Note4Students

From UPSC perspective, the following things are important :

Prelims level: Shaphari Scheme

Mains level: Not Much

Commerce Ministry wants to build confidence in quality, antibiotic-free shrimp products from India for the global market.

The Marine Products Exports Development Authority (MPEDA) has developed a certification scheme for aquaculture products called ‘Shaphari’, a Sanksrit word that means the superior quality of fishery products suitable for human consumption.
The Shaphari scheme is based on the United Nations’ Food and Agriculture Organization’s technical guidelines on aquaculture certification.
It will have two components — certifying hatcheries for the quality of their seeds and, separately, approving shrimp farms that adopt the requisite good practices.
The certification of hatcheries will help farmers easily identify good quality seed producers.
Those who successfully clear multiple audits of their operations shall be granted a certificate for a period of two years.
The entire certification process will be online to minimize human errors and ensure higher credibility and transparency.

To bolster confidence in India’s frozen shrimp produce, the country’s biggest seafood export item, the Centre has kicked off a new scheme called ‘Shaphari’ to certify hatcheries and farms that adopt good aquaculture practices.
Frozen shrimp is India’s largest exported seafood item.
But a combination of factors had hurt export volumes in recent months, including container shortages and incidents of seafood consignments being rejected because of food safety concerns.
Some recent consignments sourced from Indian shrimp farms being rejected due to the presence of antibiotic residue and this is a matter of concern for exporters.
The National Residue Control Programme for food safety issues in farm produce and pre-harvest testing system is already in place.
But this certification was proposed as a market-based tool for hatcheries to adopt good aquaculture practices and help produce quality antibiotic-free shrimp products to assure global consumers.

Frozen shrimp is India’s largest exported seafood item. It constituted 50.58% in quantity and 73.2% in terms of total U.S. dollar earnings from the sector during 2019-20.
India exported frozen shrimp worth almost $5 billion in 2019-20, with the U.S. and China its the biggest buyers.
Andhra Pradesh, West Bengal, Odisha, Gujarat and Tamil Nadu are India’s major shrimp producing States, and around 95% of the cultured shrimp produce is exported.

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