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GS Paper: Major Crops & Cropping Patterns

  • Coffee Board devises road map with eye on doubling production, exports

    Why in the News?

    The Coffee Board of India has launched a 10-year roadmap with a goal to double the country’s coffee production and coffee exports by 2034.

    About Coffee Board of India:

    Details
    About • Coffee cultivation in India began with the planting of 7 seeds of coffee during 1600 AD by saint Baba Budan, in the courtyard of his hermitage in Chikmagalur, Karnataka.

    Until 1995, marketed the pooled supply of coffee.
    Post-1995, coffee marketing became a private-sector activity due to economic liberalisation.

    Structural Mandate • Managed by the Ministry of Commerce and Industry, established in 1942, headquartered in Bangalore.

    • Comprises 33 members, including a Chairman appointed by the Government of India.

    Functions of Coffee Board • Enhancement of production, productivity & quality.
    • Export promotion for achieving higher value returns for Indian Coffee.
    • Supporting the development of the domestic market.
    Coffee Industry in India – Imports/Exports Karnataka is the largest producer (70%), followed by Kerala and Tamil Nadu.
    • India exports over 70% of its coffee production.
    • India is the 8th largest coffee exporter (FAO) globally (by volume).
    • Coffee exports peak from March to June.
    Agro-climatic Conditions • It is a tropical plant which is also grown in semi-tropical climate.

    16° – 28°C temperature, 150-250cm rainfall and well-drained slopes are essential for its growth.

    Low temperature, frost, dry weather for a long time and harsh sunshine are harmful for its plant.

    • Coffee plants grow better in the laterite soils of Karnataka in India.

    • Major Varieties Cultivated: Arabica, Robusta and Liberica.

    Arabica has high market value than Robusta coffee due to its mild aromatic flavor.

     

    PYQ:

    [2010] Though coffee and tea both are cultivated on hill slopes, there is some difference between them regarding their cultivation. In this context, consider the following statements:

    1. Coffee plant requires a hot and humid climate of tropical areas whereas tea can be cultivated in both tropical and subtropical areas.
    2. Coffee is propagated by seeds but tea is propagated by stem cuttings only.

    Which of the statements given above is/are correct?

    (a) 1 only

    (b) 2 only

    (c) Both 1 and 2

    (d) Neither 1 nor 2

  • Asia Tea Alliance not in favor of GM Tea

    Why in the News?

    • The Asia Tea Alliance (ATA) resolved to reject Genetically Modified (GM) Tea in response to climate challenges affecting global tea production.
      • With India’s tea production down by 10% this year due to climate change, certain companies have advocated for GM tea.

    About Asia Tea Alliance (ATA)

    • Founded: April 19, 2019, in Guizhou, China.
    • 5 Members: India, China, Indonesia, Sri Lanka, and Japan.
    • Goals: Enhance tea trade, cultural exchange, and globally promote tea.

    About Indian Tea Industry: 

    • India is the second-largest tea producer and largest black tea producer after China, and also the fourth-largest tea exporter worldwide.
    • India is the largest consumer of black tea, accounting for 18% of global tea consumption.
    • The Indian tea industry directly employs 1.16 million workers, with an equal number indirectly associated.
    • It is governed by the Tea Board of India and under Union Government control by an Act of Parliament.
    • Geographical conditions:
      • Northeast India (including Assam), north Bengal (such as Darjeeling, Terai and the Dooars), and the Nilgiris in south India.
      • Tropical and subtropical climates, with regions concentrated in Asia, Africa, and South America favours tea cultivation.
      • It requires cool to warm temperatures (15–23°C) with at least 5 hours of sunlight daily; annual rainfall should be 150-200 cm.
    • Darjeeling Tea known as the “Champagne of teas,” for its aroma was the first to GI tag in 2004–05.

    PYQ:

    [2020] “The crop is subtropical in nature. A hard frost is injurious to it. It requires at least 210 frost-free days and 50 to 100 centimeters of rainfall for its growth. A light well-drained soil capable of retaining moisture is ideally suited for the cultivation of the crop.” Which one of the following is that crop?

    (a) Cotton

    (b) Jute

    (c) Sugarcane

    (d) Tea

  • The Green Revolution in Maize

    Why in the news? 

    Over the past two decades, India’s maize production has more than tripled, emerging as a private sector-driven green revolution success story. Maize has transitioned from being primarily a feed crop to also serving as a fuel crop.

    What was the Green Revolution?

    • Began in 1968 with the introduction of high-yielding variety (HYV) seeds, especially for wheat and rice, developed by agronomist Norman Borlaug
    • Institutions like CIMMYT (International Maize and Wheat Improvement Center) and IARI (Indian Agricultural Research Institute), led by scientists like Norman Borlaug and M S Swaminathan, played a crucial role.
    • The Green Revolution is credited to M.S. Swaminathan, known as the “Father of the Indian Green Revolution”, who introduced Borlaug’s wheat varieties and other technologies.
    • The initiative focused on increasing agricultural productivity through advanced breeding techniques, fertilizers, and irrigation methods.
    • Wheat production increased from 12 million tons in 1964-65 to 20 million tons in 1970-71.India became self-sufficient in food grain production and a major exporter

    Present India’s Maize Production called as a Green Revolution in Maize

    • Significant Production Increase: Over the last two decades, India’s maize production has surged from 11.5 million tonnes in 1999-2000 to over 35 million tonnes in 2023-24, showcasing a remarkable increase in both yield and output.
    • Private Sector Leadership: This growth has been largely driven by the private sector, with more than 80% of the maize area planted with high-yielding hybrids developed by private seed companies, indicating a successful private sector-led green revolution.
    • Diverse Utilization: Maize in India has evolved from being primarily a feed crop for poultry and livestock to also being a vital industrial crop used for starch and ethanol production, reflecting its expanded role in the economy.

    On Starch and Ethanol Production

    • Maize contains 68-72% starch, with significant industrial applications in textiles, paper, pharmaceuticals, food, and beverages.
    • Maize is emerging as a key feedstock for ethanol production, especially for blending with petrol.
    • IARI has developed a waxy maize hybrid with high amylopectin content, enhancing its suitability for ethanol production.
    • The new Pusa Waxy Maize Hybrid-1 has 71-72% starch with 68-70% recoverable, increasing ethanol yield per tonne.

    Can India adopt new strategies? (Way forward)

    • India can adopt new strategies through innovative breeding techniques like the doubled haploid (DH) technology used by CIMMYT.
    • The DH facility in Karnataka speeds up the development of genetically pure inbred lines, enhancing the efficiency of maize breeding.
    • IARI’s waxy maize hybrid is ready for field trials and commercial release, potentially boosting ethanol production.
    • Collaboration between public sector institutions and private seed companies can drive the adoption of high-yielding, disease-resistant maize varieties.
    • Private sector-bred hybrids account for over 80% of India’s maize area, indicating strong potential for further growth and innovation in maize production.

    Mains PYQ: 

    Q Explain various types of revolutions, that took place in Agriculture after Independence in India. How these revolutions have helped in poverty alleviation and food security in India? (UPSC IAS/2017)

  • What is Golden Rice?

    Why in the News?

    • The Court of Appeals in the Philippines revoked biosafety permits for GM Golden Rice and BT eggplant, citing safety violations and ordering a halt until issues are resolved.

    Golden Rice and Bt Eggplant in the Philippines 

    What is Golden Rice? 

    • Golden Rice is a variety of rice (Oryza sativa) developed through genetic engineering to produce beta-carotene, a precursor of vitamin A, in the edible parts of the rice.
    • This modification aims to address vitamin A deficiency, particularly in areas where it’s prevalent.
    • The Philippines approved its commercial production in 2021.
    • The Philippines became the first country to officially issue a biosafety permit for commercially propagating golden rice in July 2021.

    Bt Eggplant: Developed by the University of the Philippines Los Banos (UPLB), Bt eggplant is engineered to resist pests, aiming to enhance farmer productivity and reduce environmental impact.

     

    Development of Golden Rice:

    • Research for golden rice began as a Rockefeller Foundation initiative in 1982.
    • Peter Bramley discovered in the 1990s that a single phytoene desaturase gene (bacterial CrtI) could be used to produce lycopene from phytoene in genetically modified tomato.
    • Ingo Potrykus of the Swiss Federal Institute of Technology and Peter Beyer of the University of Freiburg published the scientific details of golden rice in 2000 after an eight-year project.

    Genetics:

    • Golden rice incorporates Psy and CrtI genes from daffodils and a soil bacterium into the rice genome to enhance beta-carotene production in the endosperm.

    Field Trials and Approvals:

    • The first field trials of golden rice cultivars were conducted by Louisiana State University Agricultural Center in 2004.
    • Additional trials were conducted in the Philippines, Taiwan, and Bangladesh.
    • In 2018, Canada and the United States approved golden rice as safe for consumption.
    • In 2019, the Philippines approved golden rice for use as human food, animal feed, or for processing.

    In the context of India 

    • Currently, there is no cultivation or commercialization of Golden Rice in India. Growing and selling GM brinjal remains banned in India.
    • Recently, the Supreme Court has also intervened on the issue of stubble burning and paddy cultivation in India esp, Punjab and Haryana states.
      • India has approved commercial cultivation of only one GM crop, Bt cotton. No GM food crop has ever been approved for commercial cultivation in the country.
      • We can have some lessons from the Philippines.

    Controversy over its Use

    • Legal challenges emerged in the Philippines in 2023 and 2024, leading to a halt in commercial propagation.
    • Critics have raised concerns about its safety, environmental impact, and efficacy compared to other interventions like supplements and dietary diversification.
    • Greenpeace opposes the use of genetically modified organisms in agriculture and opposes the cultivation of golden rice.
    • Vandana Shiva, an Indian anti-GMO activist, has argued against golden rice, citing potential issues with loss of biodiversity and availability of diverse and nutritionally adequate food.

    Golden Rice 2:

    • In 2005, researchers at Syngenta developed Golden Rice 2, which contains the phytoene synthase (psy) gene from maise combined with the crtl gene from the original golden rice.
    • Golden Rice 2 produces significantly higher levels of carotenoids, particularly beta-carotene, compared to the original golden rice.

     

    PYQ:

    [2018] With reference to the Genetically Modified mustard (GM mustard) developed in India, consider the following statements:

    1. GM mustard has the genes of a soil bacterium that give the plant the property of pest resistance to a wide variety of pests.
    2. GM mustard has the genes that allow the plant cross-pollination and hybridisation.
    3. GM mustard has been developed jointly by the IARI and Punjab Agricultural University.

    Which of the statements given above is/are correct?

    (a) 1 and 3 only

    (b) 2 only

    (c) 2 and 3 only

    (d) 1, 2 and 3

    [2021] What are the research and developmental achievements in applied biotechnology? How will these achievements help to uplift the poorer sections of the society?

  • Explained: The challenges in curbing cultivation of a banned rice variety in Punjab

    Why in the News?

    Punjab’s paddy farmers have begun sowing seeds for this year’s kharif season, despite the ban on variety PUSA-44 that was implemented last year.

    About the Cultivation of Paddy Varieties like PUSA-44:

    • Pusa-44 is a long-duration paddy variety bred by the Indian Agricultural Research Institute (IARI) and has been a key contributor to stubble burning.
    • Its growth cycle of 155-160 days, from nursery sowing to harvesting, leads to late October maturity, leaving a short window for field preparation for the next crop.

    The Impact on Groundwater in Punjab as per “CGWA’s Groundwater Estimation Report 2020″

    • Severe over-extraction: 119 out of 138 blocks are over-exploited.Central and southern parts of Punjab (Patiala, Sangrur, Barnala, Mansa, Bathinda, Moga, Ludhiana, and Jalandhar) are most affected.
    • Water Table Depth: The average groundwater depth has crossed 70 meters (200 feet). In some southern areas, groundwater is unavailable even at 150-200 meters (450-600 feet).
    • Groundwater depletion vs. Demand: Punjab over-extracts 14 billion cubic meters (BCM) annually. Annual recharge is 20 BCM, but usage is 34 BCM.
    • Future Projections: Groundwater could drop below 300 meters in 18-20 years, making water highly contaminated and extraction costly. If the trend continues, Punjab may run out of groundwater for irrigation.

    Why are Farmers in several districts unwilling to stop their Cultivation?

    • Higher Income: Farmers receive a higher yield and guaranteed Minimum Support Price (MSP), leading to increased incomes.
    • Seed Availability: Farmers retain seeds from previous seasons, and many stores have already sold seeds to farmers.
    • Resistance to Change: Despite awareness of the adverse effects, many farmers continue to cultivate PUSA-44. Significant cultivation areas in districts like Barnala, Sangrur, and Moga rely heavily on PUSA-44, making immediate change difficult.
    • Time Required for Transition: Changing entrenched agricultural practices and mindsets in heavily reliant districts cannot be achieved quickly.

    Judicial Stand on the Cultivation of Paddy Varieties like PUSA-44:

    • The Supreme Court has emphasized the need to cease stubble burning in states like Punjab, Haryana, Uttar Pradesh, and Rajasthan, the discussion surrounding Pusa-2090 rice variety from its ability to provide an alternative to the problematic long-duration Pusa-44 variety.
      • Pusa-2090 rice matures in a shorter duration of 120-125 days while maintaining comparable yields, addressing the core issue of stubble burning.
    • Happy Seeder (Tractor) is also a solution that offers an eco-friendly alternative to stubble burning.

    Way Forward:

    • Public Awareness and Guidance: Educate farmers on the benefits of short-duration varieties, which are more water-efficient and better for stubble management.
    • Supportive Policies: Government and agricultural experts need to provide support and incentives for transitioning to sustainable paddy varieties.
    • Gradual Implementation: Acknowledge the need for time and a phased approach to change farming practices in heavily reliant districts.

    Mains PYQ:

    Q The ideal solution of depleting groundwater resources in India is a water harvesting system.” How can it be made effective in urban areas? (15) (UPSC IAS/2018)

  • Spices Board discussing the setting of ETO Limits with CODEX

    Why in the News?

    • The Spices Board has proactively engaged with CODEX, the international food standards authority, to address the pressing issue of ethylene oxide (ETO) contamination in spices.
      • This initiative follows recent recalls of certain branded spices exported from India to Hong Kong and Singapore due to concerns regarding ETO contamination.
      • Concerns over spice quality have also been raised by countries like the US, New Zealand, and Australia, prompting ongoing evaluations of Indian Spice Imports.

    Back2Basics:  Spices Board of India

    • The merger of the erstwhile Cardamom Board and Spices Export Promotion Council on 26th February 1987, under the Spices Board Act 1986 led to the formation of the Spice Board of India.
    • The Board functions as an International link between the Indian exporters and the importers abroad with a Nodal Ministry of Commerce & Industry.
    • Headquartered in Kochi, it has regional laboratories in Mumbai, Chennai, Delhi, Tuticorin, Kandla and Guntur.
    • Main Functions:
      • It promotes organic production, processing, and certification of spices.
      • Responsible for the overall development of Cardamom.
      • Focuses on post-harvest improvement programs for improving the quality of the 52 scheduled spices for export.
      • These programs are included under the head ‘Export Oriented Production’.

    About CODEX

      • The Codex Alimentarius Commission (CAC) is an inter-governmental food standards body established jointly by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) in May 1963.
        • Objective: Protecting consumer’s health and ensuring fair practices in food trade.
      • The Agreement on Application of Sanitary and Phytosanitary Measures (SPS) of the World Trade Organization (WTO) recognizes Codex standards, guidelines, and recommendations as reference standards.
    • Members:
    • Currently, the CAC has 189 Codex Members made up of 188 Member Countries and the EU.
      • India became a member in 1964.

    CODEX Committee on Spices and Culinary Herbs

      • CODEX committee (CCSCH) was formed in 2013 with the support of more than a hundred countries with India as the host country and the Spices Board as the Secretariat for organizing the committee sessions.
    • Objectives:
      • To consult with other International Organisations for the standards development process in the spice market.
      • To develop and expand worldwide standards.
    • Since its inception, the CODEX Committee has been on a positive path in developing harmonized global standards for worldly herbs and spices.

    India’s push for Permissible ETO Limits

    • Advocacy for Limits: India has advocated for the establishment of limits for ETO usage, recognizing the variance in regulations across different countries.
      • CODEX, thus far, has not prescribed any limit for ETO usage, and India has submitted a proposal for standardizing ETO testing protocols.
    • Focus on Safety: While acknowledging the carcinogenic nature of ETO when used excessively, efforts to prevent contamination have been intensified.
      • Notably, India’s sample failure rate in spices exports is less than 1% in major markets, underscoring the industry’s commitment to quality and safety standards.

    Spice Market of India:

    • Production:
      • Major producing states: Madhya Pradesh, Rajasthan, Gujarat, Andhra Pradesh, Telangana, Karnataka, Maharashtra, Assam, Orissa, Uttar Pradesh, West Bengal, Tamil Nadu and Kerala.
      • The production of different spices has been growing rapidly over the last few years. During 2022-23, the export of spices from India stood at US$ 3.73 billion from US$ 3.46 billion in 2021-22.
      • India produces about 75 of the 109 varieties which are listed by the International Organization for Standardization (ISO).
    • Major Produced and Exported Spices by India: Pepper, cardamom, chili, ginger, turmeric, coriander, cumin, celery, fennel, fenugreek, garlic, nutmeg & mace, curry powder, spice oils, and oleoresins.
      • Out of these spices, chili, cumin, turmeric, ginger, and coriander make up about 76% of the total production.
    • Export: In 2023-24, India’s spice exports totaled $4.25 billion, accounting for a 12% share of the global spice exports. (till February 2024 data).
      • India exported spices and spice products to 159 destinations worldwide as of 2023-24. The top destinations among them were China, the USA, Bangladesh, the UAE, Thailand, Malaysia, Indonesia, the UK, and Sri Lanka. (which comprises more than 70% of the total exports).

     

    PYQ:

    [2019] Among the agricultural commodities imported by India, which one of the following accounts for the highest imports in terms of value in the last five years?

    (a) Spices

    (b) Fresh fruits

    (c) Pulses

    (d) Vegetable oils

  • PREMIUM – Subsidies – Good or Bad for India?

    Why in the News? 

    Issues have been raised by the World Trade Organization (WTO) concerning Agricultural Subsidies in India. Major subsidies in India are on fertilizer, power, credit, output, seed, and export products.

    What is Subsidy?

    • The term subsidy refers to financial assistance in the form of discounts or monetary grants by the Central government to public entities or private institutions. 
    • The objective is to make the products offered by these institutions affordable for public consumption. 
    • The subsidized products are necessary for the larger public good and are a means of supporting the community’s welfare.

     

    Historical Background

    • Post-Independence Era (1947 onwards): The government introduced various subsidies to promote industrialization, agriculture, and social welfare, aiming to reduce poverty and achieve self-sufficiency in key sectors.
    • Green Revolution (1960s): During the 1960s and 1970s, Subsidies on fertilizers, seeds, and credit were provided to farmers to encourage the adoption of new agricultural technologies and boost food production.
    • Liberalization Reforms (1991):  While liberalization led to a reduction in some subsidies and a shift towards market-oriented policies, the government continued to provide support to sectors deemed crucial for social welfare and economic development.

    Types of Subsidies:

    • Food subsidy: The food subsidy’s main objective is to provide essential eatables to a large section of the population living below the poverty line in India. 
      • The major food items supplied to the BPL families (by PDS system) vary as per the region, it includes – Wheat, Rice, Sugar, Milk, Cooking oil, and more.
    • Education subsidy: The Central government extends the education subsidy to eligible students to pursue higher technical and professional education.
    • Export subsidy: To make exports attractive and lend support to the companies, the government offers export subsidies. 
    • Fertilizer subsidy: The fertilizer is provided at a fixed MRP that is below the actual price; the government pays the difference between the actual coat and the MRP.

    (Note: There are various types of subsidies but UPSC usually asks for Agriculture subsidies) 

    Subsidies in Agriculture:

    Direct Subsidies: 

    • Credit Subsidies: Subsidized credit programs offer farmers loans at lower interest rates or with relaxed repayment terms to finance agricultural activities, such as purchasing inputs, machinery, or land.
      • Ex-The Government of India provides interest subvention of 2% and Prompt Repayment Incentive of 3% to the farmers, thus making the credit available at a very subsidized rate of 4% per annum as per Kisan Credit Card.
    • Direct Income Transfers: Governments provide direct cash transfers or income support schemes to farmers to supplement their incomes, improve their financial stability, and alleviate rural poverty. Ex-PM Kisan Samman Nidhi Scheme under which support of Rs.6000/- per year 

    Indirect Subsidies 

    • Fertilizer Subsidies: Governments often provide subsidies on fertilizers to reduce the cost burden on farmers and promote fertilizer use, which enhances crop productivity. Ex- the Union Budget for the fiscal year 2024-25 (FY25) allocated ₹1.64 trillion for fertilizer subsidy.
    • Seed Subsidies: Subsidies on quality seeds help farmers access improved varieties that are disease-resistant, drought-tolerant or have higher yields. Ex- the government provides a subsidy of Rs. 1000/- per quintal or 50% of the cost.
    • Water Subsidies: Subsidized irrigation infrastructure and water supply schemes aim to improve water availability for agricultural purposes, especially in regions facing water scarcity. Ex- Pradhan Mantri Krishi Sinchai Yojana.
    • Minimum Support Prices (MSP): Governments guarantee a minimum price for certain crops to protect farmers from market price fluctuations and ensure stable income. Procurement agencies purchase crops from farmers at MSP, often for staples like wheat, rice, and pulses. Ex- the government of India sets the MSP twice a year for 24 commodities (23 crops + 1 sugarcane).
    • Crop Insurance Subsidies: Subsidies are offered on crop insurance premiums to encourage farmers to enroll in crop insurance schemes, which protect them against yield or revenue losses due to adverse weather, pests, or other risks. Ex- Pradhan Mantri Fasal Bima Yojana (PMFBY)
    • Subsidized Agricultural Machinery: Governments may subsidize the purchase of farm machinery, equipment, and tools to mechanize agricultural operations, increase efficiency, and reduce labor costs. Ex- Sub-mission On Agriculture Mechanization (SMAM scheme)

    Present issues raised by the WTO:

    • Market Distortion: The WTO contends that agricultural subsidies have the potential to disrupt global markets. For instance, subsidies like India’s Minimum Support Price (MSP) may result in the undervaluation of Indian agricultural goods on the international stage. 
    • Trade Barriers: Subsidies can create challenges for foreign producers without subsidies to compete effectively in markets where subsidized goods are sold.
    • Overproduction of certain crops: Subsidies can lead to overproduction of certain crops, which can further distort the market and lead to wastage.
    • Negative Environmental Impact: Overuse of fertilizers and water for irrigation, encouraged by subsidies, can lead to environmental degradation.
    • Inequity: The benefits of subsidies often go to larger farmers rather than small-scale farmers who need them the most.

    Limitations Faced by Indian Agriculture:

    • Subsidies on few crops: Subsidies like MSP, which are applicable for only a few crops, have led to cereal-centric agriculture with distorted cropping patterns, as farmers tend to grow only those crops for which they are given subsidies.
    • Benefiting only wealthy Farmers: As per the Economic Survey 2018, wealthy farmers benefited over small farmers from the farm subsidies. Thus the objective of giving subsidies is not fulfilled. This is the case frequently witnessed in Punjab and Haryana, where affluent farmers enjoy taxpayer money.
    • Fiscal deficit: Also, the subsidies lead to a substantial financial deficit and burden on the financial exchequer.
    • Cause of pollution: Subsidies for agriculture can foster the overloading of croplands, which leads to erosion and compaction of topsoil, pollution from synthetic fertilizers and pesticides, and release of greenhouse gases, among other adverse effects.

    Way Forward:

    • Diversification of Subsidies: Expand subsidy programs to cover a wider range of crops, including fruits, vegetables, pulses, and other diversified agricultural products, to promote crop diversification and mitigate the cereal-centric focus.
    • Targeted Subsidy Programs: Implement targeted subsidy schemes that prioritize support for small and marginalized farmers, ensuring that subsidies reach those who need them most and reducing the disproportionate benefit to wealthy farmers.
    • Price Stabilization Mechanisms: Develop price stabilization mechanisms beyond MSP, such as futures markets, crop insurance, and warehouse receipt systems, to mitigate price volatility and provide income security to farmers without distorting cropping patterns.

    Prelims PYQ

    In India, markets in agricultural products are regulated under the (UPSC IAS/2015)

    a) Essential Commodities Act, 1955

    b) Agricultural Produce Market Committee Act enacted by States

    c) Agricultural Produce (Grading and Marking) Act, 1937

    d) Food Products Order, 1956 and Meat and Food Products Order, 1973

    Mains PYQ 

    Q How do subsidies affect the cropping pattern, crop diversity and economy of farmers? What is the significance of crop insurance, minimum support price and food processing for small and marginal farmers? (UPSC IAS/2017) 

    Q What are the different types of agriculture subsidies given to farmers at the national and at state levels? Critically analyse the agricultural subsidy regime with reference to the distortions created by it (UPSC IAS/2013)

  • India’s Surge in Pulses Imports: A Six-Year High

    Why in the news?

    • India’s pulses imports in fiscal 2024 witnessed a remarkable surge, soaring by 84% year-on-year to their highest level in six years.
    • Lower production levels prompted India to permit duty-free imports of red lentils (Masoor) and yellow peas (Tur/Arhar), further driving the increase in imports.

    Pulses Cultivation in India

    Details
    Seasons Cultivated in both ‘Kharif’ and ‘Rabi’ seasons. ‘Rabi’ pulses contribute more than 60% of production.

    Kharif Season Pulses:

    1. Pigeon Peas (Arhar/Toor/Red Gram)
    2. Green Beans (Moong Beans)
    3. Black Matpe (Urad/Mah/Black Gram)
    4. Black Eyed Peas (Lobia)
    5. Chick Peas (Kabuli Chana)
    6. Red Kidney Beans (Rajmash)

    Rabi Season Pulses:

    1. Bengal Gram (Desi Chick Pea/Desi Chana)
    2. Lentils (Masoor)
    3. White Peas (Matar)
    Production (2023)  Approximately 27.5 million metric tonnes

    Reported as 7.6 quintals per hectare

    Area under Cultivation Pulses account for around 20% of the area under food grains in India.
    Top Producing States Madhya Pradesh, Maharashtra, Rajasthan, Uttar Pradesh, Karnataka
    Government Initiatives National Food Security Mission (NFSM) for Pulses, Pradhan Mantri Annadata Aay Sanrakshan Abhiyan (PM-AASHA) Scheme
    Research and Development Conducted by Indian Council of Agricultural Research (ICAR) in collaboration with State Agricultural Universities
    Goal Aim for self-sufficiency in pulse production by 2027

     

    Pulses Import: Figures and Value

    • India imported a total of 4.65 million metric tons of pulses in the fiscal year ending March 31, 2024, marking the highest volume since fiscal 2018.
    • In terms of value, imports surged by 93% to reach $3.75 billion in the same period.

     

    Pulses Production in India: Key Facts

    • India is the largest producer (25% of global production), consumer (27% of world consumption) and importer (14%) of pulses in the world (as per FAO).
    • Pulses account for around 20% of the area under foodgrains and contribute around 7-10% of the total foodgrains production in the country (as per Vikaspedia).
    • Gram (Chana) is the most dominant pulse having a share of around 40 per cent in the total production followed by Tur/Arhar at 15 to 20 per cent and Urad and Moong at around 8-10 per cent each. (Reference)
    • Madhya Pradesh, Maharashtra, Rajasthan, Uttar Pradesh and Karnataka are the top five pulses producing States. (Reference)

     

    Global Impact of Higher Imports

    • The surge in imports by India, the world’s largest importer, producer, and consumer of protein-rich pulses, has been bolstering global prices.
    • It has also contributed to reducing stocks in exporting countries such as Canada, Australia, and Myanmar.

    Significance of Pulses Consumption

    1. Nutritional Value:
      • Pulses are considered to be ‘poor man’s protein’.
      • They contain 20-25% of protein by weight, with twice the protein available in wheat and thrice that present in rice.
      • WHO recommends 80gm/day of Pulses in the diet.
    2. Environmental Sustainability:
      • Pulses have low carbon and water footprints, making them integral to sustainable farming.
      • Water footprints for producing one kilogram of meat are five times higher than that of pulses.
      • Pulses emit 0.5 kilogram in CO2 equivalent per kilogram, while meat produces 9.5 kilograms in CO2 equivalent.

    PYQ:

    [2019] Among the agricultural commodities imported by India, which one of the following accounts for the highest imports in terms of value in the last five years ?

    (a) Spices

    (b) Fresh fruits

    (c) Pulses

    (d) Vegetable oils

    [2020] With reference to pulse production in India, consider the following statements:

    1. Black gram can be cultivated as both kharif and rabi crop.
    2. Green-gram alone accounts for nearly half of pulse production.
    3. In the last three decades, while the production of kharif pulses has increased, the production of rabi pulses has decreased.

    Which of the statements given above is/are correct?

    (a) 1 only

    (b) 2 and 3 only

    (c) 2 only

    (d) 1, 2 and 3

  • Growth in Ashwagandha Exports

    Why in the news?

    • Ashwagandha exports have surged by 8 times in the past six years, penetrating markets like the United States, Czech Republic, and Canada.
    • The Ayurvedic industry in India has been growing at a Compound Annual Growth Rate (CAGR) of 17%, with the industry size increasing from $3 billion in 2014 to $24 billion today.
    • Gujarat, with about 850 Ayurvedic manufacturing units, ranks fourth in the country after Uttar Pradesh, Kerala, and Maharashtra.
    • India leads in Ashwagandha production and export, with states like Rajasthan and Madhya Pradesh emerging as key producers.
    • The herb is exported primarily as extracts and has gained significant traction in the United States, where it competes with Chinese Ginseng.

     

    What is Ashwagandha? 

    • Also known as Indian Ginseng or Withania somnifera, Ashwagandha belongs to a group of herbs known as ‘adaptogens’( best rejuvenating agent).
    • It is available in various forms such as extracts, powder, and raw herbs, catering to domestic and international markets.

    Medicinal Properties and Usage:

    • In treatment of rheumatic pain, inflammation of joints, nervous disorders and epilepsy.
    • Used as a tonic for hiccup, cold, cough, female disorders, as a sedative, in care of senile debility, ulcers, etc.
    • Leaves are applied for carbuncles, inflammation and swellings.  Leaf juice is useful in conjunctivitis.
    • Bark decoction is taken for asthma and applied locally to bed sores.
    • Ashwagandha and its extracts are used in the preparation of herbal tea, powders, tablets, and syrups.

    Cultivation of Ashwagandha

    • Ashwagandha-growing states: Rajasthan, Punjab, Haryana, Uttar Pradesh, Gujarat, Maharashtra and Madhya Pradesh.
      • Being a hardy and drought-tolerant crop, Ashwagandha requires a relatively dry season throughout its growing period.
      • It is grown as late rainy season (kharif) crop between 600-1200 m altitudes.
      • It grows well in sandy loam or light red soil having pH 7.5 to 8.0 (alkaloid) with good drainage.
    • Black soil or such heavy soil is suitable for cultivation.

    With inputs from: https://agritech.tnau.ac.in/farm_enterprises/Farm%20enterprises_%20Ashwagantha.html

    PYQ:

    [2010] Consider the following statements:

    1. The Taxus tree is naturally found in the Himalayas
    2. The Taxus tree is listed in the Red Data Book.
    3. A drug called “taxol” is obtained from Taxus tree is effective against Parkinson’s disease

    Which of the above statements is/are correct?

    (a) 1 only

    (b) 1 and 2 only

    (c) 2 and 3 only

    (d) 3 only

  • CDP-SURAKSHA Digital Platform for Horticulture Subsidies

    Why in the news?

    The government has introduced a new platform called CDP-SURAKSHA for disbursing subsidies to horticulture farmers under the Cluster Development Programme (CDP).

    India’s Horticulture Sector:

    • India’s horticulture sector contributes nearly 1/3rd to the agriculture GVA, making a substantial economic contribution.
    • The total production of horticulture crops has increased, from 240.53 million tonnes in 2010-11 to 334.60 million tonnes in 2020-21.

    What is CDP-SURAKSHA?

    • CDP-SURAKSHA is a digital platform acronym for “System for Unified Resource Allocation, Knowledge, and Secure Horticulture Assistance.”
    • It facilitates instant subsidy disbursal to farmers’ bank accounts using the e-RUPI voucher from the National Payments Corporation of India (NPCI).
    • It provides upfront subsidies during material purchase, and vendors receive payment only after farmers verify delivery.

    Key Features include database integration with PM-KISAN, cloud-based server space from NIC, UIDAI validation, eRUPI integration, LGD, content management system, geotagging, and geo-fencing.

    Operational Mechanism of CDP-SURAKSHA

    1. Farmer Interaction:
      • Farmers, vendors, implementing agencies (IA), cluster development agencies (CDAs), and National Horticulture Board (NHB) officials can access the platform.
      • Farmers can log in using their mobile number, place orders for planting material, and contribute their share of the cost.
    2. Subsidy Disbursement:
      • After raising the demand, farmers receive the subsidy amount automatically on the screen.
      • Upon paying their contribution, an e-RUPI voucher is generated and received by the vendor, who supplies the planting material.
      • Farmers verify the delivery through geo-tagged media, following which the IA releases payment to the vendor.

    Significance of e-RUPI

    • e-RUPI is a one-time payment mechanism redeemable without cards or digital payment apps, used for specific purposes.
    • It is shared with beneficiaries via SMS or QR code and accepted at merchants supporting e-RUPI.

    Old System vs. CDP-SURAKSHA:

    • Previously, farmers purchased planting materials independently and then approached officials for subsidy release.

    Cluster Development Program (CDP)

     

    • CDP, under National Horticulture Board (NHB), aims to leverage horticulture clusters’ geographical specialization for integrated development.
    • It is a Central Sector Scheme aimed at growing and developing identified horticulture clusters to make them globally competitive.
    • 55 clusters have been identified, with 12 selected for the pilot phase, covering 9 lakh hectares and 10 lakh farmers.
    • It provides government assistance based on cluster size—up to Rs 25 crore for mini clusters, Rs 50 crore for medium, and Rs 100 crore for mega clusters.

     

    PYQ:

    [2019]Among the agricultural commodities imported by India, which one of the following accounts for the highest imports in terms of value in the last five years?

    (a) Spices

    (b) Fresh fruits

    (c) Pulses

    (d) Vegetable oils