Genetically-Engineered Bananas to Reduce Food Waste
Why in the News? Scientists at Tropic, a UK-based biotech company, disabled the PPO gene in bananas slowing down the browning process while allowing normal ripening. About the Genetically Engineered Bananas Genetically engineered bananas are modified using biotechnology to extend shelf life, resist browning, and enhance durability. These bananas stay yellow for 12 hours after… Continue reading Genetically-Engineered Bananas to Reduce Food Waste

