Why in the News?
The Agricultural and Processed Food Products Export Development Authority (APEDA), under the Ministry of Commerce and Industry, has facilitated India’s first air export of GI-tagged Indi Lime and Puliyankudi Lime to the UK.
![[pib] GI Tagged Indi and Puliyankudi Limes](https://d18x2uyjeekruj.cloudfront.net/wp-content/uploads/2025/10/indi.jpg)
About Indi Lime:
- Origin: Cultivated predominantly in Vijayapura district, Karnataka.
- GI Tag: Granted in 2023, becoming India’s second lime variety to obtain a GI certification after the Assam Lemon.
- Characteristics:
- Renowned for its zesty aroma, balanced acidity, high juice yield, and thin rind.
- Possesses a distinctive tangy-sweet flavor and rich oil content that enhances its culinary and medicinal appeal.
- Cultivation Conditions:
- Thrives in semi-arid climates and black cotton soils of northern Karnataka.
- Largely cultivated using traditional, organic farming practices.
- Economic Importance:
- Vijayapura district contributes around 58% of Karnataka’s total lime production.
- Widely used in food, traditional medicine, and cultural practices, reflecting the region’s agricultural heritage.
About Puliyankudi Lime:
- Origin: Cultivated in Puliyankudi (Tenkasi district), Tamil Nadu, often termed the “Lemon City of Tamil Nadu.”
- GI Tag: Officially registered in April 2025.
- Characteristics:
- The Kadayam variety is noted for its thin peel, strong acidity, high juice content (~55%), and ascorbic acid levels (34.3 mg/100g).
- Exhibits an intense aroma and distinct tanginess, making it highly prized in both domestic and international markets.
- Cultivation Conditions:
- Grown in red loamy soils under tropical climatic conditions, maintaining traditional horticultural methods.
- Significance: A rich source of vitamin C and antioxidants, supporting immunity, digestion, and metabolic health.
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