Why in the News?
The Food and Agriculture Organization (FAO) has recognized six traditional farming systems from Brazil, China, Mexico, and Spain as Globally Important Agricultural Heritage Systems (GIAHS).
About the Newly Recognised GIAHS Systems:
- Deqing Pearl Mussel Fishery (China): 800-year-old integrated system of pearl farming, rice, and silk boosts ecotourism and water purification.
- Fuding White Tea Culture (China): Biodiverse tea gardens linked to rituals and livelihoods, supporting 18 tea and 41 vegetable varieties.
- Gaolan Pear Orchards (China): 600-year-old dryland system along the Yellow River yields 2 million kg of pears with native crop-livestock integration.
- Erva Mate Agroforestry (Brazil): Indigenous agroforestry under Araucaria forests preserves ecology and culture through erva-mate farming.
- Metepantle Terraces (Mexico): 3,000-year-old Nahua terrace farming ensures food sovereignty and conserves over 140 native species.
- Lanzarote Sand Farming (Spain): Volcanic and sea sand techniques grow crops without irrigation in one of Europe’s driest zones.
About GIAHS:
- Definition: GIAHS are living and evolving agricultural systems where communities maintain strong ties to their land through agrobiodiversity, traditional knowledge, resilient ecosystems, and cultural heritage.
- Purpose: The program works to identify, support, and safeguard agricultural systems that preserve genetic diversity, support rural livelihoods, and maintain cultural landscapes.
- Origins: The concept was launched in 2002 at the World Summit on Sustainable Development in Johannesburg.
- Nodal Agency: The Food and Agriculture Organization (FAO) of the United Nations leads the GIAHS initiative.
- Program Implementation:
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- Global level: Identification, selection, and formal recognition of GIAHS.
- National level: Policy support and capacity building.
- Local level: Community empowerment and technical assistance for sustainable resource use.
India’s GIAHS-Recognized Farming Systems:
India, known for its diverse agro-ecological zones and rich farming heritage, has 3 GIAHS sites:
- Koraput Traditional Agriculture (Odisha): Practised by tribal communities in the Eastern Ghats, this system conserves over 1,200 indigenous rice varieties; integrates millets and pulses in shifting and terraced cultivation; and supports community seed banks and organic methods vital for agro-biodiversity and food security.
- Kuttanad Below Sea Level Farming System (Kerala): Located in the Vembanad wetland area, it is the only below-sea-level farming system in India; farmers use polders and bunds to grow paddy, practice rice–fish rotation, and manage seasonal flooding through indigenous water control systems.
- Saffron Heritage of Kashmir (UT of Jammu & Kashmir): Found in the Pampore plateau, saffron is cultivated at 1,600–1,800 metres using traditional methods on Karewa soils; the crops are known for its high crocin content, aroma, and colour strength, making it a key product for local economy, export, and cultural heritage.
| [UPSC 2016] The FAO accords the status of ‘Globally Important Agricultural Heritage System (GIAHS)’ to traditional agricultural systems. What is the overall goal of this initiative?
1. To provide modern technology, training in modern farming methods and financial support to local communities of identified GIAHS to greatly enhance their agricultural productivity. 2. To identify and safeguard eco-friendly traditional farm practices and their associated landscapes, agricultural biodiversity and knowledge systems of the local communities 3. The provide Geographical Indication status to all the varieties of agricultural produce in such identifies GIAHS Select the correct answer using the code given below. Options: (a) 1 only (b) 2 only* (c) 2 and 3 only (d) 1, 2 and 3 |
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