Food Safety Standards – FSSAI, food fortification, etc.

[pib] NAFED launches Fortified Rice Bran Oil

Note4Students

From UPSC perspective, the following things are important :

Prelims level: Rice Bran Oil

Mains level: Health risks posed by Edible oils

The Department of Food and Public Distribution today E-launched “NAFED Fortified Rice Bran Oil”.

Rice Bran Oil

  • Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff (rice husk).
  • It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir-frying and deep-frying.
  • It is popular as a cooking oil in the Indian subcontinent.
  • It has a composition similar to that of peanut oil, with 38% monounsaturated, 37% polyunsaturated, and 25% saturated fatty acids.
  • It is generally safe for consumption for most people when used in moderate amounts. However excessive usage of rice bran oil can lead to stomach discomfort.

What is NAFED oil?

  • Rice Bran oil from NAFED will be fortified and it will be ensured that it will contain additional nutrients and vitamins.
  • This Rice bran oil will be marketed by NAFED (National Agricultural Cooperative Marketing Federation of India Ltd).
  • According to the FSSAI, fortified oil can help a person fulfill 25-30% of the recommended dietary intake for vitamins A and D.
  • NAFED Fortified Rice Bran Oil will be available at all NAFED Stores and also on various online platforms.

Benefits of the NAFED oil

  • This initiative will significantly reduce the country’s consumption dependence on imported edible oil in the future.
  • This will provide opportunities for Indian edible oil manufacturers further, and also will give an impetus to the Aatmnirbhar Bharat initiative.
  • It will provide easy access to NAFED branded high-quality rice bran oil, which will also give a boost to the indigenous oil manufacturing industry.

Health benefits of rice bran oil

  • Rice Bran oil has multiple health benefits, including lowering cholesterol levels due to its low trans-fat content and high monounsaturated and polyunsaturated fat contents.
  • It also acts as a booster and reduces the risk of cancer due to the high amount of Vitamin E it contains.
  • This oil is recommended by The American Heart Association and the World Health Organization (WHO) as one of the best substitutes for other edible oils.

About NAFED

  • NAFED is an apex organization under the Ministry of Agriculture that deals with marketing cooperatives for agricultural produce in India.
  • It is registered under the Multi-State Co-operative Societies Act.
  • It was set up with the object to promote Cooperative marketing of agricultural produce to benefit the farmers.
  • Agricultural farmers are the main members of NAFED, who have the authority to say in the form of members of the General Body in the working of NAFED.

Get an IAS/IPS ranker as your 1: 1 personal mentor for UPSC 2024

Attend Now

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

JOIN THE COMMUNITY

Join us across Social Media platforms.

💥Mentorship New Batch Launch
💥Mentorship New Batch Launch