Agricultural Sector and Marketing Reforms – eNAM, Model APMC Act, Eco Survey Reco, etc.

India to host Regional Wing of International Potato Center (CIP)

Why in the News?

The Union Cabinet approved the establishment of the CIP-South Asia Regional Centre (CSARC) of the International Potato Centre (CIP) in Singna, Agra, Uttar Pradesh.

About the International Potato Centre (CIP):

  • Establishment: The CIP was founded in 1971 in Lima, Peru, to promote research on potato, sweet potato, and Andean root crops.
  • Global Reach: CIP operates in South America, Africa, and Asia, focusing on sustainable agriculture and nutritional security.
  • India Collaboration: CIP began its work in India in 1975 through an agreement with the Indian Council of Agricultural Research (ICAR).
  • Germplasm Collection: It maintains the world’s largest germplasm bank for potato and sweet potato, making it central to crop breeding and biotech innovation.
  • Research Areas: CIP’s activities include crop improvement, pest and disease control, post-harvest technologies, and market linkages.
  • Partnership Model: The center works with local governments, agricultural institutions, and NGOs to develop climate-resilient, high-yielding varieties.

Functions of the New Regional Center (CSARC) in India:

  • Location and Purpose: The new CIP-CSARC is being set up in Singna, Agra, to serve India and South Asia.
  • Core Focus: It will work on developing climate-resilient, disease-free, and processing-grade varieties of potato and sweet potato.
  • Food Security Goals: The center aims to enhance food and nutrition security, farmer income, and rural employment through improved productivity and value-added agri-products.
  • Global Linkages: It will provide Indian researchers access to CIP’s global network, innovations, and genetic resources.
  • Post-Harvest Development: It will strengthen seed quality, post-harvest systems, and improve India’s export potential in potato-based crops.
  • National Importance: This will be the second major international agri-research institute in India, after IRRI-SARC in Varanasi.

Potato Cultivation in India:

  • About: Potato (Solanum tuberosum) is known as the “King of Vegetables” and is India’s fourth most important food crop after rice, wheat, and maize.
  • Origin: Introduced to India by Portuguese traders in the 17th century; It is a native crop of the Peruvian-Bolivian Andes.
  • Geographic Spread: Grown in 23 states, but 85% of production comes from the Indo-Gangetic plains in North India.
  • Global comparison: India is the second-largest potato producer globally after China, producing 51.3 million tonnes in 2020.
  • Top Producing States:  India’s average potato yield is 25 tonnes/hectare, which is only half the estimated potential of 50+ tonnes/hectare due to poor seed quality.
    • Uttar Pradesh: ~30% of total output
    • West Bengal: ~23.5%
    • Bihar: ~17%
    • Other contributors: Punjab, Gujarat, Madhya Pradesh
  • Climate Needs: Potato is a cool-season crop.
    • Ideal growth temp: 24°C
    • Ideal tuber formation temp: 20°C
  • Soil Requirements: Prefers well-drained, fertile soils with moisture retention.
  • Planting Seasons:
    • Himachal Pradesh, Uttarakhand: Spring (Jan–Feb), Summer (May)
    • Punjab, Haryana, UP, Bihar, Bengal: Main crop in October
    • MP, Maharashtra, Karnataka: Both kharif and rabi seasons
  • Seed Management: Use disease-free, sprouted seeds (30–50g);
  • Popular varieties: Kufri Jyoti, Kufri Bahar, Kufri Pukhraj, and Kufri Chandramukhi.
  • Fertilization & Irrigation: Apply balanced nutrients, especially phosphorus and potassium; drip irrigation is recommended.
  • Harvesting: Ready in 90–120 days, harvested manually or mechanically.

 

[UPSC 2024] Consider the following plants:

1. Groundnut 2. Horse-gram 3. Soybean

How many of the above belong to the pea family?

Options: (a) only one (b) only two (c) All three* (d) None

 

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