From UPSC perspective, the following things are important :
Prelims level : Axone
Mains level : NA
A movie named Axone — also spelt akhuni —soya bean dish of Nagaland has been recently released.
The traditional ‘Axone’ dish is very unique in itself. However, one must note that it does NOT carry any GI tag. Still, there is a possibility of it being asked in match the pair type questions.
What is Axone?
- Axone — also spelt akhuni — is a fermented soya bean of Nagaland, known for its distinctive flavour and smell.
- As much an ingredient as it is a condiment, Axone used to make pickles and chutneys, or curries of pork, fish, chicken, beef etc.
- While it is called ‘axone’ in parts of Nagaland, fermented soya bean is cooked with, eaten and known by different names in different parts of Northeast India, including Meghalaya and Mizoram, Sikkim, Manipur as well in other South, Southeast and East Asian countries.
- Axone is prepared and eaten across Nagaland but is particularly popular among the Sumi (also Sema) tribe. They use it in every meal.