Why in the News?
The 20th meeting of the Commission on Genetic Resources for Food and Agriculture (CGRFA-20) is currently underway in Rome.
About Commission on Genetic Resources for Food and Agriculture (CGRFA)
- The CGRFA is the only permanent intergovernmental body addressing all components of biodiversity-related to food and agriculture.
- It was established in 1983 as the Commission on Plant Genetic Resources for Food and Agriculture.
- It operates under the Food and Agriculture Organization (FAO) of the United Nations.
- It aims to create international consensus on managing biodiversity in food systems and ensuring the fair and equitable sharing of benefits from these genetic resources.
- Membership: 179 countries (including India) and the European Union
- Focus: Coordinates global efforts on biodiversity affecting agriculture, forestry, livestock, and aquatic species, including pollinators, soil organisms, and other vital species for food production.
Structure and Mandate
- Structure:
- Governed by a biennial session where member countries discuss and make decisions.
- A bureau, elected by member states, guides the Commission’s work.
- The CGRFA Secretariat, hosted by FAO, offers technical and logistical support.
- Mandate:
- Policy Formulation: Develops global action plans, codes of conduct, and policy instruments for sustainable use and conservation of genetic resources for food and agriculture.
- Global Assessments: Guides preparation of periodic assessments to monitor the status and trends of genetic resources and biodiversity.
- Sustainable Use of Biodiversity: Promotes biodiversity use for food security, sustainable agriculture, and climate adaptation.
- Fair and Equitable Benefit Sharing: Ensures fair distribution of benefits from genetic resources, especially plant materials under international treaties.
- Achievements:
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- International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA): Adopted in 2001, it recognizes farmers’ contributions to crop diversity and provides a global system for accessing plant genetic materials for breeders, farmers, and scientists.
| [UPSC 2014] Consider the following international agreements:
1. The International Treaty on Plant Genetic Resources for Food and Agriculture 2. The United Nations Convention to Combat Desertification 3. The World Heritage Convention Which of the above has / have a bearing on the biodiversity? Options: (a) 1 and 2 only (b) 3 only (c) 1 and 3 only (d) 1, 2 and 3 |
