Genetically Modified (GM) crops – cotton, mustards, etc.

[pib] Biofortified Carrot ‘Madhuban Gajar’


From UPSC perspective, the following things are important :

Prelims level : Madhuban Gajar

Mains level : Bio-fortification and its benefits


Madhuban Gajar

  • It is a biofortified carrot variety with high β-carotene and iron content developed by Shri Vallabhhai Vasrambhai Marvaniya, a farmer scientist from Junagadh district, Gujarat.
  • The variety is being cultivated in more than 1000 hectares of land in Gujarat, Maharashtra, Rajasthan, West Bengal, Uttar Pradesh during the last three years.
  • It is a highly nutritious carrot variety developed through the selection method with higher β-carotene content (277.75 mg/kg) and iron content (276.7 mg/kg) dry basis.
  • It is used for various value-added products like carrot chips, juices, and pickles.
  • This carrot variety possesses a significantly higher root yield (74.2 t/ha) and plant biomass (275 gm per plant) as compared to check variety.

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