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GS Paper: GS3-09.Economics of Animal Rearing

  • India’s milk crisis

    What’s the news?

    • India, the world’s leading milk producer for decades, faces a concerning dilemma as milk prices soar to all-time highs.

    Central Idea

    • India is grappling with an unprecedented milk crisis, despite accounting for a quarter of global milk production. In 2021–22, the country produced a staggering 221 million tonnes of milk, as reported by the UN Food and Agriculture Organization (FAO). However, the situation on the ground paints a different picture, with milk prices reaching record highs.

    The price surge

    • The Department of Consumer Affairs reveals a sharp 18.08 percent increase in the average retail price of milk over the past two years.
    • A liter of milk, once priced at Rs 49.18 in 2021, now costs upwards of Rs 58. This dramatic price rise, commencing in 2022–23, has been the chief driver of food inflation across the nation, as highlighted by the National Bank for Agriculture and Rural Development (NABARD).

    Underlying factors behind India’s milk crisis

    • Lumpy Skin Disease (LSD):
    • One of the primary factors contributing to the milk crisis is the outbreak of lumpy skin disease (LSD) among cattle and buffaloes.
    • This disease, first reported in Odisha in 2019, has since spread to almost all states in India. Between July 2022 and 2023, more than 3.2 million cattle and buffaloes contracted LSD, with 0.2 million of them succumbing to the disease.
    • LSD has not only caused significant mortality but has also led to a substantial drop in milk production, ranging from 20 to 50 percent, depending on the breed.
    • COVID-19 Pandemic Impact:
    • The COVID-19 pandemic had a severe impact on India’s dairy sector. During the lockdowns, many farmers reduced the size of their herds in response to disrupted milk demand.
    • This exodus of dairy farmers, even during the flush season from October to March, when animals naturally produce more milk, has affected the country’s overall milk production.
    • Fodder Inflation:
    • Dairy farmers who continued their operations despite the pandemic faced an acute shortage of dry fodder in 2022. This shortage was partly caused by a decline in wheat stocks due to an unusually hot March in 2022.
    • As a result, farmers have been grappling with steadily rising fodder prices, affecting both the quantity and quality of the feed provided to their cattle.
    • Changing Preferences:
    • Dairy farmers are increasingly opting for crossbred cows over buffaloes.
    • While buffalo milk typically has a higher fat content (7–10 percent), crossbred cows have a higher milk yield, averaging 8.52 kg per day in 2021–22, compared to a buffalo’s average of 5.96 kg per day.
    • This shift in preference has led to a significant increase in the population of crossbred cows, while the population of female buffalo and indigenous cows has grown at a slower rate.
    • Cost Considerations:
    • Buffaloes tend to be more expensive than cows, with the average cost of a good-breed buffalo ranging from Rs 1.5 lakh to Rs 3 lakh.
    • In cases where dairy farming experiences losses, it becomes challenging for farmers to recover their investments.
    • Additionally, buffaloes have been perceived as less productive compared to cows in certain scenarios, particularly when it comes to maintaining consistent milk production.

    Hidden Crisis: Artificial Insemination

    • Role of Artificial Insemination:
    • Artificial insemination plays a pivotal role in enhancing milk production in India.
    • While the adoption rate of this technology in the country is around 30 percent, it has led to the development of high-yield crossbreeds and improved indigenous breeds.
    • These high-yield animals significantly contribute to the overall growth of the dairy sector.
    • Missed artificial insemination:
    • The COVID-19 pandemic and associated lockdowns and restrictions had a profound impact on the practice of artificial insemination.
    • Between 2020 and 2022, as lockdowns and movement restrictions were imposed, India likely missed conducting approximately 16.84 million artificial insemination.
    • This represents a significant setback in efforts to improve breed productivity.
    • Impact on Milk Production:
    • The missed artificial insemination have had a cascading impact on milk production.
    • Before the pandemic, India was steadily increasing its adoption of artificial insemination, with over 80 million insemination conducted in 2019–20.
    • However, the subsequent drop in insemination numbers means that India potentially missed the chance to add 2.97 million high-yield female cattle to its livestock inventory between 2020 and 2022.
    • Economic Consequences:
    • Each missed artificial insemination results in both milk loss and additional maintenance costs until a successful conception occurs.
    • The estimated loss per missed conception is approximately Rs 7,948.50. This loss quickly accumulates, resulting in a national loss of Rs 824 crore in just the month of April 2020.

    Far-reaching Consequences of India’s Milk Crisis

    • Economic Impact: The sharp rise in milk prices coupled with supply constraints can lead to reduced incomes for dairy farmers, potentially pushing many into financial distress.
    • Food Inflation: As milk and dairy products are dietary staples for a considerable portion of the population, their increased prices can strain household budgets and lead to higher food costs for consumers.
    • Nutrition and Food Security: Milk is a vital source of nutrition, particularly for children. Rising milk prices can reduce access to this nutritious food source for vulnerable populations, potentially affecting the nutritional status and food security of millions.
    • Rural Livelihoods: Dairy farming serves as a primary source of income for numerous rural households in India. The ongoing crisis directly impacts the livelihoods of these families, causing economic instability and necessitating alternative income sources.
    • Agricultural Productivity: Dairy farming often complements crop production, so disruptions in the dairy sector can have ripple effects on overall agricultural performance.
    • Global Trade: As one of the world’s major milk producers, India’s domestic dairy challenges can have implications for the global dairy market. Disruptions in production and trade can impact international dairy prices and trade dynamics.

    Way forward

    • Disease Control: Implement robust disease control measures, including vaccination programs, quarantine protocols, and veterinary support, to prevent the further spread of diseases like lumpy skin disease (LSD) affecting livestock.
    • Fodder Management: Develop strategies to increase fodder production, conservation, and distribution to ensure a consistent supply for dairy cattle and buffaloes, addressing challenges posed by fodder shortages.
    • Artificial Insemination Programs: Renew the focus on artificial insemination programs to recover from the setbacks caused by missed insemination during the pandemic. This includes technology adoption, training for insemination technicians, and incentives for farmers.
    • Genetic Improvement: Continue efforts in genetic improvement through artificial insemination to boost milk production, focusing on enhancing the productivity of high-yield dairy cattle and buffaloes.
    • Price Stabilization: Consider measures to stabilize milk prices, potentially involving price support mechanisms or policies to balance supply and demand.
    • Government Policy Review: Assess and update existing government initiatives in the dairy sector as necessary, making policy adjustments to address evolving challenges faced by dairy farmers.

    Conclusion

    • India’s dairy sector, once a beacon of success, now faces multifaceted challenges that threaten its stability.  As the nation endeavors to restore its dairy glory, policymakers, researchers, and farmers must collaborate to navigate these challenging times and secure the future of India’s dairy industry.

  • Northeast’s Mithun gets ‘Food Animal’ Tag

    mithun

    Central Idea

    • The Food Safety and Standards Authority of India (FSSAI) has recently recognized the mithun as a ‘food animal,’ opening doors for its commercial use.

    About Mithun

    • The Mithun, also known as the Gayal (scientifically Bos frontalis), is believed to have evolved from the Indian Gaur or bison.
    • It was first described in 1804 by Aylmer Bourke Lambert.
    • It holds significant cultural and socio-economic importance among tribes like the Nyishi, Apatani, Galo, and Adi in Arunachal Pradesh.
    • Its habitat spans Northeast India, Bangladesh, northern Myanmar, and Yunnan, China.
    • It is often referred to as the ‘cattle of the mountain.’
    • The gayal serves as the state animal of Arunachal Pradesh and Nagaland.

    Conservation status

    • IUCN: Vulnerable
    • CITES: Appendix I.

    Recognition as a ‘Food Animal’

    • This move has sparked efforts to help farmers and tribal communities benefit economically from the sale and processing of mithun meat.
    • The Indian Council of Agricultural Research has introduced the M-ANITRA app, facilitating the registration of Mithun farmers as both “buyers” and “sellers” to engage in competitive trade.
    • Mithun farmers from various villages in Northeast India have been participating in training programs conducted by organizations like the ICAR-National Research Centre on Mithun.
    • Farmers are adopting practices to protect mithun, including enclosures, night shelters, and vaccinations.
    • Mithuns, when sold as meat, can fetch high prices, with an average selling price of Rs 300 per kg.
    • The opportunity to commercially sell mithun meat is generating excitement among farmers.

  • Progress track: PM Matsya Sampada Yojana (PMMSY)

    matsya sampada

    Central Idea

    • In 2020, as India’s fisheries sector was gearing up for a transformation through government-initiated reforms, the COVID-19 pandemic threatened to disrupt progress.
    • However, PM Modi turned this crisis into an opportunity by launching the Atmanirbhar Bharat package, specifically targeting the fisheries sector.
    • This initiative breathed new life into the sector, with a substantial allocation of ₹20,050 crore for the Pradhan Mantri Matsya Sampada Yojana (PMMSY), making it the largest-ever investment in Indian fisheries history.

    About PM Matsya Sampada Yojana

    Aim To catalyze the Blue Revolution in India’s fisheries sector.
    Investment Rs. 20,050 crores over five years (FY 2020-21 to FY 2024-25) as part of Aatmanirbhar Bharat Package.
    Fish Production Increase fish production by an additional 70 lakh tonnes by 2024-25.
    Export Earnings Raise fisheries export earnings to Rs. 1,00,000 crore by 2024-25.
    Income Doubling Double the incomes of fishers and fish farmers.
    Post-Harvest Losses Reduce post-harvest losses from 20-25% to about 10%.
    Employment Generation Generate substantial employment opportunities in the fisheries sector.
    Aims and Objectives 1. Sustainable and equitable fisheries development.

    2. Increased productivity through diversification.

    3. Modernizing the value chain. 4. Income doubling.

    5. Boosting exports.

    6. Ensuring security for fisheries communities.

    7. Effective management.
    Implementation Components Central Sector Scheme and Centrally Sponsored Scheme with active state participation.
    Implementation Approach Structured framework and cluster-based approach for optimal outcomes

    Key Achievements of PMMSY

    • Broad Development Spectrum: PMMSY addressed critical gaps in the fisheries value chain, spanning fish production, productivity, quality, technology, post-harvest infrastructure, and marketing.
    • Strategic Priority Areas: The initiative strategically focused on various key areas, including marine fisheries, inland fisheries, fishermen’s welfare, infrastructure development, post-harvest management, cold water fisheries, ornamental fisheries, aquatic health management, and seaweed cultivation.
    • Empowering Youth: PMMSY encouraged young entrepreneurs to venture into fisheries, fostering technological innovation and youth engagement. Notable success stories include young women in Kashmir rearing cold water rainbow trout and aquapreneurs in Nellore becoming successful exporters of biofloc-cultivated shrimps.
    • Expanding to Non-Traditional Areas: The program expanded fisheries activities to non-traditional regions, converting saline wastelands into productive aquaculture zones in landlocked states like Haryana and Rajasthan.
    • Empowering Fisherwomen: PMMSY empowered fisherwomen to explore alternative livelihoods, such as ornamental fisheries, pearl culture, and seaweed cultivation. The establishment of the ₹127 crore Seaweed Park in Tamil Nadu exemplifies this forward-looking approach.
    • Infrastructure and Research: The initiative supported the establishment of 900 fish feed plants, 755 hatcheries, and invested in research and genetic improvement of Indian White Shrimp, specific pathogen-free brood stock development, and domestication of tiger shrimp.

    Impact on India’s Fisheries Sector

    • Global Recognition: India has risen to become one of the world’s top three countries in fish and aquaculture production and stands as the largest shrimp exporter globally.
    • Investment Growth: The government’s commitment to the fisheries sector is evident, with recent announcements of ₹6,000 crore as a sub-scheme under PMMSY, totalling investments exceeding ₹38,500 crore over the past nine years.
    • Record Production and Exports: India achieved record fisheries production of 174 lakh tonnes in 2022-23, marking a significant increase. Shrimp production alone surged by 267% from 2013-14 to 2022-23, reaching 11.84 lakh tonnes. Seafood exports doubled from ₹30,213 crore in 2013-14 to ₹63,969 crore in 2022-23.

  • Fishing Industry: India and Sri Lanka Needs a Boost

    Central Idea

    • The neglect of the fishing industry by India and Sri Lanka has resulted in an ongoing dispute over fishing rights in the Palk Strait. Developing the fishing industry could help resolve the conflict and boost the economies of both countries.

    Fishing Industry

    What is Blue Economy?

    • Origin of the concept: Gunter Pauli’s book, “The Blue Economy: 10 years, 100 innovations, 100 million jobs” (2010) brought the Blue Economy concept into prominence.
    • A project to find best nature inspired and sustainable technologies: Blue Economy began as a project to find 100 of the best nature-inspired technologies that could affect the economies of the world. While sustainably providing basic human needs potable water, food, jobs, and habitable shelter.
    • Inclusive approach and objective: This is envisaged as the integration of Ocean Economy development with the principles of social inclusion, environmental sustainability and innovative, dynamic business models
    • Environment friendly maritime infrastructure: It is creation of environment-friendly infrastructure in ocean, because larger cargo consignments can move directly from the mothership to the hinterland through inland waterways, obviating the need for trucks or railways

    Indo-Sri Lankan dispute over fishing rights in Palk Strait

    • Maritime boundary agreement: The maritime boundary agreements signed in 1974 and 1976 allowed fishermen of both nations to fish in each other’s waters as they traditionally did.
    • Absence of physical demarcation: Lack of physical demarcation of maritime boundaries resulted in Indian fishermen encroaching into Sri Lankan waters during the civil war.
    • Rising conflicts: The Sri Lankan fishing community sought to reclaim their rights after the end of hostilities, leading to conflict with Indian fishers. Sri Lankan Navy’s intervention has resulted in arrests and even fatal shootings of Indian fishermen.

    Neglect of the fishing industry by India and Sri Lanka

    • India’s marine fishery: India’s marine fishery has been dominated by the artisanal sector, which can afford only small sailboats or canoes to fish for subsistence.
    • Lack of investment: India’s fisheries are being transformed into a commercial enterprise, but lack of investment in a deepwater fleet results in most fishing taking place in coastal waters, leading to competition with neighboring countries.
    • Underexploited resources: Rich resources in India’s Exclusive Economic Zone remain underexploited, with much of the catch from India’s fishing grounds taken away by better-equipped fishing fleets of other Indo-Pacific countries indulging in illegal, unregulated, and unreported fishing.
    • Growing tensions: Neglect of the fishing industry has resulted in dwindling fish stocks, rising fuel costs, and growing tensions between India and Sri Lanka.

    Development of the fishing industry

    • China: China has mobilized its fishing industry to meet rising demand for protein in the Chinese diet and is now a fishery superpower.
    • India: India needs to invest in a deepwater fleet to exploit rich fishing grounds in its Exclusive Economic Zone and compete with other countries in the Indo-Pacific region.
    • India must focus on modernisation: India should focus on mechanization and modernization of fishing vessels, developing deep-water fishing fleets, building a DWF fleet around the mother ship concept, and developing modern fishing harbours.

    PM Matsya Sampada Yojana

    • PM Matsya Sampada Yojana is a scheme launched by the Government of India in 2020, with the aim of boosting the fisheries sector in the country. The scheme has a total outlay of Rs. 20,050 crores and is implemented over a period of five years from 2020-21 to 2024-25. The scheme is focused on four key areas of intervention, which include:
    1. Development of infrastructure and modernization of the fisheries sector: This involves the creation of new fishing harbours, fish landing centres, cold chain facilities, and other related infrastructure.
    2. Fisheries management and regulatory framework: This involves strengthening the regulatory framework for fisheries and aquaculture, promoting sustainable fishing practices, and conserving marine biodiversity.
    3. Fisheries post-harvest operations and value chain: This involves promoting the processing and value addition of fish and fishery products, and improving market access for fishermen and fish farmers.
    4. Aquaculture development: This involves promoting the development of inland fisheries and aquaculture, including the creation of new fish farms, and supporting the adoption of modern technologies for fish farming.

    Conclusion

    • Neglect of the fishing industry by India and Sri Lanka has resulted in an ongoing dispute over fishing rights in the Palk Strait. Developing the fishing industry could help resolve the conflict and boost the economies of both countries. The government’s Pradhan Mantri Matsya Sampada Yojana could be used to form an Indo-Sri Lankan Fishing Corporation to provide a huge boost to the fishing industries of both nations and remove an unwanted irritant in bilateral relations.

    Mains Question

    Q. It is said that fishing industry has been overly neglected by India and Sri Lanka. Development of the fishing industry is crucial to boost the economy for both the countries. Discuss.

  • Domestic Goat as a Drug Factory

    goat

    India’s domestic goats have attracted the attention of biotechnology companies wishing to produce therapeutic proteins in bulk.

    Domestication of Goats

    • The domestic goat (Capra hircus) is a familiar presence in the rural landscape of India and in many developing countries.
    • The goat has played an important economic role in human communities from the time it was domesticated about 10,000 years ago.
    • It has even been argued that the domestication of goats was an important step in mankind’s shift from a hunting-gathering lifestyle to agricultural settlements.

    Various breeds found in India

    • The Food and Agriculture Organisation (FAO) estimates that the world has 830 million goats belonging to about 1,000 breeds.
    • India has 150 million from over 20 prominent breeds including-
    1. Marwari: Rajasthan has the most number of goats — the Marwari goat found here is hardy and well-adapted to the climate of deserts.
    2. Osmanabadi: Another hardy breed, found in the dry regions of Maharashtra, Telangana and North Karnataka is the Osmanabadi.
    3. Malabari: Also called Tellicherry of North Kerala, it is a prolific breed with low-fat meat, and shares these traits with the beetal goat of Punjab.
    4. Black Bengal goat: The east Indian Black Bengal goat is a vital contributor to the livelihoods of the rural poor of Bangladesh. It contributes over 20 million square feet of skin and hides to the world’s demands for leather goods, from fire-fighters gloves to fashionable handbags.
    5. Jamunapari: These goats from Uttar Pradesh were favoured as they yield 300 kg of milk during eight months of lactation. Once in England, the Jamunapari was bred with local breeds to produce the Anglo-Nubian, a champion producer of high-fat milk.

    Why are goats significant for farmers?

    • Goats have a quick generation time of about two years.
    • General benefits of goat milk out-powers the high-fat buffalo milk.
    • As many farmers lack the space or funds to rear cattle, the goat is rightly called “the poor man’s cow”.
    • There are no specific fodder requirements for goat. It can feed even on the neem leaves.

    Significance in therapeutics: Antithrombin production

    • Goats have attracted the attention of biotechnology companies wishing to produce therapeutic proteins in bulk.
    • The first success came with ATryn, the trade name for a goat-produced antithrombin III molecule.
    • Antithrombin keeps the blood free from clots, and its deficiency (usually inherited) can lead to serious complications such as pulmonary embolisms.
    • Affected individuals need antithrombin injections twice a week, usually purified from donated blood.
    • Recently, the monoclonal antibody cetuximab, which has been approved by the FDA as an anti-cancer drug against certain lung cancers, has also been produced in cloned goat lines.

    Why is it a significant development?

    • Transgenic goats carrying a copy of the human antithrombin gene have cells in their mammary glands that release this protein into milk.
    • It has been claimed that one goat could produce antithrombin equivalent to what was obtained from 90,000 units of human blood.
    • Large quantities can be made this way (10 grams per litre of milk).

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  • Species in news: Badri Cow

    badri

    To increase the productivity of its indigenous petite Badri cow that grazes on the medicinal herbs of the Himalayas, Uttarakhand is now planning for its genetic enhancement.

    Badri Cow

    • Badri/Pahari desi cow is a native cow species of Uttarakhand.
    • This cow grazes in the Himalayas on native herbs and shrubs and hence its milk has high medicinal value.
    • These cattle are well adapted to the hilly terrain and the climatic conditions of Uttarakhand.
    • This sturdy and disease-resistant breed is found in hilly regions of the Almora and Pauri Garhwal districts of Uttarakhand.
    • Disease resistance is a very important characteristic of this breed as it rarely gets any disease.

    Medicinal benefits

    • This breed is blessed with strong immunity.
    • The milk of the Badri cow contains almost 90% A2 beta-casein proteins – and is one of the highest in any indigenous varieties.
    • Antioxidants in pure desi ghee help the body better absorb vitamins and minerals, thus boosting immunity.
    • Butyric acid in Badri cow ghee helps strengthen immunity by increasing T-cell production in the gut which helps fight against allergens.

    Why in news?

    • The State authorities proposed to use sex-sorted semen technology to improve production of Badri cattle.
    • They also proposed to opt for the embryo transfer method in order to produce more cattle of high genetic stock.

    Economic significance of Badri cow

    • The Badri ghee is available at the rate of ₹3,000 to ₹5,000 per kg.
    • There is a huge marketing potential for gaumutra ark (distilled cow urine), cow dung, and Panchgavya (the five products of the cow, including milk, curd, ghee, dung and urine).

     

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  • Role of Women in livestock Rearing

    livestock

    Context

    • The livestock sector is one of the most rapidly growing components of the rural economy of India, accounting for5% of national income and 28% of agricultural GDP in 201819.In the last six years, the livestock sector grew at 7.9% (at constant prices) while crop farming grew by 2%. In rural households that own livestock, women are invariably engaged in animal rearing.

    What is mean by Livestock?

    • Livestock are the domesticated animals raised in an agricultural setting The livestock provides food and non-food items to the people. Food: The livestock provides food items such as Milk, Meat and Eggs for human consumption.

    Role of Livestock in Indian Economy

    • Livestock plays an important role in Indian economy. About 20.5 million people depend upon livestock for their livelihood. Livestock contributed 16% to the income of small farm households as against an average of 14% for all rural households. Livestock provides livelihood to two-third of rural community. It also provides employment to about 8.8 % of the population in India. India has vast livestock resources. Livestock sector contributes 4.11% GDP and 25.6% of total Agriculture GDP.

    DO YOU KNOW?

    • India is the world’s largest milk producer, followed by the United States of America, China, Pakistan and Brazil.
    • India ranks 1st contributing 23 of the global production. In the last 3 decades, India witnessed over 3 times rise in milk production.

    Role of Women in rural economy

    • Mostly engaged in agricultural activities: It is widely recognised that the majority of women workers in rural areas (72%) are engaged in agricultural activities. However, with the exception of participation in dairy cooperatives, specifically in milk marketing, women’s role in the livestock economy is not as widely known or discussed.
    • Rise in no of women in Dairy cooperatives: There were five million women members in dairy cooperatives in 2015-16, and this increased further to 5.4 million in 202021.Women accounted for 31% of all members of dairy producer cooperatives in 2020-21.In India, the number of women’s dairy cooperative societies rose from 18,954 in 2012 to 32,092 in2015-16.

    livestock

    Why women are not recognised in livestock rearing?

    • Sporadic nature of work: Conventional labour force surveys fail to accurately record women’s work in livestock raising for many reasons. Among the many problems in data collection, two significant ones are the sporadic nature of work undertaken for short spells throughout the day and often carried out within the homestead, and women’ own responses.
    • Poor data collection: 12 million rural women were workers in livestock raising an estimate based on the Employment and Unemployment Survey of2011-12. However, with the augmented definition, according to estimates, around 49 million rural women were engaged in raising the livestock.
    • Non recognition by policy makers: The problem clearly is that women livestock farmers are not visible to policymakers, and one reason is the lack of gender disaggregated data.

    What are the Problems associated with women and livestock rearing?

    • No specific data on women in the livestock economy: Recent employment surveys such as the Periodic Labour Force Survey fail to collect data on specific activities of persons engaged primarily in domestic duties. So, the undercounting of women in the livestock economy continues.
    • Lack of Training: the reach of extension services to women livestock farmers remains scarce. According to official reports, 80,000 livestock farmers were trained across the country in 2021, but we have no idea how many were women farmers. only a few women in each village reported receiving any information from extension workers. Women wanted information but wanted it nearer home and at times when they were free.
    • Difficulty to avail loans: women in poor households, without collateral to offer to banks found it difficult to avail loans to purchase livestock. Around 15 lakh new Kisan Credit Cards(KCC) were provided to livestock farmers under the KCC scheme during 2020-22.There is no information on how many of them were women farmers.
    • Lack of technical knowledge: Women livestock farmers lacked technical knowledge on choice of animals (breeding) and veterinary care. Men invariably performed these specific tasks and took animals for artificial insemination.
    • No active role in cooperatives: Women were not aware of the composition and functions of dairy boards and that the men exercised decisions even in women only dairy cooperatives. Further, the voice of women from landless or poor peasant Scheduled Caste households was rarely heard.

    livestock

    What are the Government policies?

    • The National Livestock Policy (NLP) : The NLP of 2013, aimed at increasing livestock production and productivity in a sustainable manner, rightly states that around 70% of the labour for the livestock sector comes from women. One of the goals of this policy was the empowerment of women.
    • The National Livestock: The National Livestock Mission (NLM) of2014-15 was initiated for the development of the livestock sector with a focus on the availability of feed and fodder, providing extension services, and improved flow of credit to livestock farmers. However, the NLM does not propose any schemes or programmes specific to women livestock farmers.
    • Responsibility of state Government: The policy proposes that the State government allocates 30% of funds from centrally sponsored schemes for women. There is no logic for the 30% quota.

    livestock

    Conclusion

    • Women’s labour is critical to the livestock economy. It follows then that women should be included in every stage of decision making and development of the livestock sector. Today, women livestock workers remain invisible on account of their absence in official statistics. We must recognise the due role of women in livestock rearing.

    Mains Question

    Q.How women contribute to rural economy? Despite being a core in animal rearing, why women are yet not recognised in policy framework of government?

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  • Explained: Lumpy Skin Disease in India

    lumpy

    The Mumbai Police have ordered the prohibition of cattle transportation in the city to prevent the spread of the lumpy skin disease (LSD).

    What is the Lumpy Skin Disease?

    • Lumpy skin disease is caused by the lumpy skin disease virus (LSDV), which belongs to the genus capripoxvirus, a part of the poxviridae family.
    • Smallpox and monkeypox viruses are also a part of the same family.
    • The LSDV shares antigenic similarities with the sheeppox virus (SPPV) and the goatpox virus (GTPV) or is similar in the immune response to those viruses.

    How does it spread?

    • It is not a zoonotic virus, meaning the disease cannot spread to humans.
    • It is a contagious vector-borne disease spread by vectors like mosquitoes, some biting flies, and ticks and usually affects host animals like cows and water buffaloes.
    • Infected animals shed the virus through oral and nasal secretions which may contaminate common feeding and water troughs.
    • Thus, the disease can either spread through direct contact with the vectors or through contaminated fodder and water.
    • Studies have also shown that it can spread through animal semen during artificial insemination.

    How does it affect the animal?

    • LSD affects the lymph nodes of the infected animal, causing the nodes to enlarge and appear like lumps on the skin, which is where it derives its name from.
    • The cutaneous nodules, 2–5 cm in diameter, appear on the infected cattle’s head, neck, limbs, udder, genitalia, and perineum.
    • The nodules may later turn into ulcers and eventually develop scabs over the skin.
    • The other symptoms include high fever, sharp drop in milk yield, discharge from the eyes and nose, salivation, loss of appetite, depression, damaged hides, wasting of animals, infertility and abortions.

    Do it kills the animal?

    • The incubation period or the time between infection and symptoms is about 28 days according to the FAO, and 4 to 14 days according to some other estimates.
    • The morbidity of the disease varies between two to 45% and mortality or rate of date is less than 10%.
    • However, the reported mortality of the current outbreak in India is up to 15%, particularly in cases being reported in the western part (Rajasthan) of the country.

    What is the geographical distribution and how did it spread to India?

    • The disease was first observed in Zambia in 1929.
    • Subsequently it got spread to most African countries, followed by West Asia, Southeastern Europe, and Central Asia, and more recently spreading to South Asia and China in 2019.
    • As per the FAO, the LSD disease is currently endemic in several countries across Africa, parts of the West Asia (Iraq, Saudi Arabia, Syrian Arab Republic), and Turkey.

    Lumpy in India

    • The spread in South Asia first affected Bangladesh in July 2019 and then reached India in August that year, with initial cases being detected in Odisha and West Bengal.
    • The long porous borders between India, Nepal and Bangladesh allow for a significant amount of bilateral and informal animal trade, including cattle and buffaloes.
    • This may have contributed to the spread of LSD in July-August 2019 between Bangladesh and India.
    • While the 2019 outbreak later subsided, the recent spread in India began in June this year.

    Is it safe to consume the milk of affected cattle?

    • Studies say that it has not been possible to ascertain the presence of viable and infectious LSDV virus in milk derived from the infected animal.
    • However, that a large portion of the milk in Asia is processed after collection and is either pasteurised or boiled or dried in order to make milk powder.
    • This process ensures that the virus is inactivated or destroyed.

    Economic implications of Lumpy on Dairy Sector

    • Milk reduction: Lumpy leads to reduced milk production as the animal becomes weak and also loses appetite due to mouth ulceration.
    • Animal wasting: The income losses can also be due to poor growth, reduced draught power capacity and reproductive problems associated with abortions, infertility and lack of semen for artificial insemination.
    • Impact of trade ban: Movement and trade bans after infection also put an economic strain on the whole value chain.

    Why India is at higher risk?

    • India is the world’s largest milk producer at about 210 million tonnes annually.
    • India also has the largest headcount of bovines
    • In Rajasthan, which is witnessing the worst impact of LSD, it has led to reduced milk production, which lessened by about three to six lakh litres a day.
    • Reports indicate that milk production has also gone down in Punjab owing to the spread of the disease.
    • According to FAO, the disease threatens the livelihoods of smaller poultry farmers significantly.
    • Notably, farmers in Uttar Pradesh and Punjab have incurred losses due to cattle deaths and are seeking compensation from their State governments.

    How bad is the current spread in India?

    • Lumpy has infected over 16 lakh cattle in 197 districts as of September 11.
    • Of the nearly 75,000 cattle that the disease has killed, more than 50,000 deaths, mostly cows, have been reported from Rajasthan.

    Remedies available in India

    • The Union Ministry of Fisheries, Animal Husbandry and Dairying informed that the ‘Goat Pox Vaccine’ is very effective against LSD.
    • It is being used across affected States to contain the spread.

    Way forward

    The FAO has suggested a set of spread-control measures for LSD, which involves:

    • Vaccination of susceptible populations with more than 80% coverage
    • Movement control of bovine animals and quarantining
    • Implementing biosecurity through vector control by sanitising sheds and spraying insecticides
    • Strengthening active and passive surveillance
    • Spreading awareness on risk mitigation among all stakeholders involved, and
    • Creating large protection and surveillance zones and vaccination zones

     

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  • Mystery of milk price going up when WPI inflation is down

    Milk prices are rising, as producers and marketers pass on higher costs to consumers.  Amul and Mother Dairy raised milk prices by ₹2 each this week, the second such hike this year.

    Why are milk prices going up?

    • High operating cost: For dairy companies and cooperatives, the cost of operation and production of milk has increased.
    • Fodder price hike: Prices of cattle feed, which includes maize, wheat and soybean, are up 20% over the year.
    • High procurement cost: Given the rise in input costs, its member unions from where it procures milk have increased farmers’ price in the range of 8-9% year-on-year.
    • Cost sharing: In an already inflationary environment, dairies are compelled to pass on price increases to consumers as procurement prices go up.

    Has demand for milk picked up as well?

    • A better rate of vaccination, resumption of offices, schools and even opening up of channels such as hotels and restaurants have led to higher out-of-home consumption of foods and beverages in the last two to three quarters.
    • This has led to greater demand for milk and other dairy beverages.
    • Analysts cited higher skimmed milk prices in the international markets that they said make exports of the commodity out of India more attractive.
    • A combination of these factors is pushing up milk procurement prices, and leading to higher retail prices.

    But isn’t wholesale inflation cooling down nowadays?

    • Yes; India’s wholesale price-based inflation eased to 13.93% in July.
    • In fact, WPI inflation in milk eased in July to 5.45% compared  to  6.35%  in  June,  though it remained high compared to February.
    • However, companies also pass on hikes with a lag to lessen the impact on demand. Amul says the increase is less than 4% — below the food inflation rate of 8-9%.

    When will milk prices cool down?

    • Milk procurement is also dependent on the flush season that runs between September to February.
    • This is the peak lactating period for cattle due to better availability of green fodder and water.
    • As a result, the period in general sees higher milk production and availability.
    • The onset of  the  flush  season  could offer some relief to dairy companies in the second half of the current fiscal year.

    What does this mean for consumers?

    • For households, an  increase  in milk prices obviously means shelling out more money; this in a country that is among largest consumers of milk.
    • In fact,  by July,  dairy companies had raised milk selling prices by 5-8% in a six-month window.
    • Consumer demand typically sees an impact in the first few days after price hikes are initiated. However, recovery happens gradually.
    • Consequently, higher milk procurement prices could also hurt companies that make bakery products or food items that use milk or milk solids.

    Also read

    Concept of Inflation/Deflation/WPI/CPI/IIP

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  • In news: Ongole Cattle Breed

    Ongole breed of cattle had remained indispensable for all farm operations for centuries in Prakasam district of Andhra Pradesh in view of their draught power.

    Ongole Cattle

    • Ongole cattle are an indigenous cattle breed that originates from Prakasam District in the state of Andhra Pradesh.
    • The breed derives its name from the place the breed originates from, Ongole.
    • The Ongole breed of cattle Bos Indicus, has a great demand as it is said to possess resistance to both foot and mouth disease and mad cow disease.

    What’s so special about this breed?

    • Cattle breeders use the fighting ability of the bulls to choose the right stock for breeding in terms of purity and strength.
    • Ongole cattle are known for their toughness, rapid growth rate, and natural tolerance to tropical heat and disease resistance.
    • It was perhaps the first Indian breed of cattle to gain worldwide recognition.
    • Ongole milk is rich in A2 (allele of Beta Casein).
    • They fetches a premium price of over ₹150 per litre as it enables consumers build immunity against viral and other diseases.

    Global Prominence

    • Ongole bulls have gone as far as America, the Netherlands, Malaysia, Brazil, Argentina, Colombia, Mexico, Paraguay, Indonesia, West Indies, Australia, Fiji, Mauritius, Indo-China and Philippines.
    • The Brahmana bull in America is an off-breed of the Ongole.
    • The population of Ongole off-breed in Brazil is said to number several million.
    • The famous Santa Gertrudis breed developed in Texas, USA have Ongole blood.
    • It has gained global prominence, particularly in Brazil which imported barely hundred animals and produced multiple superior breeds like the world famous Zebu.

     

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