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GS Paper: Major Crops & Cropping Patterns

  • Robusta Coffee price touches All-time High

    What is the news?

    • Robusta Coffee farmers in South India are celebrating as their produce fetches an all-time high price.
    • The farmgate price of raw Robusta coffee berries reached ₹172 per kilogram (kg) in the Wayanad market, a significant increase from ₹115 per kg last year.

    Coffee Cultivation in India

    • The coffee cultivation in India began with the planting of 7 seeds of coffee during 1600 AD by saint Baba Budan, in the courtyard of his hermitage in Chikmagalur, Karnataka.
    • Commercial plantations of coffee started in the 18th century under British entrepreneurship.
    • Today, India is among the top 10 coffee-producing countries, with about 3% of the global output.

    Major Varieties Cultivated

    Characteristics Altitude Range Flavor Profile Popular Varieties Regions
    Arabica Coffee Known for mild flavor, aromatic profile, and smooth taste. 800 – 1600 meters above sea level Mild, slightly sweeter, softer taste Kents, S.795, Cauvery, Chandragiri Coorg (Karnataka), Wayanad (Kerala), Nilgiris (Tamil Nadu), Chikmagalur (Karnataka)
    Robusta Coffee Characterized by strong and bold flavor, higher caffeine content, and somewhat bitter taste. Sea level to about 800 meters Strong, bold, somewhat bitter S.274, CxR hybrids Chikmagalur (Karnataka), Coorg (Karnataka), Wayanad (Kerala), Araku Valley (Andhra Pradesh)
    Liberica and Excelsa Less common varieties, with limited plantings in specific regions. Variable Variable Variable Limited plantings; sporadic regions

    Agro-climatic conditions needed for Coffee:

    • Indian coffee has a unique position as it is shade-grown and grown at elevations, while other major producing countries grow coffee in flat lands.
    • It is a tropical plant which is also grown in semi-tropical climate.
    • 16° – 28°C temperature, 150-250cm rainfall and well-drained slopes are essential for its growth.
    • Low temperature, frost, dry weather for a long time and harsh sunshine are harmful for its plant.
    • Coffee plants grow better in the laterite soils of Karnataka in India.

    Market Dynamics

    • Karnataka is the largest producer accounting for about 70% of the total coffee production in India.
    • It is followed by Kerala and Tamil Nadu. Orissa and the North-eastern areas have a smaller proportion of production.
    • Arabica has high market value than Robusta coffee due to its mild aromatic flavor.
    • The country exports over 70% of its production. According to The Food and Agriculture Organization (FAO), India is the eighth largest exporter of coffee by volume.
    • Indian coffee exports display a seasonality, with exports peaking from March to June.

    Coffee Board of India

     

    • The Coffee Board of India is an organization managed by the Ministry of Commerce and Industry and was established in 1942.
    • It is headquartered in Bangalore.
    • The activities of the Board are broadly aimed at:
    1. Enhancement of production, productivity & quality;
    2. Export promotion for achieving higher value returns for Indian Coffee and
    3. Supporting development of Domestic market.
    • Until 1995 the Coffee Board marketed the coffee of a pooled supply.
    • Later, coffee marketing became a private-sector activity due to the economic liberalisation in India.
    • The Board comprises 33 members including the Chairman, who is the Chief Executive and appointed by the Government of India.

     

    PYQ:

    2010: Though coffee and tea both are cultivated on hill slopes, there is some difference between them regarding their cultivation. In this context, consider the following statements:

    1. Coffee plant requires a hot and humid climate of tropical areas whereas tea can be cultivated in both tropical and subtropical areas.
    2. Coffee is propagated by seeds but tea is propagated by stem cuttings only.

    Which of the statements given above is/are correct?

    1. 1 only
    2. 2 only
    3. Both 1 and 2
    4. Neither 1 nor 2

     

    Practice MCQ:

    With reference to the Coffee Cultivation in India, consider the following statements:

    1. Kerala is the largest producer accounting for about 70% of the total coffee production in India.
    2. Robusta coffee has high market value than Arabica due to its mild aromatic flavor.
    3. Indian coffee exports display a perennial nature.

    How many of the given statements is/are correct?

    1. One
    2. Two
    3. Three
    4. None

  • In news: Tobacco Board  

    Why in the news?

    • The Tobacco Board has authorised a crop size of 100 million kg for Karnataka during the year 2024-25.

    Tobacco in Indian Economy

     

    • It is a drought tolerant, hardy and short duration crop which can be grown on soils where other crops cannot be cultivated profitably.
    • In India, Tobacco crop is grown in an area of 0.45 M ha (0.27% of the net cultivated area) producing ~ 750 M kg of tobacco leaf.
    • India is the 2nd largest producer and exporter after China and Brazil respectively.
    • The production of flue-cured Virginia (FCV) tobacco is about 300 million kg from an area of 0.20 M ha while 450 M kg non-FCV tobacco is produced from an area of 0.25 M ha.
    • In the global scenario, Indian tobacco accounts for 10% of the area and 9% of the total production.

     About Tobacco Board 

    • The Tobacco Board was constituted as a Statutory Body on 1st January, 1976 under Section (4) of the Tobacco Board Act, 1975.
    • It operates under the Ministry of Commerce and Industry.
    • It is headquartered in Guntur, Andhra Pradesh.

    The primary objective of the Tobacco Board is-

    • To promote the orderly development of the tobacco industry in India, particularly in the states of Andhra Pradesh, Karnataka, and Tamil Nadu, which are the major tobacco-growing regions in the country.

    Key Functions and Responsibilities  

    1. Regulation and Control: The Tobacco Board regulates the production, curing, grading, and marketing of Virginia tobacco, which includes Flue-Cured Virginia (FCV) and Burley tobacco varieties.
    2. Licensing and Registration: It monitors and issues licenses and registrations to tobacco growers, manufacturers, exporters, and dealers involved in various stages of the tobacco supply chain.
    3. Research and Development: It collaborates with agricultural research institutes, universities, and industry stakeholders to introduce new technologies, best practices, and crop varieties to enhance the productivity and profitability of tobacco farming.
    4. Market Promotion: It promotes Indian tobacco products in domestic and international markets through trade fairs, exhibitions, buyer-seller meets, and promotional campaigns.
    5. Price Stabilization: It intervenes in the market to stabilize prices, mitigate price fluctuations, and protect the interests of farmers against adverse market conditions.
    6. Quality Control and Grading: It operates grading centers and quality testing laboratories to assess the quality characteristics of tobacco and facilitate fair trade practices in the industry.

    PYQ:

    Q.With reference to the “Tea Board” in India, consider the following statements:

    1. The Tea Board is a statutory body.
    2. It is a regulatory body attached to the Ministry of Agriculture and Farmers Welfare.
    3. The Tea Board’s Head Office is situated in Bengaluru.
    4. The Board has overseas offices at Dubai and Moscow.

    Which of the statements given above are correct? (2022)

    1. 1 and 3
    2. 2 and 4
    3. 3 and 4
    4. 1 and 4

     

    Practice MCQ:

    Consider the following statements regarding the cultivation of Tobacco in India:

    1. Tobacco is a drought tolerant, hardy and short duration crop.
    2. India is the 2nd largest producer and exporter after China and Brazil respectively
    3. In the global scenario, Indian tobacco accounts for 10% of the area and 9% of the total production.

    How many of the given statements is/are correct?

    1. One
    2. Two
    3. Three
    4. None

  • Mission Palm Oil: Achieving Self-sufficiency in Edible Oil Production

    Why in the news-

    • The Prime Minister highlighted the National Mission on Edible Oils – Oil Palm (NMEO-OP) during his visit to Arunachal Pradesh, inaugurating the first oil mill under this mission.

    Why discuss this?

    • This results in a substantial outflow of $20.56 billion in foreign exchange, the need for self-reliance in edible oil production has become paramount.

    Edible Oil Consumption in India: Key Facts

    • India, the world’s biggest importer of vegetable oils, is likely to buy 15.6 million metric tons of cooking oils in the 2023-24 oil year, down from 16.6 million in the current year to Oct.
    • With India imports 57% of its vegetable oil demand.
    • These imports have shown a declining trend in recent months.
    • This decline is attributed to various factors such as reduced availability of palm oil for edible oil requirements due to producers diverting it for biodiesel production.
    • Additionally, the import of soyabean oil from Argentina increased sharply in February 2024, while imports from Brazil declined.
    • The top three vegetable oil imports – palm, soybean, and sunflower seed oil.
    • India’s vegetable oil sector accounts for 13% of the Gross Cropped Area, 3% of the Gross National Product, and 10% of the value of all agricultural commodities.
    • A substantial portion of India’s edible oil requirement is fulfilled through palm oil imports from Indonesia and Malaysia.

    Mission Palm Oil: A Catalyst for Self-Reliance

    • It is a Centrally Sponsored Scheme launched in 2021 targeting a substantial increase in oil palm cultivation and crude palm oil production.
    • It has been introduced with a particular emphasis on the Northeast region and the Andaman and Nicobar Islands.

    Objectives:

    1. Expand oil palm acreage by an additional 6.5 lakh hectares by 2025-26
    2. Increase crude palm oil production to 11.2 lakh tonnes by 2025-26, reaching up to 28 lakh tonnes by 2029-30.
    3. Increase consumer awareness to maintain a consumption level of 19.00 kg/person/annum till 2025-26.

    Focus Areas

    (1)  Fixing of Viability Price

    • Oil palm farmers currently produce Fresh Fruit Bunches (FFBs), from which the industry extracts oil.
    • Presently, FFB prices fluctuate with international Crude Palm Oil (CPO) prices.
    • The Government of India will now assure price stability for FFBs, known as Viability Price (VP), shielding farmers from international CPO price fluctuations.
    • A Formula Price (FP), set at 14.3% of CPO and adjusted monthly, will be established. Viability gap funding will be the difference between VP and FP, directly disbursed to farmers’ accounts via Direct Benefit Transfer (DBT) when necessary.

    (2) Input Assistance

    • The scheme’s second major focus is to significantly enhance input assistance/interventions, including:
      1. Increasing assistance for oil palm planting material from Rs. 12,000 to Rs. 29,000 per hectare.
      2. Boosting support for maintenance and intercropping interventions.
      3. Providing special assistance of Rs. 250 per plant for replanting old gardens to rejuvenate them.
      4. Offering special assistance tailored for the North-East and Andaman regions, including provisions for half-moon terrace cultivation, bio-fencing, land clearance, and integrated farming.

    Try this PYQ from CSE Prelims 2019:

    Among the following, which one is the largest exporter of rice in the world in the last five years?

    (a) China

    (b) India

    (c) Myanmar

    (d) Vietnam

     

    Practice MCQ:

    Consider the following statements:

    1. India is the world’s biggest importer of vegetable oils.
    2. The top three vegetable oil imports include – soybean, palm and groundnut oil.

    Which of the given statements is/are correct?

    (a) Only 1

    (b) Only 2

    (c) Both 1 and 2

    (d) Neither 1 nor 2

     

  • Global Pulse Confederation (GPC) held in New Delhi

    Introduction

    • The Global Pulse Confederation (GPC) has initiated the three-day convention — Pulses 24 — in New Delhi, India.

    About Global Pulse Confederation (GPC)

    Description
    Formation Founded in 2016 through the merger of the Global Pulse Confederation (GPC) and the International Starch Institute (ISI).
    Headquarters Dubai, United Arab Emirates.
    Mission Represents the global pulse industry, aiming to promote the sustainable growth of the pulse industry worldwide.
    Focus Areas
    • Advocating for policies supporting the pulse industry’s interests.
    • Providing resources and support to pulse industry stakeholders.
    • Facilitating research and innovation in pulse production and utilization.
    Membership Open to businesses, organizations, and individuals involved in the pulse industry, including growers, processors, traders, and researchers.
    India’s Connect India, being a major producer and consumer of pulses, actively participates in the GPC and holds membership status, contributing to the organization’s objectives.

    Key Highlights from Pulses 24 Convention

    • Production Growth: Pulses production in India has increased by 60% over the past decade, reaching 270 lakh tonnes in 2024 from 171 lakh tonnes in 2014.
    • Partnership Goals: Mr. Goyal emphasized the partnership between NAFED and GPC, aiming to position pulses as a vital dietary component not only in India but also globally.
    • Minimum Support Price (MSP): The Centre ensures an MSP offering 50% over the actual cost of production to farmers, resulting in attractive returns on investment. Significant increases in MSP for various pulses were highlighted, reaching as high as 117% in masoor and 90% in moong over the past decade.
    • Self-Sufficiency by 2027: India’s progress towards self-reliance in chickpeas and other pulses, with efforts focused on achieving self-sufficiency in all pulses by 2027. Initiatives include the supply of new seed varieties and the expansion of tur and black gram cultivation.
    • Global Knowledge Sharing: GPC president emphasized India’s potential to benefit from the conference by exchanging best practices and technological advancements in pulse cultivation from other countries.
    • Focus on Smallholding Farmers: Pulses are noted for their soil benefits and nutritional value, particularly beneficial for smallholding farmers.

  • Challenges in India’s Tea Industry: A Call for Introspection and Resilience

    tea

    Introduction

    • Echoes of the Past: India’s tea industry is facing challenges similar to the “dark phase” of 2002-07, as noted by the Tea Association of India (TAI).
    • Key Concerns: Stagnant prices, oversupply, demand-supply gap, and a trend towards cheaper teas are major issues impacting the industry.

    Historical Context and Recent Developments

    • Previous Crisis: The industry suffered a significant slump during 2002-07 due to regulatory challenges, falling demand, competition from cheaper international teas, and export quality concerns.
    • Current Scenario: Despite India’s economic strides, the tea industry struggles with stagnant prices and increasing input costs, leading to estate closures and reliance on subsidies.

    Demand-Supply Imbalance and Quality Concerns

    • Oversupply Issues: The meeting highlighted the critical problem of oversupply leading to an imbalance between availability and consumption.
    • Quality Decline: To make tea more affordable, there has been a decline in quality, resulting in a “race to the bottom.”

    Proposed Measures and Tea Board of India’s Role

    • Repositioning Tea: TAI suggests repositioning tea to enhance its perception and consumption patterns.
    • Regulatory Steps: Measures include regulating tea waste sold domestically, restricting import of low-quality teas, and promoting tea’s health benefits.
    • Potential Impact: Regulating waste could reduce supply by 15-20 million kg, and limiting imports could remove an additional 30 million kg of low-quality teas.

    Tea Industry Statistics and Trends

    • Production and Export: India’s tea production increased by 39% from 2008 to 2022, with a slight projected increase in 2023. However, exports till October 2023 decreased by 2% compared to 2022.
    • Import Increase: Tea imports rose from 27 million kg in 2021 to 30 million kg in 2022.

    Overview of the Indian Tea Industry

    • Global Standing: India is the second-largest tea producer and the fourth-largest exporter globally, with a significant domestic consumption market.
    • Employment and Regulation: The industry directly employs 1.16 million workers, with the Tea Board of India regulating cultivation.
    • Main Growing Regions: The Northeast, including Assam, and north Bengal are major tea-growing areas, with significant cultivation in the Nilgiris in south India.

    Challenges and Issues

    • Global Competition and Quality Decline: Competition from countries like Kenya and the demand for organic tea have affected India’s market position.
    • Worker Conditions and Small Tea Growers: Poor worker conditions and challenges faced by small tea growers, including pricing and recognition issues, are significant concerns.
    • External Factors: Global events like the Russia-Ukraine war have further compounded problems for the industry.

    Tea Board of India Initiatives

    • Establishment: The Tea Board was set up under the Tea Act 1953 and functions as a statutory body under the Ministry of Commerce. Headquarters are located in Kolkata, the Board is reconstituted every three years.
    • Promotional Efforts: The Board undertakes various initiatives to promote packaged Indian tea and subsidizes participation in international fairs.
    • Promotional Activities: The Board supports packaged Indian tea promotion and subsidizes participation in international fairs.
    • Tea Development and Promotion Scheme: This scheme aims to enhance productivity, quality, worker welfare, and market promotion.
    • Support for Small Growers: The Board has formed SHGs, FPOs, and FPCs to assist small tea growers.

    Way Forward

    • One District One Product (ODOP) Program: This program can help promote Indian tea.
    • Improving ‘AROMA’: ‘AROMA’ stands for Assistance to small growers, Re-energizing infrastructure, Organic and GI tea promotion, Modernization of supply chains, and Adaptability to climate change.
    • Supporting Small Farmers: Enhancing production, quality, and sustainability while focusing on high-value markets is crucial for the industry’s growth.

    Try this PYQ from 2022

    Consider the following States:

    1. Andhra Pradesh
    2. Kerala
    3. Himachal Pradesh
    4. Tripura

    How many of the above are generally known as tea-producing States?

    (a) Only one State

    (b) Only two States

    (c) Only three States

    (d) All four States

    [wpdiscuz-feedback id=”e3yzew55d8″ question=”Please leave a feedback on this” opened=”1″]Post your answers here.[/wpdiscuz-feedback]

  • Cultivation of GI-tagged Onattukara Sesame

    Onattukara Sesame

    Context

    • Kerala is taking efforts to expand the cultivation of Geographical Indication (GI)-tagged Onattukara sesame, a unique and valuable agricultural product.
    • Onattukara sesame was granted the GI tag in January this year.

    Onattukara Sesame (Ellu )

    Description

    Region of Cultivation

    		 Primarily cultivated in the Onattukara region, covering Alappuzha, Kollam, and Pathanamthitta districts in Kerala, India.
    Medicinal Properties Onattukara sesame is known for its medicinal properties and high quality.
    Traditional Use Traditional ayurvedic doctors in the region have used Onattukara sesame oil for treating rheumatism and skin protection since the 18th century.
    Nutritional Value Rich in vitamin E and antioxidants. Contains essential fatty acids like oleic acid, linoleic acid, and palmitoleic acid.
    Varieties Grown in various varieties, including ‘ayali,’ Kayamkulam-1, thilak, thilathara, and thilarani, developed by ORARS, Kayamkulam.
    Market Potential Obtaining the GI tag is expected to increase its popularity and market value, leading to higher prices for sesame seeds and oil.
    Pricing Current prices: Sesame seeds – ₹200 to ₹250 per kilogram, Sesame oil – ₹500 to ₹600 per kilogram.

  • Pusa-2090: A Potential Solution to Stubble Burning  

    Pusa-2090

    Central Idea

    • In response to stubble burning challenge, the Indian Agricultural Research Institute (IARI) has developed Pusa-2090, an improved version of Pusa-44, offering similar yields but with a shorter maturity period.

    About Pusa-2090

    • Development: IARI developed Pusa-2090 by crossing Pusa-44 with CB-501, an early-maturing Japonica rice line known for stronger stems and higher grain production.
    • Advantages: Pusa-2090 offers the same high yields as Pusa-44 but matures in just 120-125 days, addressing the stubble-burning issue.
    • Field Testing: The variety has undergone successful trials in Delhi and Odisha, and Punjab farmers have reported promising results.
    • Economic Benefits: Pusa-2090’s potential to match Pusa-44’s yields with a shorter duration makes it an attractive option for farmers.

    Replacing Pusa-44

    • Pusa-44 in Punjab: In the current kharif season, Punjab has planted 5.48 lakh hectares with Pusa-44, accounting for over 17% of the state’s total paddy area.
    • Long Maturation Period: Pusa-44 takes 155-160 days to mature, delaying the availability of fields for the next wheat crop.
    • Stubble Burning: To prepare fields for the next crop, farmers resort to burning the remaining stubble after harvesting Pusa-44, contributing to air pollution.
    • Alternative Varieties: While there are alternative varieties like PR-126 with a shorter maturation period, their yields are lower than Pusa-44, impacting farmers’ income.

  • Approval of Nutrient-Based Subsidy (NBS) rates for Rabi and Kharif seasons in 2022-23 by the union cabinet.

    Central idea

    The article discusses the recent approval of Nutrient-Based Subsidy (NBS) rates for Rabi and Kharif seasons in 2022-23 by the union cabinet. It explains the NBS regime, its objectives, and challenges, emphasizing the need for a balanced approach to address economic, environmental, and distribution issues.

    Understanding Nutrient-Based Subsidy (NBS) Regime:

    • Subsidized Fertilizers: Farmers get fertilizers at lower rates based on nutrients like Nitrogen, Phosphorus, Potash, and Sulphur.
    • Additional Subsidy: Fertilizers with extra nutrients like molybdenum and zinc receive added subsidies

    Key Features of Nutrient-Based Subsidy (NBS):

    • Targeted Subsidy: Fertilizers are subsidized based on the nutrients they contain, such as Nitrogen (N), Phosphorus (P), Potash (K), and Sulphur (S).
    • Additional Subsidy for Fortified Fertilizers: Fertilizers containing secondary and micronutrients, like molybdenum (Mo) and zinc, receive extra subsidies.
    • Annual Determination of Rates: The government announces subsidy rates for Phosphatic and Potassic (P&K) fertilizers annually, considering factors like international and domestic prices, exchange rates, and inventory levels.
    • Promotion of Balanced Fertilization: NBS aims to achieve an optimal balance (N:P:K = 4:2:1) in fertilization, improving soil health and crop yields.
    • Implementation Authority: Administered by the Department of Fertilizers, Ministry of Chemicals & Fertilizers since April 2010.

    Rationale for Nutrient-Based Subsidy (NBS):

    • Efficient Resource Allocation: NBS ensures subsidies are directed to farmers based on nutrient requirements, promoting judicious use of fertilizers.
    • Optimal NPK Fertilization: By encouraging a balanced nutrient ratio (N:P:K = 4:2:1), NBS aims to enhance soil health, leading to increased crop yields and farmer income.
    • Sustainable Agricultural Practices: The policy supports environmentally sustainable practices by preventing imbalanced fertilizer usage, reducing soil degradation, and minimizing nutrient runoff.
    • Food Security: Subsidized P&K fertilizers availability during Kharif season supports agricultural productivity, contributing to food security in India.
    • Long-Term Soil Health: NBS promotes a long-term approach to soil management, addressing nutrient deficiencies and ensuring the fertility of agricultural land.

    Nutrient-Based Subsidy (NBS) Rates Approval:

    • Rabi Season 2022-23: Subsidy rates given for essential nutrients like Nitrogen, Phosphorus, Potash, and Sulphur.
    • Kharif Season 2023: Approval for Phosphatic and Potassic (P&K) Fertilizers.

    Objective of NBS Policy:

    • Balanced Fertilization: Aims for an optimal balance (N:P:K=4:2:1) to enhance soil health and crop yield.
    • Increased Income: Boosts farmers’ income through improved productivity.
    • Reducing Subsidy Burden: Expects rational fertilizer use to ease the subsidy burden on the government.

    Significance of NBS Subsidy:

    • Agricultural Support: Ensures affordable availability of DAP and other P&K fertilizers during Kharif for better agricultural productivity.
    • Resource Allocation: Crucial for efficient allocation, directing subsidies where needed for sustainable agriculture.

    Challenges with NBS Policy:

    • Economic and Environmental Costs: High subsidy burden strains the economy, leading to imbalanced fertilizer use and environmental issues.
    • Black Marketing and Diversion: Subsidized urea faces illegal sale and smuggling to non-agricultural users.
    • Leakage and Misuse: Inefficient distribution can lead to fertilizer misuse or non-delivery to intended farmers.
    • Regional Disparities: Uniform policy may not cater to diverse regional needs, impacting nutrient application and productivity.

    Way Forward for NBS Policy:

    • Uniform Policy: A necessary step for essential nutrients (N, P, K) with considerations for regional variations.
    • Cash Subsidy Alternative: Long-term shift to a per-acre cash subsidy for flexible fertilizer purchase.
    • Balancing Act: Striking a balance between price control, affordability, and sustainable nutrient management for NBS success.

     

  • Goa’s Cashew Industry receives GI Tag

    cashew

    Central Idea

    • The recent awarding of a Geographical Indication (GI) tag to Goa’s cashew industry has ignited hope and enthusiasm among cashew manufacturers and processors in the state.

    Goa’s Cashew Industry

    • Introduction of Cashew in Goa: Cashew was introduced to Goa in the 16th century by Portuguese colonizers. Initially, it was primarily cultivated for afforestation and soil conservation purposes.
    • Discovery of Edible Value: The true economic value of cashew nuts was discovered during Goa’s freedom movement in the mid-18th century. Goan prisoners exiled to Portuguese territory in Africa (Mozambique) recognized the edible potential of cashew nuts.
    • Growth of Cashew Industry: Cashew production evolved from a cottage industry to a large-scale enterprise, driven by demand, particularly in the USA. The first cashew factory in Goa began operations in 1926, and the first consignment of cashew kernels was exported in 1930.
    • Foreign Trade Contribution: By 1961, the cashew processing industry accounted for about 60% of industrial production in Goa. Cashew nuts, both locally grown and imported, were processed and exported to countries like the United States of America, Japan, Saudi Arabia, and West Germany.

    Understanding the GI Tag

    • A GI is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin.
    • Nodal Agency: Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Commerce and Industry
    • India, as a member of the World Trade Organization (WTO), enacted the Geographical Indications of Goods (Registration and Protection) Act, 1999 w.e.f. September 2003.
    • GIs have been defined under Article 22 (1) of the WTO Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS) Agreement.
    • The tag stands valid for 10 years.

  • PUSA-44 Paddy Variety Ban in Punjab

    pusa-44

    Central Idea

    • Punjab CM recently announced the state’s decision to ban the cultivation of the PUSA-44 paddy variety starting from the next agricultural season.
    • This move has raised questions about why such a popular paddy variety is facing a ban and what implications it holds for the state’s agriculture.

    About PUSA-44

    • Origin: Developed in 1993 by the Indian Council of Agricultural Research (ICAR), PUSA-44 gradually gained popularity among Punjab’s farmers.
    • Rapid Adoption: Due to its high yield, Punjab’s farmers started cultivating it on a larger scale, covering 70 to 80 percent of the area under paddy cultivation.

    Yield Comparison

    • High Yield: Farmers favor PUSA-44 for its impressive yield, producing nearly 85 to 100 quintals per acre compared to other varieties’ 28 to 30 quintals per acre.
    • Economic Advantage: The higher yield translates to increased income, with potential earnings of Rs 15,000 to 22,000 per acre above the Minimum Support Price (MSP).

    Reasons for Ban

    • Long Maturity Period: PUSA-44 requires around 160 days to mature, significantly longer than other varieties, necessitating 5-6 additional cycles of irrigation.
    • Groundwater Depletion: Punjab faces severe groundwater depletion, and with an expanding area under paddy, the government aims to conserve water resources by banning PUSA-44.
    • Stubble Burning: PUSA-44’s extended maturity period exacerbates the issue of stubble burning. The narrow timeframe between harvesting and wheat sowing makes stubble management challenging, leading to increased incidents of stubble burning.
    • Air Pollution: Stubble burning contributes to severe air pollution in North India during the winter, impacting public health.

    Impact of PUSA-44 on Stubble Burning

    • Harvest Timing: PUSA-44 is harvested just before the wheat sowing season, leaving a limited window for stubble disposal.
    • Stubble Quantity: PUSA-44 generates approximately 2 percent more stubble than shorter-duration varieties, compounding the stubble burning problem.
    • High-Incidence Districts: Several districts in Punjab, including Barnala, Sangrur, Ludhiana, Moga, Patiala, Fatehgarh Sahib, Muktsar, Bathinda, Faridkot, and Mansa, witness higher stubble-burning incidents, coinciding with the PUSA-44 harvest.

    Stubble Burning Statistics

    • Burning Incidents: In 2022, several districts experienced a high incidence of stubble burning, primarily linked to the PUSA-44 harvest.
    • Persistence: Stubble burning typically began in the third week of October, coinciding with the PUSA-44 harvest, and continued until November 25.