Horticulture, Floriculture, Commercial crops, Bamboo Production – MIDH, NFSM-CC, etc.

Coffee Board devises road map with eye on doubling production, exports

Note4Students

From UPSC perspective, the following things are important :

Prelims level: Coffee Board of India

Why in the News?

The Coffee Board of India has launched a 10-year roadmap with a goal to double the country’s coffee production and coffee exports by 2034.

About Coffee Board of India:

Details
About • Coffee cultivation in India began with the planting of 7 seeds of coffee during 1600 AD by saint Baba Budan, in the courtyard of his hermitage in Chikmagalur, Karnataka.

Until 1995, marketed the pooled supply of coffee.
Post-1995, coffee marketing became a private-sector activity due to economic liberalisation.

Structural Mandate • Managed by the Ministry of Commerce and Industry, established in 1942, headquartered in Bangalore.

• Comprises 33 members, including a Chairman appointed by the Government of India.

Functions of Coffee Board • Enhancement of production, productivity & quality.
• Export promotion for achieving higher value returns for Indian Coffee.
• Supporting the development of the domestic market.
Coffee Industry in India – Imports/Exports Karnataka is the largest producer (70%), followed by Kerala and Tamil Nadu.
• India exports over 70% of its coffee production.
• India is the 8th largest coffee exporter (FAO) globally (by volume).
• Coffee exports peak from March to June.
Agro-climatic Conditions • It is a tropical plant which is also grown in semi-tropical climate.

16° – 28°C temperature, 150-250cm rainfall and well-drained slopes are essential for its growth.

Low temperature, frost, dry weather for a long time and harsh sunshine are harmful for its plant.

• Coffee plants grow better in the laterite soils of Karnataka in India.

• Major Varieties Cultivated: Arabica, Robusta and Liberica.

Arabica has high market value than Robusta coffee due to its mild aromatic flavor.

 

PYQ:

[2010] Though coffee and tea both are cultivated on hill slopes, there is some difference between them regarding their cultivation. In this context, consider the following statements:

  1. Coffee plant requires a hot and humid climate of tropical areas whereas tea can be cultivated in both tropical and subtropical areas.
  2. Coffee is propagated by seeds but tea is propagated by stem cuttings only.

Which of the statements given above is/are correct?

(a) 1 only

(b) 2 only

(c) Both 1 and 2

(d) Neither 1 nor 2

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