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Subject: Agriculture

  • Centre revises Fertilizer Subsidy  

    Fertilizer Subsidy  

    Central Idea

    • The Union Cabinet has announced revisions to the per-kilogram subsidy rates for nitrogen, phosphorus, potassium, and sulphur fertilizers under the nutrient-based regime, distinguishing between the October-March and April-September periods.

    Subsidy Rate Changes

    • Nitrogen (N): The subsidy per kilogram for nitrogen has decreased by 38% between the first half of FY-24 and the October-March period.
    • Phosphorus (P): Phosphorus subsidy has been reduced by 49%.
    • Potassium (K): Subsidy for potassium has seen an 84% reduction.
    • Sulphur (S): Sulphur subsidy has been lowered by 32.5% during the same period.

    Why discuss this?

    • Fertilizer subsidies have been an integral part of India’s agricultural landscape since the Green Revolution of the 1970s-80s.
    • This overview delves into the concept of fertilizer subsidies, their disbursement, and associated challenges.

    Understanding Fertilizer Subsidy

    • Origins: Fertilizer subsidies emerged during the Green Revolution to boost agricultural productivity.
    • Subsidized Pricing: Fertilizer subsidy entails farmers purchasing fertilizers at prices below the Maximum Retail Price (MRP), often lower than market rates.
    • Determining Subsidy Rates: Subsidy rates are influenced by the average price of imported fertilizer over the preceding six months.

    Recipient and Payment of Subsidy

    • Beneficiary: While fertilizer companies receive the subsidy, it ultimately benefits farmers who procure fertilizers at rates lower than market prices.
    • Direct Benefit Transfer (DBT): Since March 2018, the government introduced a DBT system, where subsidy payments to companies occur post-actual sales to farmers via retailers.
    • Retailer’s Role: Each of India’s 2.3 lakh retailers is equipped with a point-of-sale (PoS) machine linked to the Department of Fertilizers’ e-Urvarak DBT portal.
    • Neem-Coated Urea Illustration: Neem-coated urea serves as an example. The government fixes its MRP at Rs. 5,922.22 per tonne, while domestic production costs about Rs. 17,000 per tonne. The variance is covered by the central government through subsidy disbursement.

    Non-Urea Fertilizers

    • Decontrolled Pricing: Non-urea fertilizers have pricing determined by companies rather than government intervention.
    • Two Categories: These non-urea fertilizers are categorized into DAP (Diammonium Phosphate) and MOP (Muriate of Phosphate).
    • Flat Subsidy: The government provides a uniform per-tonne subsidy to maintain soil nutrition levels and ensure the affordability of other fertilizers.

    Challenges Associated with Fertilizer Subsidies

    • Low Nitrogen Use Efficiency (NUE): Indian soil exhibits low NUE, primarily found in Urea, leading to excessive use and groundwater pollution.
    • Groundwater Contamination: Excessive fertilizer application contributes to groundwater contamination.
    • Overuse: Urea applied to the soil results in losses as NH3 (Ammonia) and Nitrogen Oxides, surpassing WHO-prescribed limits, particularly in Punjab, Haryana, and Rajasthan.
    • Health Impacts: Nitrate-contaminated water poses health risks, including “blue baby syndrome” in humans.

    Conclusion

    • Fertilizer subsidies are a crucial aspect of Indian agriculture, aiding farmers by reducing the cost of essential inputs.
    • However, challenges such as overuse, groundwater pollution, and health concerns warrant a comprehensive approach to ensure sustainable and responsible fertilizer usage in the country.

  • India’s record Food Production

    Food Production

    Central Idea

    • Recent data from the agriculture ministry has revealed that India achieved record-high food production in the 2022-23 fiscal year.
    • However, this surge in production appears to be at odds with the government’s decision to restrict the export of key staples like wheat and rice, as well as the persistent trend of rising food inflation.

    Food Production Statistics

    • Record-High Food Production: The agriculture ministry estimates food production for 2022-23 at a historic 329.7 million tonnes, marking a 4.5% increase from the previous year.
    • Cereal Production: Major cereal production, including rice and wheat, rose by 4.9% and 2.6%, respectively. Coarse grain production surged by 12%, while pulses production experienced a 4.4% year-on-year decline but remained 6% higher than the five-year average.
    • Challenges Faced: These estimations were made despite adverse conditions such as subpar monsoons affecting rice output and late rains causing damage during crop harvesting.

    Inconsistencies in the Data

    • Export Curbs: In September 2022, India imposed export curbs on broken rice and imposed a 20% duty on certain varieties due to expected domestic production challenges. These curbs have since intensified.
    • Wheat Export Ban: Last year, a miscalculation of wheat harvest, primarily due to a heatwave, led to export bans in May 2022, despite promises to bridge global supply gaps after Russia’s invasion of Ukraine.
    • Rising Food Prices: Despite record production and export restrictions, retail prices for cereals have continued to surge. Wheat and rice prices have been in double digits, with consumer cereal prices up by 11% year-on-year, and pulses registering a 16.4% increase. As of October 21, retail prices for rice and wheat flour were 12.7% and 5% higher year-on-year, respectively.

    Prospects for 2023-24

    • Kharif Production Estimate: The first advance estimate for kharif production, typically released in September, is yet to be published. This year’s monsoon, with the lowest rainfall in five years and uneven distribution, is expected to impact rice production, the main kharif crop.
    • Pulses and Oilseeds: Additionally, reduced rainfall in several states may affect pulses and oilseeds production. Retail prices for specific pulse varieties like tur (pigeon peas) have already surged by 38% compared to the previous year.

    Challenges in Robust Crop Estimations

    • Reliability of Data: National crop yield estimates rely on crop-cutting experiments conducted by state revenue and agriculture departments, raising concerns about the accuracy of data collection, particularly in understaffed state departments.
    • Remote Sensing: India is using remote sensing to cross-verify the data, yet reliability remains a challenge, especially for crops with multiple harvests.
    • Horticulture Crops: Estimating yield for horticulture crops, which are harvested in stages, is even more complex than for food grains.

    Conclusion

    • India’s agricultural landscape presents a perplexing scenario with record-high food production, export restrictions, and stubborn food inflation.
    • The government’s efforts to stabilize prices through export curbs have not yielded the expected results.
    • As India navigates the complexities of its agricultural sector, it must address the discrepancies in data collection and explore innovative approaches to ensure accurate estimates and sustainable food security.

  • Centre raises MSP for Rabi Crops

    Central Idea

    • The Cabinet Committee on Economic Affairs (CCEA) has increased the Minimum Support Prices (MSP) for all Rabi crops for the financial year 2024-25.

    Understanding MSP

    • Policy Framework: MSP is a government policy designed to safeguard farmers’ income. Unlike subsidized grains in the Public Distribution System (PDS), it isn’t an entitlement but a part of administrative decision-making.
    • MSP Commodities: The Centre currently fixes MSPs for 23 agricultural commodities, guided by recommendations from the Commission for Agricultural Costs and Prices (CACP).
    • No Legal Backing: There is currently NO statutory backing for these prices, nor any law mandating their enforcement.

    Fixing MSPs

    • Factors Considered: CACP considers multiple factors when recommending MSP for a commodity, notably the cost of cultivation.
    • Key Determinants: These determinants encompass supply and demand dynamics, domestic and global market prices, parity with other crops, implications for consumers and the environment, and terms of trade between agriculture and non-agriculture sectors.
    • 5 Times Formula: The 2018-19 Budget introduced a “pre-determined principle” where MSPs should be set at 1.5 times the production cost, simplifying CACP’s role to estimating production costs and applying the formula.

    Production Cost Calculation

    • Three Cost Categories: CACP calculates three production cost categories for each crop, at both state and all-India average levels.
    • A2: Encompasses all paid-out costs directly incurred by the farmer, such as seeds, fertilizers, labor, land lease, fuel, and irrigation.
    • A2+FL: Includes A2 and imputes a value for unpaid family labor.
    • C2: A comprehensive cost accounting for rentals and forgone interest on owned land and capital assets in addition to A2+FL.

    Back2Basics:

    Rabi Crops Kharif Crops Zaid Crops
    Growing Season Winter (sown in Oct-Dec) Monsoon (sown in Jun-Jul) Summer (sown in Feb-Apr)
    Harvest Season Spring (harvested in Mar-Apr) Autumn (harvested in Oct-Nov) Early Autumn (harvested in May-Jun)
    Examples Wheat, barley, peas, gram Rice, maize, cotton, soybean Cucumber, watermelon, muskmelon
    Water Requirement Relies mainly on rainfall Relies on monsoon rains Requires irrigation and supplemental water
    Temperature Grows in cooler temperatures Grows in warmer temperatures Grows in hot temperatures
    Crop Rotation Often used in crop rotation Less commonly used in crop rotation Usually not part of crop rotation

  • Goa’s Cashew Industry receives GI Tag

    cashew

    Central Idea

    • The recent awarding of a Geographical Indication (GI) tag to Goa’s cashew industry has ignited hope and enthusiasm among cashew manufacturers and processors in the state.

    Goa’s Cashew Industry

    • Introduction of Cashew in Goa: Cashew was introduced to Goa in the 16th century by Portuguese colonizers. Initially, it was primarily cultivated for afforestation and soil conservation purposes.
    • Discovery of Edible Value: The true economic value of cashew nuts was discovered during Goa’s freedom movement in the mid-18th century. Goan prisoners exiled to Portuguese territory in Africa (Mozambique) recognized the edible potential of cashew nuts.
    • Growth of Cashew Industry: Cashew production evolved from a cottage industry to a large-scale enterprise, driven by demand, particularly in the USA. The first cashew factory in Goa began operations in 1926, and the first consignment of cashew kernels was exported in 1930.
    • Foreign Trade Contribution: By 1961, the cashew processing industry accounted for about 60% of industrial production in Goa. Cashew nuts, both locally grown and imported, were processed and exported to countries like the United States of America, Japan, Saudi Arabia, and West Germany.

    Understanding the GI Tag

    • A GI is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin.
    • Nodal Agency: Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Commerce and Industry
    • India, as a member of the World Trade Organization (WTO), enacted the Geographical Indications of Goods (Registration and Protection) Act, 1999 w.e.f. September 2003.
    • GIs have been defined under Article 22 (1) of the WTO Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS) Agreement.
    • The tag stands valid for 10 years.

  • PUSA-44 Paddy Variety Ban in Punjab

    pusa-44

    Central Idea

    • Punjab CM recently announced the state’s decision to ban the cultivation of the PUSA-44 paddy variety starting from the next agricultural season.
    • This move has raised questions about why such a popular paddy variety is facing a ban and what implications it holds for the state’s agriculture.

    About PUSA-44

    • Origin: Developed in 1993 by the Indian Council of Agricultural Research (ICAR), PUSA-44 gradually gained popularity among Punjab’s farmers.
    • Rapid Adoption: Due to its high yield, Punjab’s farmers started cultivating it on a larger scale, covering 70 to 80 percent of the area under paddy cultivation.

    Yield Comparison

    • High Yield: Farmers favor PUSA-44 for its impressive yield, producing nearly 85 to 100 quintals per acre compared to other varieties’ 28 to 30 quintals per acre.
    • Economic Advantage: The higher yield translates to increased income, with potential earnings of Rs 15,000 to 22,000 per acre above the Minimum Support Price (MSP).

    Reasons for Ban

    • Long Maturity Period: PUSA-44 requires around 160 days to mature, significantly longer than other varieties, necessitating 5-6 additional cycles of irrigation.
    • Groundwater Depletion: Punjab faces severe groundwater depletion, and with an expanding area under paddy, the government aims to conserve water resources by banning PUSA-44.
    • Stubble Burning: PUSA-44’s extended maturity period exacerbates the issue of stubble burning. The narrow timeframe between harvesting and wheat sowing makes stubble management challenging, leading to increased incidents of stubble burning.
    • Air Pollution: Stubble burning contributes to severe air pollution in North India during the winter, impacting public health.

    Impact of PUSA-44 on Stubble Burning

    • Harvest Timing: PUSA-44 is harvested just before the wheat sowing season, leaving a limited window for stubble disposal.
    • Stubble Quantity: PUSA-44 generates approximately 2 percent more stubble than shorter-duration varieties, compounding the stubble burning problem.
    • High-Incidence Districts: Several districts in Punjab, including Barnala, Sangrur, Ludhiana, Moga, Patiala, Fatehgarh Sahib, Muktsar, Bathinda, Faridkot, and Mansa, witness higher stubble-burning incidents, coinciding with the PUSA-44 harvest.

    Stubble Burning Statistics

    • Burning Incidents: In 2022, several districts experienced a high incidence of stubble burning, primarily linked to the PUSA-44 harvest.
    • Persistence: Stubble burning typically began in the third week of October, coinciding with the PUSA-44 harvest, and continued until November 25.

  • Dr. M.S. Swaminathan and the Green Revolution: A Transformative Legacy

    Dr. M.S. Swaminathan

    Central Idea

    • Dr. M.S. Swaminathan, the revered agricultural scientist renowned as the “Father of the Green Revolution” in India, passed away at the age of 98.
    • His legacy is deeply interwoven with India’s journey towards achieving food security.

    Who was Dr. M.S. Swaminathan?

    • Civil Services to Agriculture: Although Dr. Swaminathan initially cleared the civil services examination, his heart was set on agriculture. His fascination with farming led him to pivot his career towards agricultural research.
    • The Turning Point: Influenced by the Bengal famine of 1942-43, which he viewed as a consequence of British policies, Dr. Swaminathan chose to study agriculture, particularly genetics and breeding. This decision was instrumental in shaping India’s agricultural landscape.

    Timeline of Dr. M.S. Swaminathan’s remarkable life and contributions:

    Year Milestones
    1925 Born on August 7, 1925, in Kumbakonam, Madras Presidency.
    1940s Pursued higher education in zoology and later completed a Bachelor of Science degree in Agricultural Science.
    1949-1954 Conducted research on combating potato crop parasites during a UNESCO fellowship and earned a PhD from the University of Cambridge.
    1954 Specialized in the genus Solanum and started researching fertilizers and high-yielding wheat varieties.
    1965-70 Collaborated with Dr. Norman Borlaug to develop high-yield semi-dwarf wheat varieties, pioneering the Green Revolution in India.
    1979-1982 Appointed as Director-General of the Indian Council of Agricultural Research and served in various government roles.
    1982 Became Director General of the International Rice Research Institute in the Philippines.
    1987 Awarded the first World Food Prize for his contributions to agriculture.
    2002 Elected as President of the Pugwash Conferences on science and world affairs.
    2004 Appointed as the chair of the National Commission on Farmers, which recommended significant reforms for Indian agriculture.
    2005 Joined the United Nations Millennium Project’s Hunger Task Force and developed targets to combat poverty and hunger.
    2007 Nominated to the Rajya Sabha and presented the Women Farmers’ Entitlements Bill.
    2013 onwards Continued involvement in various initiatives focused on nutrition, internet access, and agricultural institutes worldwide.

     

    Green Revolution: A Game-Changer

    • Revolutionary Change: Dr. Swaminathan’s pioneering work led to the introduction of high-yielding variety seeds, improved irrigation facilities, and fertilizers to farmers in regions like Punjab, Haryana, and western Uttar Pradesh. This transformative period marked the beginning of India’s Green Revolution.
    • Impact on Wheat Production: The Green Revolution witnessed a remarkable increase in wheat production. In 1947, India produced about 6 million tonnes of wheat annually, which soared to about 17 million tonnes between 1964 and 1968, significantly enhancing the nation’s self-sufficiency in food production.

    Swaminathan’s Contribution to the Green Revolution

    Semi-Dwarf Wheat Varieties Aimed to reduce wheat plant height, preventing lodging while maintaining grain yield.
    Collaboration with Norman Borlaug Collaborated with Norman Borlaug to incorporate dwarfing genes into spring wheat varieties suitable for India.
    The Wheat Revolution A collaborative effort starting in 1963, leading to high-yield semi-dwarf wheat varieties.
    Role of HYVs Focused on developing high-yielding varieties of wheat and rice, crucial for combating drought and famine.
    Yield Gap Reduction Targeted increasing productivity on existing farmland through HYVs, mitigating the threat of famine.
    Cytogenetics Expertise Contributions extended to studying chromosomes (cytogenetics), identifying traits like disease resistance.

    Challenges and Ethical Commitments

    • Unintended Consequences: Despite its successes, the Green Revolution faced criticism for benefiting prosperous farmers and causing ecological issues.
    • Dr. Swaminathan’s Advocacy: As the head of the National Commission on Farmers, he advocated for fair Minimum Support Prices for farmers and highlighted concerns related to soil fertility, pesticide use, and water management.

    Legacy and Recognition

    International Accolades – Ramon Magsaysay Award in 1971

    – Albert Einstein World Science Award in 1986

    – UNEP Sasakawa Environment Prize in 1994

    – UNESCO Gandhi Gold Medal in 1999

    – Indira Gandhi Prize for Peace, Disarmament, and Development in 1999

    – Franklin D. Roosevelt Four Freedoms Award in 2000

    – First World Food Prize Laureate in 1987.
    National Awards (India) – Lal Bahadur Shastri National Award

    – Indira Gandhi Prize for Peace, Disarmament, and Development
    Civilian Awards (India) – Padma Shri in 1967

    – Padma Bhushan in 1972

    – Padma Vibhushan in 1989
    Honorary Doctorates – Received over 80 honorary doctorates from universities worldwide
    Civilian Awards (Other Nations) – Honored with civilian awards from nations like the Philippines, France, Cambodia, China
    Fellowships in Scientific Academies – Elected as a fellow in several scientific academies in Russia, Sweden, United States, United Kingdom, Italy, China, Bangladesh

    Back2Basics: Key Terms Explained

    • Hexaploid Wheat: Also known as “bread wheat,” hexaploid wheat contains six sets of chromosomes and is a globally cultivated cereal crop.
    • Carbon Fixation: The process by which crops capture carbon dioxide from the atmosphere and convert it into organic compounds, primarily through photosynthesis.
    • C3 and C4 Pathways: Photosynthetic pathways used by plants for carbon fixation, with C4 being more efficient.
    • C4 Rice Plant: A type of rice that employs the C4 photosynthetic pathway, which Dr. Swaminathan worked on during his tenure at the International Rice Research Institute (IRRI).

  • Norman Borlaug Field Award to Indian Researcher

    Norman Borlaug

    Central Idea

    • Swati Nayak, a scientist at the International Rice Research Institute (IRRI) South Asia Regional Centre (ISARC), has been honoured with the Borlaug Field Award by the World Food Prize.
    • She is renowned for her groundbreaking research in developing climate-resilient and nutrition-rich rice varieties.

    Contributions of Dr. Swati Nayak

    Extensive Testing Organized over 10,000 tests, evaluating 500+ seed varieties.
    Climate Resilient Varieties Developed high-yield, biofortified, and nutritionally enhanced rice varieties.
    Small Holder Farmers’ Focus Innovated inbred rice varieties to benefit smallholders.
    Collaborative Efforts Collaborated with national and international organizations.
    Addressing Lifestyle Diseases Advocates for low glycemic index, micronutrient-enriched rice varieties.
    Supporting Better Quality Empowers farmers to produce high-quality seeds for better market positioning.
    Biofortified Foodgrains Promotes affordable bio-fortified rice as a nutritional solution.

     

    Who was Norman Borlaug (1914-2009)?

    Contributions Developed high-yielding, disease-resistant wheat varieties, “Father of the Green Revolution”
    Impact Saved over a billion people from hunger, significantly increased global wheat production
    Awards and Honors Nobel Peace Prize, Presidential Medal of Freedom, Congressional Gold Medal, Padma Vibhushan, and more
    Legacy Laid the foundation for modern agricultural practices, inspired efforts to address global food security

     

    About Borlaug Field Award

    Endowed by Rockefeller Foundation
    Presented by World Food Prize Foundation
    Purpose Recognize outstanding contributions in international agriculture and food production by individuals under 40.
    Award Amount $10,000
    Inspiration Honors Dr. Norman Borlaug’s dedication to fighting global hunger and poverty during his early career in Mexico.
    Establishment Year 2011

     

  • Challenge of Phosphorus Scarcity and Pollution: A Need for Innovative Solutions

    Central Idea

    • Phosphorus scarcity poses a growing challenge to global agriculture, with critical implications for food production and environmental sustainability.
    • While the history of land fertilization dates back to ancient agricultural practices, the advent of synthetic fertilizers in the 19th century transformed modern agriculture.
    • However, today’s reliance on synthetic fertilizers, particularly phosphorus, raises concerns about its scarcity and environmental impact.

    Age-Old Challenge of Soil Fertilization

    • Historical Origins: The challenge of fertilizing land dates back to the dawn of agriculture. Early human societies recognized the need to replenish soil nutrients depleted by repeated cycles of cultivation and harvest.
    • Ancient Fertilization: Indigenous communities worldwide devised fertilization techniques, including the use of fish remnants and bird droppings (guano), to restore essential nutrients to the soil.

    Revolutionizing Agriculture with Synthetic Fertilizers

    • 19th Century Advancements: The 19th century witnessed significant progress in chemistry, leading to the creation of synthetic fertilizers. It also marked the identification of key nutrients: nitrogen, phosphorus, and potassium, the foundation of modern chemical fertilizers.
    • Green Revolution’s Impact: The mid-20th-century Green Revolution accelerated the adoption of high-yield crop varieties and intensive fertilizer use, revolutionizing global food production.

    About Phosphorus

    Need Essential nutrient for plant growth, involved in photosynthesis, energy transfer, and root development.
    Impact of Deficiency Leads to stunted growth, reduced flowering, and poor fruit or seed development in plants.
    Types – Superphosphate

    – Triple Superphosphate (TSP)

    – Diammonium Phosphate (DAP)
    Application Applied through broadcasting, banding, or direct placement with seeds during planting.
    Benefits Promotes strong root development, better flowering, fruiting, and overall plant health.
    Environmental Considerations Efficient use is required to prevent runoff and environmental issues like eutrophication.
    Balanced Fertilization Maintain a nutrient balance (N-P-K) in soil to avoid both deficiency and excess of phosphorus.

    Phosphorus Predicament

    • Phosphorus Scarcity: Phosphorus is a finite resource primarily found in specific geological formations. It’s not only depleting but also causing environmental pollution when it enters water bodies, leading to algal blooms and eutrophication.

    Geopolitical Complexities

    • Global Phosphorus Reserves: Today, a small group of countries, including Morocco and the Western Sahara region, controls the majority of the world’s phosphorus reserves. This geopolitical control raises concerns.
    • Cadmium Contamination: Phosphorus often coexists with cadmium, a heavy metal harmful to health. Cadmium-laden fertilizers can contaminate crops, posing health risks.
    • Largest Importer: India is the world’s largest importer of phosphorus, primarily from cadmium-rich deposits in West Africa.
    • Cadmium Susceptibility: Staple crops like paddy in India are vulnerable to cadmium absorption, potentially causing health issues.

    Challenge of Phosphorus Disposal

    • Loss and Wastage: Only a fraction of mined phosphorus is consumed through food; a significant amount is lost to water bodies due to excessive fertilizer application.
    • Sewage Contamination: Most phosphorus consumed ends up in sewage. Inadequate sewage treatment allows phosphorus to accumulate in water bodies, fueling algal blooms and depleting oxygen.

    Exploring Phosphorus Alternatives

    • Precision Agriculture: Reducing chemical fertilizer use through precision agriculture offers one solution to address phosphorus scarcity without compromising yield.
    • Circular Water Economies: Urban sewage can become a valuable source of phosphorus. Two key strategies:
      1. Source Separation Toilets: Collect urine, a concentrated waste stream rich in phosphorus, and convert it into local fertilizer.
      2. Recycling Wastewater and Sludge: Recover nutrients, including phosphorus, from sewage sludge through innovative methods like sludge mining.

    Incentive Challenges

    • Overuse of Fertilizers: In rural India, powerful farmers often sell fertilizers, encouraging smaller farmers to overuse them. This requires better extension services and awareness campaigns.
    • Perceptions of Sewage: In urban India, sewage has historically been stigmatized, affecting regulations and wastewater treatment practices.

    Rethinking the Approach

    • Systemic Change: Fundamental changes are needed, including lowering sewage mining costs, allowing urban-mined phosphorus in agriculture, and shifting utility incentives from discharge standards to nutrient recovery.
    • Multi-Beneficial Solution: Such changes can tackle multiple challenges, including geopolitical dependency, affordable fertilizers, improved water bodies, and public health benefits.

    Conclusion

    • The phosphorus dilemma is a pressing challenge with far-reaching consequences for agriculture, geopolitics, and the environment.
    • As we grapple with dwindling phosphorus reserves and its environmental pollution, innovative solutions must be embraced.
    • Precision agriculture and circular water economies, including source-separating toilets and sewage recycling, offer promising avenues to alleviate the scarcity issue.

  • Northeast’s Mithun gets ‘Food Animal’ Tag

    mithun

    Central Idea

    • The Food Safety and Standards Authority of India (FSSAI) has recently recognized the mithun as a ‘food animal,’ opening doors for its commercial use.

    About Mithun

    • The Mithun, also known as the Gayal (scientifically Bos frontalis), is believed to have evolved from the Indian Gaur or bison.
    • It was first described in 1804 by Aylmer Bourke Lambert.
    • It holds significant cultural and socio-economic importance among tribes like the Nyishi, Apatani, Galo, and Adi in Arunachal Pradesh.
    • Its habitat spans Northeast India, Bangladesh, northern Myanmar, and Yunnan, China.
    • It is often referred to as the ‘cattle of the mountain.’
    • The gayal serves as the state animal of Arunachal Pradesh and Nagaland.

    Conservation status

    • IUCN: Vulnerable
    • CITES: Appendix I.

    Recognition as a ‘Food Animal’

    • This move has sparked efforts to help farmers and tribal communities benefit economically from the sale and processing of mithun meat.
    • The Indian Council of Agricultural Research has introduced the M-ANITRA app, facilitating the registration of Mithun farmers as both “buyers” and “sellers” to engage in competitive trade.
    • Mithun farmers from various villages in Northeast India have been participating in training programs conducted by organizations like the ICAR-National Research Centre on Mithun.
    • Farmers are adopting practices to protect mithun, including enclosures, night shelters, and vaccinations.
    • Mithuns, when sold as meat, can fetch high prices, with an average selling price of Rs 300 per kg.
    • The opportunity to commercially sell mithun meat is generating excitement among farmers.

  • Basmati Rice Revolution: From Crop to Cuisine

    basmati

    Central Idea

    • While scientific research often seems distant from practical outcomes, some less-celebrated success stories stand out.
    • One such triumph is the transformation of India’s basmati rice industry, driven by scientists at the Indian Agricultural Research Institute (IARI) in New Delhi.

    About Basmati Rice

    • Basmati rice is a fragrant, long-grain rice variety primarily cultivated in the Indian subcontinent.
    • It is native to the foothills of the Himalayas in India and Pakistan.
    • Basmati rice is characterized by its long, slender grains that elongate further when cooked.
    • Basmati rice is renowned for its natural aromatic fragrance, often described as nutty or floral.
    • There are different Basmati rice varieties, each with its unique characteristics. Some popular varieties include Basmati 370, Basmati 386, and Basmati 1121.
    • Basmati rice from certain regions, particularly Indian Basmati, has received Geographical Indication (GI) tags, indicating its specific geographical origin and quality.

    [a] First Revolution

    • Traditional Basmati Varieties: Until the late 1980s, Indian farmers primarily cultivated traditional basmati varieties with tall plants prone to lodging, resulting in low yields and long cultivation periods.
    • Breakthrough with PB-1: In 1989, the IARI introduced Pusa Basmati-1 (PB-1), a crossbreed that combined traditional basmati grain attributes with high-yielding traits. PB-1 was more compact, sturdy, and offered improved yields and maturity times.

    [b] The Second Revolution

    • PB-1121’s Quality: The real revolution came in 2003 with the release of Pusa Basmati-1121 (PB-1121), which offered a different advantage. While yielding slightly less, it boasted exceptional grain quality, with elongated kernels that expanded impressively upon cooking.
    • Market Impact: PB-1121’s grain quality allowed companies like KRBL Ltd. to create a lucrative export brand, making it a global favourite. This variety significantly contributed to India’s basmati rice exports.

    [c] Third Revolution

    • PB-1509: In 2013, the IARI introduced Pusa Basmati-1509 (PB-1509), a high-yielding variety with a shorter maturity period. This innovation allowed farmers to cultivate an extra crop, enhancing their economic prospects.
    • Diverse Crop Combinations: PB-1509’s early maturity has enabled farmers to explore crop diversification, including potatoes, sunflowers, sweet corn, and onions, in addition to basmati rice.

    basmati

    Breeding for Disease Resistance

    • Protecting Gains: IARI scientists have recently focused on preserving yield gains by incorporating disease-resistant genes into their improved basmati varieties.
    • Marker-Assisted Selection: Genes for bacterial leaf blight and rice blast fungal disease resistance have been identified through marker-assisted selection techniques.
    • New Varieties: The release of Pusa Basmati-1885 and Pusa Basmati-1847 in 2021 marked the introduction of varieties with “in-built resistance” against these diseases, reducing the need for chemical crop protection.

    Risk Factors

    • Market Dependency: Basmati rice lacks a minimum support price (MSP) and relies heavily on exports, with limited domestic consumption.
    • Market Vulnerability: Despite its profitability, basmati farming is exposed to market fluctuations and government export policies. Recent restrictions highlight this vulnerability, affecting basmati farmers.