of inflation.

    Linakge:  If the IMD’s prediction is accurate, a good monsoon could mitigate one of the key drivers of food inflation – erratic rainfall and lower agricultural output. This question asks about the causes of high food inflation; a good monsoon would work against these causes.

  • World Spice Organisation (WSO)

    Why in the News?

    Despite being the largest producer and exporter of spices in the world, India’s share in the global seasoning market remains only 0.7%, compared to China’s 12% and the USA’s 11%, according to the World Spice Organisation (WSO).

    About the World Spice Organisation (WSO)

    • WSO was established in 2011 in Kochi, Kerala, India’s spice capital.
    • It is registered as a Not-for-Profit organization under the Travancore Cochin Literary, Scientific, and Charitable Societies Act, 1956.
    • It works towards food safety, sustainability, and market development for the spice industry.
    • It engages with farmers, processors, industry leaders, academia, and global spice associations.
    • It works with organizations like Spices Board India, Rainforest Alliance, GIZ (Germany), and IDH (Netherlands).
    • Partners with global spice trade bodies like:
      • American Spice Trade Association (ASTA)
      • European Spice Association (ESA)
      • International Pepper Community (IPC)
    • Participates in national and international food safety regulations, including:
      • FSSAI (India’s food safety authority)
      • BIS (Bureau of Indian Standards)
      • ISO (International Standards Organization)
      • Codex Alimentarius (Global food safety standards)
    • It serves as the technical partner for the All India Spices Exporters Forum (AISEF).

    Present Scenario of Spices  

    • India currently exports 1.5 million tonnes of spices worth $4.5 billion, accounting for one-fourth of the $20 billion global spice market. However, only 48% of these exports are value-added products, with the rest being whole spices.
    • 85% of India’s spices are consumed domestically, leaving limited surplus for exports.
    • Countries like Vietnam, Indonesia, Brazil, and China are emerging as strong competitors in the spice trade.
    • Production:
      • Major producing states: Madhya Pradesh, Rajasthan, Gujarat, Andhra Pradesh, Telangana, Karnataka, Maharashtra, Assam, Orissa, Uttar Pradesh, West Bengal, Tamil Nadu, and Kerala.
      • During 2022-23, the export of spices from India stood at US$ 3.73 billion, up from US$ 3.46 billion in 2021-22.
      • India produces about 75 of the 109 varieties listed by the International Organization for Standardization (ISO).
    • Major Produced and Exported Spices by India:
      • Pepper, cardamom, chili, ginger, turmeric, coriander, cumin, celery, fennel, fenugreek, garlic, nutmeg & mace, curry powder, spice oils, and oleoresins.
      • Out of these spices, chili, cumin, turmeric, ginger, and coriander make up about 76% of the total production.
      • Chilli is the leading export earner, generating $1.1 billion annually.
      • Ginger exports have a compound annual growth rate (CAGR) of 27%.
    • Export:
      • In 2023-24, India’s spice exports totalled $4.25 billion, accounting for a 12% share of the global spice exports (till February 2024 data).
      • India exported spices and spice products to 159 destinations worldwide as of 2023-24. The top destinations were China, the USA, Bangladesh, the UAE, Thailand, Malaysia, Indonesia, the UK, and Sri Lanka. These countries accounted for more than 70% of total exports.

     

    PYQ:

    [2019] Among the agricultural commodities imported by India, which one of the following accounts for the highest imports in terms of value in the last five years?

    (a) Spices

    (b) Fresh fruits

    (c) Pulses

    (d) Vegetable oils

     

  • Cannabis Cultivation in India

    Why in the News?

    The Himachal Pradesh Cabinet has approved a pilot study for the controlled cultivation of cannabis for medicinal and industrial purposes.

    Legal Status of Cannabis Cultivation in India:

    • Prohibited for recreational use under the Narcotic Drugs and Psychotropic Substances (NDPS) Act, 1985.
    • Section 2 of the NDPS Act bans the cultivation, production, and sale of cannabis resin and flowers.
    • Section 10 allows state governments to regulate cannabis cultivation for medicinal and scientific purposes.
    • Section 14 grants the Central Government authority to permit cultivation for industrial uses (fiber and seed extraction).

    Why Himachal Pradesh Could Soon Allow Controlled Cannabis Cultivation?

    • The Himalayan region’s soil and climate are ideal for cultivating low-THC hemp varieties, making Himachal Pradesh a prime location for controlled cannabis farming.
    • The government sees controlled cultivation as a way to generate revenue, create employment opportunities, and support local farmers, particularly in Kullu, Chamba, Mandi, Solan, Kangra, and Sirmaur.
    • Cannabis cultivation will be restricted to industrial and pharmaceutical uses, such as:
      • Pain relief medications
      • Textile and paper production
      • Biofuel and cosmetics
      • Hemp-based food products
    • The Kullu and Malana regions are known for illegal narcotic cannabis cultivation. Regulating the sector could reduce illegal activities and ensure legal trade.
    • The Narcotic Drugs and Psychotropic Substances (NDPS) Act, 1985 allows state governments to permit and regulate cannabis cultivation for scientific, medicinal, and industrial purposes under strict conditions.

    Which are the other States to allow Controlled Cannabis Cultivation in India?

    • Uttarakhand (2018):
      • First state to legalize industrial hemp cultivation.
      • Managed by the Centre for Aromatic Plants (CAP), Selaqui.
      • Challenges include maintaining THC levels below 0.3% and seed availability.
    • Madhya Pradesh (2023):
      • Approved medicinal cannabis research but commercial cultivation is yet to start.
      • Sai Phytoceuticals (Pvt. Ltd.) received the first license for cannabis-based medicine production.
    • Jammu & Kashmir (2021):
      • India’s first medicinal cannabis pilot project launched by CSIR-Indian Institute of Integrative Medicine (IIIM), Jammu.
      • Conducted in Public-Private Partnership (PPP) mode with a Canadian firm.
      • Research focuses on cannabis-based cancer and epilepsy treatments.

    PYQ:

    [2018] India’s proximity to the two of the world’s biggest illicit opium-growing states has enhanced her internal security concerns. Explain the linkages between drug trafficking and other illicit activities such as gunrunning, money laundering and human trafficking. What counter-measures should be taken to prevent the same?

  • India becomes largest importer of Tea from Kenya

    Why in the News?

    India, the world’s second-largest tea producer after China, has become the largest importer of tea from Kenya, signaling a shift in global tea trade dynamics.

    Key Highlights of Tea Trade

    • Imports surged from 3.53 million kg in 2023 to 13.71 million kg in 2024, reflecting a significant 288% increase.
    • The average price of Kenyan tea imported to India was ₹156.73 per kg, significantly lower than ₹252.83 per kg fetched by Assam tea at auctions up to October 2024.
    • India’s tea exports increased by 13%, rising from 184.46 million kg in 2023 to 209.14 million kg in 2024.
    • Assam and West Bengal were major contributors to exports, accounting for the bulk of the tea exported.

    About Tea Board of India

    • The Tea Board of India was established in 1954 under the Tea Act, 1953, succeeding the Central Tea Board and Indian Tea Licensing Committee.
    • It was originally formed under the Indian Tea Cess Bill (1903) to promote Indian tea domestically and internationally.
    • It is headquartered in Kolkata, with 23 offices across India, including zonal, regional, and sub-regional offices.
    • It functions as a statutory body under the Ministry of Commerce and Industry, with 31 members, including representatives from Parliament, tea producers, traders, and trade unions.
    • Provides financial and technical assistance for tea cultivation, manufacturing, and marketing, supports R&D to improve tea quality, and monitors pesticide residue compliance.

    Tea Crop in India

    • Under the Treaty of Yandabo (1826), the East India Company gained control of Assam, laying the foundation for India’s commercial tea industry.
    • The British finally introduced tea to India in the 19th century to compete with China’s monopoly, establishing the first commercial tea garden in Chabua, Assam, in 1837.
    • Tea requires 20°C–30°C temperatures and 150–300 cm annual rainfall with slightly acidic, well-drained soil for optimal growth.
    • India is the second-largest tea producer globally and the largest consumer, accounting for 30% of global tea consumption, with major production in Assam, West Bengal, Tamil Nadu, and Kerala.

     

    PYQ:

    [2022] With reference to the “Tea Board” in India, consider the following statements:

    1. The Tea Board is a statutory body.
    2. It is a regulatory body attached to the Ministry of Agriculture and Farmers Welfare.
    3. The Tea Board’s Head Office is situated in Bengaluru.
    4. The Board has overseas offices at Dubai and Moscow.

    Which of the statements given above are correct?

    (a) 1 and 3

    (b) 2 and 4

    (c) 3 and 4

    (d) 1 and 4

  • National Turmeric Board

    Why in the News?

    The Union Minister of Commerce & Industry inaugurated the National Turmeric Board in New Delhi, with Palle Ganga Reddy appointed as its first Chairperson.

    About the National Turmeric Board  

    Details
    • Operates under the Ministry of Commerce & Industry.
    • Headquarters: Nizamabad, Telangana.
    • Aim: To enhance turmeric production, support farmers, and boost global exports.
    Structural Mandate
    • Chaired by a Central Government appointee.
    • Includes representatives from the Ministry of AYUSH, Department of Pharmaceuticals, Department of Agriculture & Farmers Welfare, and Department of Commerce.
    • Rotating senior representatives from three states are also part of the Board.
    Powers and Functions
    • Promotes awareness of turmeric’s medicinal and essential properties.
    • Supports farmers across 20 states, including Maharashtra and Tamil Nadu.
    • Facilitates research, value addition, and development of new products for domestic and global markets.
    • Enhances logistics, supply chains, and trade opportunities.
    Turmeric (Curcuma longa) Production in India
    • Turmeric is also known as ‘Golden Spice’.
      • It thrives in temperatures ranging between 20°C and 30°C with high annual rainfall.
    • India is the largest producer, consumer, and exporter of turmeric globally.
    • Cultivates 30+ varieties over 3.05 lakh hectares, producing 10.74 lakh tonnes (2023-24).
    • Accounts for over 70% of global turmeric production and 62% of world exports.
    • Key exporting markets: Bangladesh, UAE, the US, and Malaysia.
    • GI-tagged turmeric includes Lakadong (Meghalaya), Kandhamal (Odisha), and Erode (Tamil Nadu).
    • Note: The Centre does NOT declare MSP for Turmeric.

     

    PYQ:

    [2018] Consider the following:

    1. Areca nut
    2. Barley
    3. Coffee
    4. Finger millet
    5. Groundnut
    6. Sesamum
    7. Turmeric

    The Cabinet Committee on Economic Affairs has announced the Minimum Support Price for which of the above?

    (a) 1, 2, 3 and 7 only

    (b) 2, 4, 5 and 6 only

    (c) 1, 3, 4, 5 and 6 only

    (d) 1, 2, 3, 4, 5, 6 and 7

  • India’s Coffee Export surpasses USD 1 Billion for first time

    Why in the News?

    India’s coffee exports in the 2024 calendar year witnessed a significant growth of 45% in dollar terms, reaching an all-time high of $1.684 billion, compared to $1.160 billion in 2023.

    Coffee Production in India

    • Coffee was introduced to India in 1600s by Baba Budan, who planted seven seeds in Chikmagalur, Karnataka.
    • Karnataka is the largest producer, contributing 70% of the total, followed by Kerala and Tamil Nadu.
    • Over 70% of India’s coffee production is exported, making India the 8th largest coffee exporter globally.
    • Coffee thrives in tropical to semi-tropical climates with temperatures of 16°–28°C and annual rainfall of 150–250 cm.
    • The plant grows best on well-drained slopes with laterite soils, especially in Karnataka.
    • Major varieties cultivated include Arabica, Robusta, and Liberica. Arabica has a higher market value due to its mild aromatic flavor.
    • The Coffee Board of India plays a crucial role in promoting the Indian coffee industry by focusing on export promotion, domestic market development, and improving production and quality standards.

    Note:

    • The Coffee Board of India was established in 1942 under the Ministry of Commerce and Industry.
    • It is headquartered in Bangalore and consists of 33 members, including a Chairman appointed by the Government of India.
    • Initially, it managed the pooled supply and marketing of coffee until 1995. After economic liberalization, coffee marketing became a private-sector activity.

    Reasons for growth

    • Coffee prices reached record highs in 2024 due to poor weather conditions in major coffee-producing nations like Brazil and Vietnam, leading to increased global demand for Indian coffee.
    • The anticipated rollout of European Union Deforestation Regulation (EUDR) norms prompted advance purchases by European buyers, including roasters and traders, boosting demand for Indian coffee exports.
    • A 37% increase in unit value per tonne enhanced the overall export revenue, driven by higher global prices and better quality of Indian coffee.
    • Efforts to strengthen relationships with traditional buyers (e.g., Italy, Germany) while expanding to emerging markets (e.g., UAE) helped diversify export destinations and increase overall volumes.

    PYQ:

    [2010] Though coffee and tea both are cultivated on hill slopes, there is some difference between them regarding their cultivation. In this context, consider the following statements:

    1. Coffee plant requires a hot and humid climate of tropical areas whereas tea can be cultivated in both tropical and subtropical areas.
    2. Coffee is propagated by seeds but tea is propagated by stem cuttings only.

    Which of the statements given above is/are correct?

    (a) 1 only

    (b) 2 only

    (c) Both 1 and 2

    (d) Neither 1 nor 2

  • Banana Cultivation in India

    Why in the News?

    India has seen a 10x increase in banana exports over the past decade and now targets $1 billion in exports within the next five years. In the fiscal year 2022-23, India’s banana production was estimated at around 34.9 million metric tons.

    Do you know?

    • Banana is the second most important fruit crop in India after Mango, contributing 33% to total fruit production.
    • India is the largest producer of bananas globally, contributing 26.5% to the world’s total banana production (FAO, 2021).
    • Andhra Pradesh is the leading state with 56.84 lakh tonnes (16.5% of national production) followed by Maharashtra and Tamil Nadu.

    Banana Cultivation in India

    • Bananas thrive in tropical and subtropical climates with temperatures between 15°C and 35°C and high humidity.
    • Common varieties: Dwarf Cavendish, Robusta, Grand Naine, Nendran, Rasthali, Poovan, Red Banana, Monthan, Safed Velchi, Lal Velchi, Ardhapuri, Karpuravalli, Elakki Bale, Basrai, Amrit Sagar, Champa, Chinia, Malbhog, Rajapuri, and Yelakki.
    • The crop requires well–drained, loamy soil with a pH of 6.5–7.5 and 1,800–2,000 mm of water annually, often supported by drip irrigation.
    • Fusarium Wilt is the most common disease affecting Bananas.
    • Seasons for Planting:
      • Maharashtra: Kharif (June–July) and Rabi (October–November).
      • Tamil Nadu: February–April and November–December.
      • Kerala: Rainfed crop (April–May) and irrigated crop (August–September).

    PYQ:

    [2011] Recently, our scientists have discovered a new and distinct species of banana plant which attains a height of about 11 metres and has orange coloured fruit pulp. In which part of India has it been discovered?

    (a) Andaman Islands

    (b) Anaimalai Forests

    (c) Maikala Hills

    (d) Tropical rain forests of northeast

  • Prospects and Concerns for the Rabi Crop

    Why in the News?

    Due to high October temperatures and shortages of di-ammonium phosphate (DAP) fertiliser, the planting of key Rabi (winter-spring) crops such as wheat, mustard, and chana (chickpea) has been slower than usual.

    Low Rabi Sowing this Year

    • The Rabi (winter-spring) season is key for crops like wheat, mustard, and chana.
    • Sowing began in October and continues through November-December.
    • As of November 8, 2024, sowing progress includes:
      • Wheat: 41.30 lakh hectares (down from 48.87 lakh hectares last year)
      • Mustard: 49.90 lakh hectares (down from 50.73 lakh hectares last year)
      • Chana: 24.57 lakh hectares (down from 27.42 lakh hectares last year)
    • Reasons Behind:
      • High October Temperatures: 0.68°C above normal temperatures delayed sowing and caused poor germination, especially in jeera and other spices.
      • Fertiliser Shortage: A shortage of DAP fertiliser hindered the timely planting of crops.
      • Delayed Start of Sowing: Farmers, particularly in Uttar Pradesh, began sowing later than usual (from October 20-22 instead of mid-October).

    About Rabi Cropping Season in India:

    • Rabi crops are generally sown in mid-November, once the monsoon rains have receded.
    • These crops grow using the rainwater that has percolated into the soil or with the help of irrigation systems.
    • The harvesting of Rabi crops generally occurs from April to May.
    • Major Rabi Crops:
      • Wheat: The largest and most important Rabi crop in India.
      • Barley: Grown mainly in North and Central India.
      • Mustard: An essential oilseed crop grown across various regions.
      • Sesame: Grown in many states but harvested early.
      • Peas: Harvested early, with a market peak from January to March (especially in February).
    • Agronomic Features:
      • Rabi crops rely heavily on irrigation and residual moisture from the previous monsoon season.
      • Excessive winter rainfall can harm Rabi crops but benefits the kharif crops grown later.
    rabi crop
    PC: Wikipedia

    PYQ:

    [2013] Consider the following crops:

    1. Cotton
    2. Groundnut
    3. Rice
    4. Wheat

    Which of these are Kharif crops?

    (a) 1 and 4

    (b) 2 and 3 only

    (c) 1, 2 and 3

    (d) 2, 3 and 4

  • North Eastern Tea Association (NETA)

    Why in the News?

    • The North Eastern Tea Association (NETA) has appealed to Ministry of Commerce and Industry seeking permission for tea producers to sell their products through both private sales and public auction systems.
      • A gazette notification issued on February 26, 2024 has mandated that 100% of dust teas must be sold through public auctions.

    About North Eastern Tea Association (NETA)

    Details • NETA is an association of tea producers headquartered in Golaghat, Upper Assam.
    • Established in 1981.
    • A key constituent of the Joint Forum and the Consultative Committee of Plantation Associations (CCPA), Assam Valley branch.
    • Focuses on promoting the interests of its members and enhancing the tea industry in Assam.
    Structural Mandate • Presence: Strong presence in Golaghat, Assam.
    • Role: Represents tea producers and plays a pivotal role in the development of Assam’s tea industry.
    • Mandate: Advocates for improvements in the tea industry, assists with policy suggestions, and provides guidance on the development of the tea sector.
    Powers and Functions • Advisory Role: Provides expert opinions and advice to the government of Assam and its members on issues related to the tea industry.
    • Policy Advocacy: Urges for changes in government policies to improve the tea industry, e.g., suggesting the relocation of the Tea Board of India’s headquarters to Guwahati.
    • Industry Growth: Encourages high-quality tea production and advises growers to enhance the quality of tea to attract international buyers.
    • Small Tea Grower Representation: Advocates for amendments to the definition of Small Tea Growers, proposing that those holding up to 50.6 hectares of land be recognized as small growers.
    • Government Relations: Provides suggestions to the government for improving and scaling up the tea industry in Assam.

     

    PYQ:

    [2022] Consider the following States:

    1. Andhra Pradesh
    2. Kerala
    3. Himachal Pradesh
    4. Tripura

    How many of the above are generally known as tea-producing States?

    (a) Only one State

    (b) Only two States

    (c) Only three States

    (d) All four States

  • [pib] India and ADB sign $98 million loan to promote Plants Health management

    Why in the News?

    • The Government of India and the Asian Development Bank (ADB) have signed a $98 million loan to support the Building India’s Clean Plant Programme.

    Aims and Objectives

    • The $98 million loan focuses on improving horticulture crop farmers’ access to certified disease-free planting materials.
    • The primary aim is to boost the yield, quality, and resilience of crops, particularly in response to the impacts of climate change.

    About the Atmanirbhar Clean Plant Programme (CPP):

    Details • Announced in Union Budget 2023-24 to enhance plant health management in India.
    • Aimed at providing farmers access to clean, disease-free planting materials.
    • Anchored by the National Horticulture Board (NHB), which will set up Clean Plant Centers across the country.
    • Ensures global competitiveness of the Indian horticulture sector.
    • Key Objectives:
    – Strengthen the regulatory framework for plant health management.
    – Establish Clean Plant Centres for disease-free horticultural crops.
    – Collaborate with private nurseries, researchers, state governments, and growers’ associations for success.
    • Funding: ADB loan to establish advanced laboratories and diagnostic testing facilities at Clean Plant Centres.
    • Will include a certification scheme for private nurseries to produce disease-free planting materials.
    Where does India stand in its Horticulture Sector? • In 2022-23, India’s horticulture production reached 351.92 million tonnes, surpassing foodgrain production.
    • Second largest producer of fruits and vegetables in the world; Contributes about 33% to the agriculture Gross Value Added (GVA).
    • Ranks first in the production of crops like Bananas, Lime, Papaya, and Okra.
    • Steady increase in horticulture production driven by proactive government policies.

     

    PYQ:

    [2021] What are the present challenges before crop diversification? How do emerging technologies provide an opportunity for crop diversification?

    [2018] Assess the role of National Horticulture Mission (NHM) in boosting the production, productivity and income of horticulture farms. How far has it succeeded in increasing the income of farmers?