Mentor’s Comment:  The global food system is under pressure due to limited resources and climate change, while still needing to make food accessible and affordable. Even though India is a top producer of milk, fruits, vegetables, grains, and livestock, it still faces serious nutrition problems. These include both undernutrition and rising obesity, along with a lack of essential vitamins and minerals. Such issues put India’s future workforce and economic strength at risk. With a low rank of 105 out of 127 countries in the Global Hunger Index 2024, India’s food insecurity needs immediate attention.

Today’s editorial discusses the problem of malnutrition in India. This topic is useful for GS Paper 2 (which covers the role of the welfare state and government schemes to fight malnutrition) and GS Paper 3 (which looks at India’s food system).

_

Let’s learn!

Why in the News?

India’s fight against nutrition problems should lead to a change where nutrition is included as a key part of farming and economic planning.

What are the key causes of malnutrition in India despite being a major food producer?

• Inequitable Access: Despite high food production, millions cannot afford or access diverse and nutritious diets. Eg: As per FAO (2022), 55.6% of Indians are unable to afford a healthy diet, highlighting widespread economic and geographic disparities.
• Hidden Hunger (Micronutrient Deficiency): Diets often lack essential vitamins and minerals, affecting physical and cognitive development. Eg: 57% of Indian women of reproductive age are anaemic, despite surplus grain availability.
• Food System Inefficiencies: Overreliance on staples, poor storage, and inadequate supply chains limit access to nutrient-rich food. Eg: Focus on rice and wheat in PDS sidelines coarse grains and pulses, leading to reduced dietary diversity.
• Double Burden of Malnutrition: India faces both undernutrition in children and growing rates of overweight/obesity in adults. Eg: 35.5% of children under 5 are stunted, while 24% of women are overweight, showing nutrition imbalance.
• Climate Vulnerability: Extreme weather events and resource stress reduce crop yield and diversity, harming food security. Eg: Erratic monsoons and heatwaves reduce the productivity of small-scale farmers, limiting supply of fresh produce.

How can nutrition-sensitive agriculture contribute to addressing India’s food security issues?

• Crop Diversification: Promotes the cultivation of a variety of nutrient-rich crops to improve dietary diversity. Eg: Encouraging farmers to grow millets, pulses, and vegetables alongside cereals enhances household nutrition and resilience.
• Biofortification: Increases the nutritional content of staple crops to combat micronutrient deficiencies. Eg: Use of iron-rich pearl millet and zinc-enhanced wheat has shown success in improving child and maternal health.
• Climate-Resilient Crops: Supports food security under changing climate conditions by using crops that can withstand droughts and floods. Eg: Drought-tolerant varieties of sorghum and finger millet help ensure food supply in arid and semi-arid regions.
• Improved Post-Harvest Management: Reduces food loss and maintains nutrient quality through better storage and transportation. Eg: Solar dryers and community storage units help preserve perishable crops like fruits and vegetables in rural areas.
• Farmer-Nutrition Linkages: Connects local farmers with schools and public schemes to supply nutritious food, boosting rural incomes and food access. Eg: The Nutri-Garden model in schools sources biofortified grains and vegetables from nearby farms, improving child nutrition.

Who should play a key role in transforming India’s food systems for better nutrition and sustainability?

• Government: Must align agricultural, health, and economic policies with nutrition and sustainability goals. Eg: The government can enhance the Public Distribution System (PDS) by including nutrient-rich millets and local vegetables.
• Private Sector: Should innovate and invest in nutrition-focused food products, fortification, and sustainable practices. Eg: Food companies using clear nutrition labels and QR codes to promote awareness and adopting plant-based alternatives.
• Community and Civil Society: Essential in driving grassroots efforts, promoting awareness, and implementing local nutrition initiatives. Eg: Nutrition-Sensitive Community Planning (NSCP) empowers villages to improve diet through local food, water, and health solutions.

Where can community-led nutrition interventions like the Nutrition-Sensitive Community Planning (NSCP) model be most effective in India?

• Rural Areas with Poor Nutrition Indicators: Effective where malnutrition, stunting, and anaemia are high among children and women. Eg: In parts of Bihar and Madhya Pradesh, NSCP can address undernutrition by linking local farming to nutritious diets.
• Tribal and Remote Regions: Helps revive indigenous food systems and addresses deep-rooted nutrition gaps. Eg: In Odisha’s tribal districts, NSCP can promote traditional millets and forest foods as part of daily meals.
• Climate-Vulnerable Zones: Strengthens resilience through climate-adaptive farming and diversified diets. Eg: In Bundelkhand (UP-MP), NSCP can integrate drought-tolerant crops and water-saving practices.
• Regions with High Migration Rates: Targets nutritional needs of women and children left behind in migrant families. Eg: In eastern Uttar Pradesh, NSCP can ensure food security through community gardens and village nutrition hubs.
• Urban Slums and Peri-Urban Settlements: Addresses the dual burden of undernutrition and rising obesity in low-income households. Eg: In Delhi’s informal settlements, NSCP can promote rooftop kitchen gardens and access to local fresh food markets.

Way forward: 

• Enhance Multi-Stakeholder Collaboration: Strengthen coordination between government, private sector, and civil society to scale up nutrition-sensitive initiatives and ensure equitable access to nutritious food for all segments of society.
• Promote Sustainable and Climate-Resilient Agricultural Practices: Encourage the adoption of climate-smart farming techniques and crop diversification to ensure food security in the face of climate challenges while improving nutritional outcomes.

Get an IAS/IPS ranker as your 1: 1 personal mentor for UPSC 2024

Attend Now