Fruits stored in a cold chamber exhibit longer storage life because
Fruits stored in a cold chamber exhibit longer storage life because
(a)
exposure to sunlight is prevented
(b)
concentration of carbon dioxide in the environment is increased
(c)
rate of respiration is decreased
(d)
there is an increase in humidity
(c)
Respiration can be controlled by refrigerated storage.
Microtheme: Chemistry —
15 questions asked in Prelims in the past.