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Subject: Agriculture

  • What is the National Agriculture Code, currently being formulated by BIS?

    Why in the News?

    The Bureau of Indian Standards (BIS) has initiated the development of a National Agriculture Code (NAC), similar to the existing National Building Code and National Electrical Code.

    What is the National Agricultural Code (NAC)?

    • The NAC is a comprehensive set of standards for the agricultural sector, formulated by the Bureau of Indian Standards (BIS).
    • It aims to standardize all agricultural practices and post-harvest operations, including the use of machinery, field preparation, water use, crop management, and input management like fertilisers and pesticides.
    • It will cover both traditional and emerging agricultural practices like organic farming, natural farming, and the use of the Internet of Things (IoT) in agriculture.

    What Role Will the NAC Play in Standardization?

    • Comprehensive Framework: The NAC will provide a standardized framework for agricultural processes, ensuring quality, consistency, and efficiency in farming practices across India.
    • Sector-wide Application: It will set guidelines for various aspects of the agriculture sector, including crop selection, land preparation, irrigation, soil and plant health management, post-harvest operations, sustainability, and documentation.
    • Incorporation in Policies: The NAC will serve as a reference for policymakers, agriculture departments, and regulators to incorporate into schemes, policies, and regulations, aiding in quality control across the agricultural value chain.

    Who is Involved in the Formulation of the NAC?

    • The Bureau of Indian Standards (BIS) is leading the formulation of the NAC.
    • The BIS has formed working panels consisting of university professors, R&D organizations, and experts in 12-14 specific areas of agriculture to draft the NAC.
    • The BIS is collaborating with premier agricultural institutes and has already signed Memoranda of Understanding (MoUs) with institutes like Govind Ballabh Pant University of Agriculture and Technology (GBPUAT) for setting up Standardized Agriculture Demonstration Farms (SADFs).

    How will the NAC Impact Farmers’ Livelihoods?

    • Improved Decision-Making: The NAC will provide farmers with a structured guide for better decision-making in agricultural practices, which will help improve crop yields and reduce resource wastage.
    • Capacity Building: The BIS plans to offer training to farmers on NAC standards, enhancing their technical knowledge and helping them adopt sustainable practices.
    • Quality Assurance and Market Access: Standardized agricultural practices can ensure that crops meet quality requirements, potentially opening up better market access, higher incomes, and improved livelihoods for farmers.
    • Adoption of New Technologies: With standards in place for emerging technologies like IoT in agriculture, farmers can integrate modern technology into their operations, increasing productivity and efficiency.

    Way forward: 

    • Training and Capacity Building: Implement widespread training programs for farmers and agricultural professionals on NAC standards, ensuring smooth adoption of standardized practices and emerging technologies like IoT for improved efficiency.
    • Policy Integration and Support: Ensure seamless incorporation of NAC recommendations into national agricultural policies, with financial incentives and technical support to promote sustainable and quality-driven farming practices across India.

  • Government launches National Mission Edible Oils-Oilseeds to boost domestic production

    Why in the News?

    The Union Cabinet has approved the National Mission on Edible Oils-Oilseeds (NMEO-Oilseeds) to enhance domestic oilseed production and attain self-sufficiency in edible oils.

    About the Newly Launched NMEO-Oilseeds:

    • Aim: Boost domestic oilseed production, achieve self-reliance in edible, and boost farmers’ incomes. Currently, imports account for 57% of India’s domestic demand for edible oils.
    • Focus: It will focus on increasing edible oil production from Oil Palm  by enhancing the production of key primary oilseed crops (Rapeseed-Mustard, Groundnut, Soybean, Sunflower, and Sesamum)
      • Increasing collection and extraction efficiency from secondary sources (Cottonseed, Rice Bran, and Tree Borne Oils).
    • Tenure: 7 years (from 2024-25 to 2030-31)

    Roadmap for the Mission:

    • Increase Edible Oil Production: Achieve 25.45 million tonnes of domestic edible oil production by 2030-31, meeting 72% of domestic demand.
    • Seed Infrastructure: It will introduce an online 5-year rolling seed plan through the Seed Authentication, Traceability & Holistic Inventory (SATHI) portal to ensure timely availability of seeds.
    • Seed Hubs & Storage: Establish 65 new seed hubs and 50 seed storage units to strengthen seed production infrastructure.
    • Value Chain Clusters: Develop over 600 value chain clusters across 347 districts, covering 10 lakh hectares annually. These clusters will focus on providing high-quality seeds and promoting Good Agricultural Practices (GAP).

    Other Initiatives by the Government:

    • National Mission on Edible Oils – Oil Palm (NMEO-OP): Launched in 2021 with a budget of Rs 11,040 crore to boost oil palm cultivation.
    • Import Duties: A 20% import duty on edible oils has been imposed to protect domestic producers from cheap imports and encourage local oilseed cultivation.
    • MSP & PM-AASHA: The Minimum Support Price (MSP) for mandated edible oilseeds has been increased, and the Pradhan Mantri Annadata Aay Sanrakshan Abhiyan (PM-AASHA) ensures oilseed farmers receive MSP through price support and deficiency payment schemes.

    Way forward: 

    • Strengthen Research and Development: Invest in research initiatives focused on developing climate-resilient, high-yield oilseed varieties through advanced technologies like genome editing.
    • Enhance Farmer Engagement and Training: Implement comprehensive training programs for farmers on Good Agricultural Practices (GAP) and effective resource management.

  • [pib] Cabinet approves PM Rashtriya Krishi Vikas Yojana (PM-RKVY) and Krishonnati Yojana (KY)

    Why in the News?

    The Union Cabinet approved the rationalization of all Centrally Sponsored Schemes (CSS) under the Ministry of Agriculture and Farmers Welfare into two umbrella schemes:

    • Pradhan Mantri Rashtriya Krishi Vikas Yojana (PM-RKVY) – A cafeteria scheme aimed at promoting sustainable agriculture.
    • Krishonnati Yojana (KY) – Focuses on food security and agricultural self-sufficiency.

    About PM Rashtriya Krishi Vikas Yojana (PM-RKVY):

    Details
    Objective To promote sustainable agriculture and improve agricultural productivity.
    Total Proposed Expenditure Rs 1,01,321.61 crore (combined with Krishonnati Yojana).
    Central Share (DA&FW) Rs 57,074.72 crore under PM-RKVY.
    Key Initiatives under PM-RKVY
    • Soil Health Management
    • Rainfed Area Development
    • Agro Forestry
    • Paramparagat Krishi Vikas Yojana
    • Agricultural Mechanization (including Crop Residue Management)
    • Per Drop More Crop
    • Crop Diversification Programme
    • RKVY DPR Component
    • Accelerator Fund for Agri Startups
    Key Focus Sustainable agricultural practices, soil health, water conservation, crop diversification, organic farming, and agricultural mechanization.
    Flexibility for States Increased flexibility for state governments to reallocate funds based on unique requirements of the states.
    Implementation Method Funds allocated to states, with state governments developing Comprehensive Strategic Documents addressing crop production, climate resilience, and value chains.
    Benefits Avoid duplication, ensure convergence, and streamline the approval process for quicker implementation of Annual Action Plans (AAP).

     

    Schemes merged into Krishonnati Yojana (KY):

    • National Food Security Mission (NFSM)
    • National Mission on Oilseeds and Oil Palm (NMOOP)
    • Mission for Integrated Development of Horticulture (MIDH)
    • National Mission on Sustainable Agriculture (NMSA)
    • Sub-Mission on Agricultural Mechanization (SMAM)
    • National Mission on Agricultural Extension and Technology (NMAET)
    • Mission Organic Value Chain Development for North Eastern Region (MOVCDNER)

    PYQ:

    [2014] Consider the following pairs:

    Programme/Project Ministry
    1. Drought – Prone Areas Programme Ministry of Agriculture and Farmers Welfare
    2. Desert Development Programme Ministry of Environment, Forest and Climate Change
    3. National Watershed Development Project for Rainfed Areas Ministry of rural development

    Which of the pairs given above is/are correctly matched?

    (a) Only 1 and 2

    (b) Only 3

    (c) 1, 2 and 3

    (d) None of these

  • Nanjangud Rasabale Banana

    Why in the News?

    The “Nanjangud Rasabale banana” has been revived after a drastic decline in cultivation, despite receiving Geographical Indication (GI) certification in 2006 for its unique taste and aroma.

    About Nanjangud Rasabale Banana

    Details
    Origin Devarasanahalli village near Nanjangud, Mysore district, Karnataka
    Unique Features
    • Unique taste, aroma, small size, buttery soft texture
    • 5-8 cm in length, 2-3 cm in diameter
    Cultivation
    • In 2006-07, 180 farmers cultivated on 100 hectares; dropped to 15 farmers on 10 hectares by 2019-20.
    • By the end of 2023-24, 200 farmers cultivating on 75 hectares.
    Soil  Black saline alluvial soil along the banks of the Kapila River
    Significance Popular in traditional festivals, religious ceremonies, and Kannada literature
    Cultural Reference Mentioned in Kayyar Kinhanna Rai’s poem, a notable Kannada literary work
    Challenges Decline in quality due to heavy use of chemical fertilizers
    Economic Impact Significant for local farmers, high demand due to limited availability

     

    PYQ:

    [2016] Recently, our scientists have discovered a new and distinct species of banana plant which attains a height of about 11 metres and has orange coloured fruit pulp. In which part of India has it been discovered?

    (a) Andaman Islands

    (b) Anaimalai Forests

    (c) Maikala Hills

    (d) Tropical rain forests of northeast

  • Spices Board targets exports of $25 billion by 2047

    Why in the News?

    • The Spices Board of India aims to achieve $25 billion in annual exports of spices and spice-based products by 2047, a significant increase from the current $4.4 billion.
      • Current consumption is 10 million tonnes, with 1.42 million tonnes exported annually. By 2047, the export target is 2.7 million tonnes.

    About Spices Board of India

    • The merger of the erstwhile Cardamom Board and Spices Export Promotion Council on 26th February 1987, under the Spices Board Act 1986 led to the formation of the Spice Board of India.
    • The Board functions as an International link between the Indian exporters and the importers abroad with a nodal Ministry of Commerce & Industry.
    • It is headed by a Chairman, a rank equivalent to Joint Secretary to the GoI.
    • Headquartered in Kochi, it has regional laboratories in Mumbai, Chennai, Delhi, Tuticorin, Kandla and Guntur.
    • Main Functions:
      • It promotes organic production, processing, and certification of spices.
      • Responsible for the overall development of Cardamom.
      • It focuses on post-harvest improvement programs to improve the quality of the 52 scheduled spices for export.
      • These programs are included under the head ‘Export Oriented Production’.

    Present Scenario of Spices  

    • Production:
      • Major producing states: Madhya Pradesh, Rajasthan, Gujarat, Andhra Pradesh, Telangana, Karnataka, Maharashtra, Assam, Orissa, Uttar Pradesh, West Bengal, Tamil Nadu, and Kerala.
      • During 2022-23, the export of spices from India stood at US$ 3.73 billion, up from US$ 3.46 billion in 2021-22.
      • India produces about 75 of the 109 varieties listed by the International Organization for Standardization (ISO).
    • Major Produced and Exported Spices by India:
      • Pepper, cardamom, chili, ginger, turmeric, coriander, cumin, celery, fennel, fenugreek, garlic, nutmeg & mace, curry powder, spice oils, and oleoresins.
      • Out of these spices, chili, cumin, turmeric, ginger, and coriander make up about 76% of the total production.
      • Chilli is the leading export earner, generating $1.1 billion annually.
      • Ginger exports have a compound annual growth rate (CAGR) of 27%.
    • Export:
      • In 2023-24, India’s spice exports totalled $4.25 billion, accounting for a 12% share of the global spice exports (till February 2024 data).
      • India exported spices and spice products to 159 destinations worldwide as of 2023-24. The top destinations were China, the USA, Bangladesh, the UAE, Thailand, Malaysia, Indonesia, the UK, and Sri Lanka. These countries accounted for more than 70% of total exports.

     

    PYQ:

    [2019] Among the agricultural commodities imported by India, which one of the following accounts for the highest imports in terms of value in the last five years?

    (a) Spices

    (b) Fresh fruits

    (c) Pulses

    (d) Vegetable oils

  • Cabinet approves continuation of PM-AASHA to provide better prices to farmers

    Why in the News?

    The government has approved the extension of the PM-AASHA scheme, allocating ₹35,000 crore, to ensure farmers receive better prices for their produce and to regulate price fluctuations of essential commodities for consumers.

    What is PM-AASHA?

    Pradhan Mantri Annadata Aay Sanrakshan Abhiyan (PM-AASHA) is an umbrella scheme launched by the Government of India in September 2018, aimed at ensuring remunerative prices for farmers’ produce. It integrates various existing schemes to provide a comprehensive approach to price support, including:

    • Price Support Scheme (PSS): Physical procurement of specific crops by central agencies.
    • Price Deficiency Payment Scheme (PDPS): Direct payments to farmers for the difference between the Minimum Support Price (MSP) and market prices.
    • Pilot of Private Procurement & Stockist Scheme (PPPS): Involvement of private players in crop procurement.

    The scheme has been extended until 2025-26 with a financial outlay of ₹35,000 crore to enhance its effectiveness and reach.

    What are the implications of PM-AASHA?

    • Income Security: By ensuring MSP, PM-AASHA aims to stabilize farmers’ incomes and protect them from price fluctuations in the market.
    • Increased Production: The assurance of remunerative prices is expected to encourage farmers to increase production, particularly in pulses and oilseeds, which have historically been underproduced.
    • Market Stability: The scheme helps regulate prices of essential commodities, making them affordable for consumers while ensuring fair compensation for producers.
    • Strengthened Procurement Mechanism: The integration of various schemes under PM-AASHA enhances the overall procurement process, making it more efficient and transparent.

    What are the issues related to MSP?

    • Limited Coverage: MSP is primarily applicable to a few crops like wheat and rice, leaving many farmers without guaranteed prices for their produce.
    • Inefficient Procurement Infrastructure: The existing infrastructure for procurement is inadequate, leading to delays and inefficiencies that affect farmers’ ability to sell their produce at MSP.
    • Lack of Awareness: Many farmers are unaware of their rights regarding MSP or how to access these benefits effectively.
    • Regional Disparities: There are significant regional disparities in the implementation of MSP. States like Punjab and Haryana benefit more from MSP due to better procurement systems, while farmers in other states may struggle to access these benefits.
    • Market Distortions: The MSP system leads to market distortions, encouraging overproduction of certain crops while neglecting others.

    What should be done to resolve the issues related to MSP?

    • Expand MSP Coverage: The government should consider extending MSP to a wider range of crops, particularly those that are crucial for food security and farmer livelihoods.
    • Enhance Procurement Infrastructure: Investments should be made in developing better procurement facilities, including storage and transportation systems, especially in rural areas.
    • Increase Awareness Campaigns: Implementing educational programs for farmers about their rights regarding MSP and how they can benefit from it would empower them significantly.

    Mains PYQ:

    Q What do you mean by Minimum Support Price (MSP)? How will MSP rescue the farmers from the low income trap?  (UPSC IAS/2016)

  • Nagaland’s King Chilli Festival

    Why in the News?

    The village of Seiyhama in Nagaland hosted the 3rd edition of the Naga King Chilli Festival, celebrating the importance of the Naga king chilli, one of the world’s hottest chillies.

    About Naga King Chilli

    • The Naga King Chilli, also known as Raja Mircha or Bhut Jolokia, is one of the world’s hottest chillies, with heat levels exceeding 1 million Scoville Heat Units (SHU).
    • It is primarily grown in the Northeast Indian states of Nagaland, Assam, Manipur, and Arunachal Pradesh.
    • In 2006, it was certified by the Guinness World Records as the hottest chilli in the world, a title it held for several years.
    • In 2008, it received a GI tag, recognizing its unique origin and significance in the global spice market.
    • The chilli has a heat range of 800,000 to 1,041,427 SHU, making it significantly hotter than common chillies like the jalapeño, which has a SHU of 2,500 to 8,000.
    • Benefits offered:
      • Rich in capsaicin, it is known for its pain-relieving properties and potential health benefits, such as boosting metabolism, promoting heart health, and relieving pain and inflammation.
      • Traditionally, the chilli has been used to preserve food in Nagaland’s hot, humid climate, helping to extend the shelf life of food and reduce waste.
    • Cultivation:
      • The chilli is grown in bamboo groves using ancient cultivation methods.
      • Farming begins in December or January, with peak harvests in August and September.
      • Approximately 150 households in Seiyhama village, Nagaland, cultivate the Naga King Chilli, with the annual harvest reaching 14,000 kg, valued at ₹70 lakh.

    PYQ:

    [2015] Which of the following has/have been accorded ‘Geographical Indication’ status?

    1. Banaras Brocades and Sarees

    2. Rajasthani Daal-Bati-Churma

    3. Tirupathi Laddu

    Select the correct answer using the codes given below:

    (a) 1 only

    (b) 2 and 3 only

    (c) 1 only 3 only

    (d) 1, 2 and 3

  • White Revolution 2.0

    Why in the News?

    The Ministry of Cooperation unveiled White Revolution 2.0, focusing on empowering women farmers and creating job opportunities in the dairy cooperative sector.

    What is White Revolution 2.0?

    Details
    Objective Transforming India’s dairy sector by empowering women farmers, increasing milk production, and modernizing dairy infrastructure.
    Target  Increase procurement from the current 660 lakh litres per day to 1,000 lakh litres per day.
    Funding • Initial funding of ₹40,000 per Multi-Purpose Primary Agricultural Credit Society (PACS) by National Dairy Development Board.
    • Total outlay of ₹70,125 crore with full government budgetary support.
    Provisions and Features 1. Women Empowerment: Focus on empowering women in the dairy sector and strengthening women’s cooperatives.
    2. Increase in Milk Procurement: Aims to raise procurement by 50% over the next five years.
    3. Cooperative Infrastructure: 100,000 new and existing cooperative societies (district cooperative societies and Primary Agricultural Credit Societies) to be set up or enhanced.
    4. RuPay Kisan Credit Cards: Nationwide rollout for dairy farmers, with micro-ATMs at cooperative societies.
    5. Computerisation of Primary Agricultural Credit Societies: 67,930 Primary Agricultural Credit Societies will be computerised for better management.
    Significance 1. Women Empowerment: Creates leadership opportunities for women in dairy, promoting gender equality.
    2. Boost to Rural Economy: Strengthening cooperatives and milk procurement will improve rural livelihoods.
    3. Improved Infrastructure: Modern technology, micro-ATMs, and computerisation will increase efficiency.
    4. Job Creation: Expanding cooperatives and modern practices will generate jobs for 130 million farmers.
    5. Malnutrition Reduction: Enhances dairy quality to combat malnutrition.
    6. Cooperative Modernisation: Focus on Artificial Intelligence and advanced technologies.
    7. Dairy Exports Boost: Improved production and quality to enhance India’s dairy exports.

     

    PYQ:

    [2017] Explain various types of revolutions, took place in Agriculture after Independence in India. How these revolutions have helped in poverty alleviation and food security in India?

  • Jute Production in India

    Why in the News?

    • Jute production is expected to decline by 20% this financial year, as per the National Jute Board.
      • Jute cultivation in West Bengal and Assam was severely affected by natural calamities, including floods, damaging crops in some areas.

    About National Jute Board (NJB)

    • The NJB was established in 2008 under the National Jute Board Act, 2008 (w.e.f. 2010), and operates under the Ministry of Textiles.
    • Its primary objective is to promote the development of the jute sector by supporting modernization, productivity enhancement, and domestic as well as international marketing of jute products.
    • It implements various initiatives, such as Jute-ICARE, aimed at improving jute cultivation practices, and promotes Jute Geotextiles for infrastructure projects.
    • HQ: Kolkata (West Bengal)
    • NJB implements the Jute Technology Mission (JTM) aimed at improving the productivity, quality, and diversification of jute products.
      • JTM 2.0 presently focuses on further enhancing the productivity, quality, and diversification of jute.

    About the Jute Industry in India

    • Jute, often referred to as the ‘golden fibre’, is considered safe for packaging due to its natural, renewable, biodegradable, and eco-friendly properties.
    • The Jute Industry in India is over 150 years old, with approximately 93 jute mills currently in operation, as per the Indian Jute Mills Association (IJMA).
    • India’s first jute mill was established in 1854 at Rishira, near Kolkata.
      • However, after independence, India faced challenges as the jute-growing areas remained in Bangladesh while the jute factories were located in India.
    • The jute industry is a vital sector in East India, particularly in West Bengal.
      • It supports about 40 lakh agricultural families, employing 1.4 lakh people in the tertiary sector and 2.6 lakh in manufacturing.
    • India is the largest producer of jute, followed by Bangladesh and China. However, Bangladesh leads in global jute trade, accounting for 75% of exports, while India accounts for 7%.

    Jute Cultivation in India

    • Jute cultivation is mainly concentrated in 3 Indian states: West Bengal, Assam, and Bihar which together produce 99% of the country’s jute.
    • Conditions Required:
      • Temperature: 25-35°C
      • Rainfall: 150-250 cm
      • Soil Type: Well-drained alluvial soil
    • This is due to the rich alluvial soil in the Ganga-Brahmaputra delta.
    • Jute is versatile and used to produce gunny bags, mats, ropes, yarn, carpets, and various artefacts.
    • Jute seeds are planted between April and May and harvested between July and August.
    • The leaves can be sold in vegetable markets for nearly two months of the four-month jute crop cycle.
    • The tall, hardy grass shoots up to 2.5 metres and each part of it has several uses.
    • The outer layer of the stem produces the fibre that goes into making jute products.
    • The government fixes the Minimum Support Price (MSP) for raw jute procurement from farmers.

     

    PYQ:

    [2020] “The crop is subtropical. A hard frost is injurious to it. It requires at least 210 frost-free days and 50 to 100 centimetres of rainfall for its growth. A light well-drained soil capable of retaining moisture is ideally suited for the cultivation of the crop.” Which one of the following is that crop?

    (a) Cotton

    (b) Jute

    (c) Sugarcane

    (d) Tea

  • India raises Import Tax on Edible Oils

    Why in the News?

    • India has increased the basic import tax on crude and refined edible oils by 20% to protect domestic farmers suffering from low oilseed prices.
      • The move could push up edible oil prices, reduce demand, and potentially lower imports of palm oil, soyoil, and sunflower oil.

    Edible Oil Scenario in India                                              

    • India imports more than 70% of its vegetable oil demand, mainly sourcing:
      • Palm oil from Indonesia, Malaysia, and Thailand, and
      • Soyoil and sunflower oil from Argentina, Brazil, Russia, and Ukraine.
    • Palm oil constitutes over 50% of India’s edible oil imports.

    NITI Aayog Report on Edible Oil Self-sufficiency: Key Highlights

    NITI Aayog, along with the Ministry of Agriculture and other stakeholders, released a report titled “Pathways and Strategies for Accelerating Growth in Edible Oils Towards the Goal of Atmanirbharta.”

    Details
    Consumption Details India consumes 19.7 kg/year per capita edible oil, with 16.5 million tonnes of imports in 2022-23; only 40-45% of demand met through domestic production.
    Projections
    • Domestic production could reach 16 MT by 2030
    • 26.7 MT by 2047 under Business-As-Usual (BAU) scenario
    Strategic Interventions
    • Crop Retention and Diversification
    • Horizontal Expansion (increase cultivation area)
    • Vertical Expansion (improve yield through technology)
    Self-sufficiency Targets
    • Edible oil production of 36.2 MT by 2030
    • 70.2 MT by 2047
    Key Recommendations Focus on seed quality, modern processing infrastructure, and public-private partnerships for growth

     

    PYQ:

    [2018] Consider the following statements

    1. The quantity of imported edible oils is more than the domestic production of edible oils in the last five years.

    2. The Government does not impose any customs duty on all imported edible oils a special case.

    Which of the statements given above is/are correct?

    (a) 1 only

    (b) 2 only

    (c) Both 1 and 2

    (d) Neither 1 nor 2