Gene-Edited Mustard: Less pungent, more useful
Central Idea Among India’s domestically grown oilseeds, rapeseed-mustard stands out. However, its pungent oil and unpalatable meal have posed challenges for both consumers and livestock. Scientists have undertaken breeding efforts to create Canola-quality (white) mustard with reduced pungency and improved meal quality. About Rapeseed-Mustard Rapeseed-Mustard: India’s significant oilseed is rapeseed-mustard, contributing significantly to vegetable oil… Continue reading Gene-Edited Mustard: Less pungent, more useful

