PYQ Relevance[UPSC 2019] What are the reformative steps taken by the Government to make food grain distribution system more effective? Linkage: The article’s proposal to restructure the PDS by trimming excess cereal entitlements and expanding pulse distribution directly links with UPSC 2019’s question. It highlights how reformative steps—like targeted subsidies, rationalised stocking by FCI, and focus on nutritional security beyond cereals—can make the food grain distribution system more effective. Thus, it connects poverty reduction with sustainable and equitable food security reforms. |
Mentor’s Comment
The recent NSS household consumption survey, coupled with World Bank estimates, has painted a contrasting picture of India’s poverty and food deprivation. While global narratives celebrate the near-eradication of extreme poverty, ground-level consumption data tells a more sobering story, half of rural India still struggles to afford two simple thalis a day. This article unpacks the deeper meaning of food security beyond calorie intake, critiques the existing Public Distribution System (PDS), and explores how restructuring subsidies, especially towards pulses, can equalise food consumption in India. For UPSC aspirants, the debate is not only about statistics but also about welfare priorities, distributional justice, and the role of the state in ensuring dignified living standards.
Introduction
India has long battled poverty and hunger, but the release of the 2024 NSS Household Consumption Survey and the World Bank’s Poverty and Equity Brief (2025) has reshaped the debate. The World Bank report claims that extreme poverty has fallen from 16.2% in 2011-12 to just 2.3% in 2022-23, a historic achievement if true. Yet, when food consumption is measured through the “thali index” rather than calorie-based poverty lines, stark disparities emerge: 50% of rural India and 20% of urban India could not afford two thalis a day in 2023-24. This contradiction raises a crucial policy question—how can India ensure not just calorie intake but nutritional adequacy and equal access to primary food consumption?
The contrasting narratives of poverty in India
- World Bank Estimate: Extreme poverty has “virtually disappeared,” with only 2.3% living below $2.15/day.
- Thali Index Reality: Despite rising incomes, half of rural India could not afford two balanced meals (thalis) daily in 2023-24.
- Deprivation Gap: The difference arises because food is residual expenditure after households spend on essentials like rent, health, and transport.
Why measure poverty through the thali meal?
- Beyond Calories: Traditional poverty lines only measure calorific intake, ignoring nutrition and satisfaction.
- Balanced Meal: A thali (rice, dal, roti, vegetables, curd, salad) represents a self-contained, nutritious unit of food consumption.
- Cost Factor: Crisil estimates a home-cooked thali costs â‚ą30. Many households fall short of affording even two thalis/day per person.
How effective is the Public Distribution System?
- Food Deprivation with PDS: Even after including PDS food supplies, deprivation persists—40% rural and 10% urban cannot afford two thalis daily.
- Subsidy Distribution: In rural India, a person in the 90–95% expenditure class receives 88% of the subsidy given to the poorest 5%, despite much higher consumption capacity.
- Urban Progressivity: The PDS is more progressive in urban areas, but still, 80% receive subsidised or free food, including those not in need.
Why are cereals not enough
- Equalised Cereal Consumption: Both the poorest and richest consume similar amounts of rice and wheat, showing PDS success but also its limits.
- Expenditure Share: Cereals now account for only 10% of average household expenditure, so increasing cereal subsidy has diminishing returns.
- Need for Protein: Pulses consumption is half in the poorest 5% compared to the richest 5%, highlighting protein inequality.
Policy path: Equalising food consumption through pulses
- Expand PDS Coverage: Redirect subsidies towards pulses, the main protein source for many Indians.
- Rationalise Cereals Subsidy: Trim excess rice/wheat entitlements, especially for better-off groups, reducing stocking costs for FCI.
- Compact and Targeted PDS: By focusing on pulses and eliminating subsidies beyond the “two thali/day” norm, the system becomes both cost-effective and equitable.
- Global Significance: Achieving equalised food consumption across social classes would be a unique welfare success story worldwide.
Conclusion
The thali index reveals a hidden crisis of food deprivation that headline poverty numbers obscure. While cereal consumption has been equalised through decades of PDS efforts, the next frontier lies in ensuring protein security via pulses distribution. Rationalising subsidies and targeting them effectively can not only optimise public spending but also equalise primary food consumption across India, a feat that would stand as a benchmark in global welfare policy.
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