Millets (Shree Anna) are emerging as a critical pillar of India’s strategy to achieve nutrition security, dietary diversification and climate-resilient food systems
Role of millets
Food Security
Drought and heat resistant
Requires less water and fertiliser – Ideal for tribal, arid and semi-arid regions
Rich Nutritional Profile
High in iron, calcium, zinc, magnesium and phosphorus
Higher protein and dietary fibre than rice and wheat
Low glycaemic index, suitable for diabetics and obese populations
Tackling Malnutrition & Hidden Hunger
Addresses micronutrient deficiency among women and children (anaemia, stunting and wasting)
Can strengthen ICDS, Mid-Day Meal and POSHAN Abhiyaan
Versatile: Can be used in traditional and modern dishes. Eg- in biscuits, noodles, bakery
Promotes Dietary Diversity – Reduces over-dependence on rice-wheat centric diets
Supports Public Health
Prevents non-communicable diseases like diabetes, hypertension and heart disease
Strengthens immunity due to high antioxidant content
Aligned with international commitments
SDG-2 – Zero Hunger
International year of millets (2023)
Challenges
Perceived as “poor person’s food”
Lack of Awareness of health benefits.
High Cost than rice/wheat – less accessible to low-income groups.
Decline in Cultivation Area:Reduced from 35 to 15 million hectares
PDS Challenge:Replacing 20% rice/wheat requires 10.8 million tonnes of millets.
Way Forward
Demand-Side Strategies
Consumer Awareness Campaigns: Eg- Eat Right India
Gluten-Free Exports: Eg- millet products like pasta and flour.
Supply-Side Strategies
Revive Traditional Practices: Eg-Barahnaja in Uttarakhand.
Strengthen Market Linkages through FPOs and cooperatives
Special Agribusiness Zones (SABZ)
Enhancing millet production and consumption is key for Swasth Bharat, Samruddh Bharat