Health Sector – UHC, National Health Policy, Family Planning, Health Insurance, etc.

What is Ayurveda Aahara?

Why in the News?

To align ancient Indian diets with modern nutrition, FSSAI and the Ministry of Ayush have released an official list of food items under the Ayurveda Aahara category.

What is Ayurveda Aahara?

About Ayurveda Aahara:

  • Definition: Refers to food products based on Ayurvedic dietary principles—focused on balance, seasonality, and natural, therapeutic ingredients.
  • Objective: Ensures standardisation, safety, and consumer trust in Ayurvedic dietary practices.
  • Legal Framework: Regulated under the Food Safety and Standards Authority of India’s Ayurveda Aahara Regulations (2022).
  • Textual Basis: Product list notified under Note (1) of Schedule B, grounded in classical Ayurvedic texts listed in Schedule A.
  • Standards: Foods must follow authentic Ayurvedic recipes, ingredients, and preparation methods.
  • New Product Inclusion: Food Business Operators (FBOs) can propose additions by citing authoritative Ayurvedic sources.
  • Institutional Support: Endorsed by the National Institute of Ayurveda and the Ministry of Ayush; the Ayush Aahara Compendium offers scientifically validated formulations for industry use.

Significance:

  • Health Benefits: Supports preventive health, digestion, and immunity through time-tested dietary wisdom.
  • Cultural Revival: Reconnects with India’s ancient food traditions, including those from the Sangam era; recognised globally alongside Yoga and Millets.
  • Regulatory Clarity: Provides structured guidelines to manufacturers, enabling ease of business and consumer confidence in authenticity.
[UPSC 2017] Which of the following are the objectives of ‘National Nutrition Mission’?

1. To create awareness relating to malnutrition among pregnant women and lactating mothers.

2. To reduce the incidence of anaemia among young children, adolescent girls and women.

3. To promote the consumption of millets, coarse cereals and unpolished rice.

4. To promote the consumption of poultry eggs.

Select the correct answer using the code given below:

Options: (a) 1 and 2 only* (b) 1, 2 and 3 only (c) 1, 2 and 4 only (d) 3 and 4 only

 

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