The University of Agricultural and Horticultural Sciences (UAHS), Shivamogga (K’taka) has developed ‘Sahyadri Megha’, a new red variety of paddy that is resistant to blast (a fungal disease) and rich in nutrients.
Sahyadri Megha
- It is a red variety of paddy that is resistant to blast disease and rich in nutrients.
- It was developed under the hybridization breeding method by cross-breeding the best among the ‘Jyothi’ variety with that of ‘Akkalu’, a disease-resistant and protein-rich paddy variety.
- The new variety will be notified under the Indian Seed Act 1966 shortly after which it will become part of the seed chain.
Key features
- The protein content in it is 12.48%, higher than the other red rice varieties grown.
- The yield per hectare from ‘Sahyadri Megha’ is around 65 quintals, substantially higher than other red paddy varieties.
- It is a medium-term paddy that can be grown when there is a delay in the onset of monsoon. It can be harvested after 120 days of sowing.
