Food Processing Industry: Issues and Developments

Jul, 11, 2018

Eat Right Movement off to a healthy start

Note4students

Mains Paper 2: Governance | Issues relating to development & management of Social Sector/Services relating to Health, Education, Human Resources

From UPSC perspective, the following things are important:

Prelims level: Eat Right Movement

Mains level: Read the attached story.


News

The Eat Right Movement

  1. Food Safety and Standards Authority of India (FSSAI) has unveiled ‘The Eat Right Movement’, built on two broad pillars of ‘Eat Healthy’ and ‘Eat Safe’.
  2. The programme aims to engage and enable citizens to improve their health and well-being by making the right food choices.
  3. Kicked off in the city by National Award-winning actor Rajkummar Rao, the event saw the food industry, public health professionals, civil society and consumer organisations, and influencers.

The aim of the movement

To cut down salt/sugar and oil consumption by 30% in three years.


Back2Basics

Food Safety and Standards Authority of India (FSSAI)

  1. It is an autonomous body established under the Ministry of Health & Family Welfare, Government of India.
  2. The FSSAI has been established under the Food Safety and Standards Act, 2006 which is a consolidating statute related to food safety and regulation in India.
  3. FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety.
  4. The FSSAI is headed by a non-executive Chairperson, appointed by the Central Government, either holding or has held the position of not below the rank of Secretary to the Government of India.
Jan, 06, 2018

Come July, label mandatory for food certified as ‘organic’

Image source

Note4students

Mains Paper 3: Agriculture | Food processing & related industries in India- scope & significance, location, upstream & downstream requirements, supply chain management.

From UPSC perspective, the following things are important:

Prelims level: FSSAI, NPOP, PGS-India, India Organic logo

Mains level: Different types of farming


News

Appropriate labelling of organic food mandatory

  1. From July 2018, it would be illegal to sell organic food that is not appropriately labelled
  2. The rules were finalised after almost a year of being sent out as a draft for public comments

Two authorities to provide certification

  1. The Food Safety and Standards Authority of India (FSSAI) had issued regulations that required food companies selling organic produce to get certified with one of the two authorities — National Programme for Organic Production (NPOP) or the Participatory Guarantee System for India (PGS-India)
  2. Companies could also get a voluntary logo from the FSSAI that marked its produce as ‘organic’

About NPOP and PGS-India

  1. For nearly two decades now, organic farming certification had been done through a process of third party certification under the NPOP
  2. It was run by the Ministry of Commerce and was used for certifying general exports
  3. Nearly 24 agencies were authorised by the NPOP to verify farms, storages and processing units and successful ones got a special ‘India Organic’ logo
  4. The PGS-India programme, in contrast, had been around for only two years
  5. It involves a peer-review approach
  6. Farmers played a role in certifying whether the farms in their vicinity adhered to organic-cultivation practices
  7. This programme was implemented by the Ministry of Agriculture through the National Centre of Organic Farming
Nov, 20, 2017

[op-ed snap] From Plate to Plough: Onion tears and how to wipe them

Image source

Note4students

Mains Paper 3: Agriculture | Major crops cropping patterns in various parts of the country,

From UPSC perspective, the following things are important:

Prelims level: Price stabilization fund

Mains level: Need for increased focus on food processing industries in India


Context

Onion prices spiked again

  1. Almost every alternate year, the roller-coaster of boom and bust in onion prices happens
  2. 2017 is interesting as it saw record low prices in May-June when farmers sold onions at around Rs 2/kg in several mandis in Madhya Pradesh

What causes high volatility in onion prices?

  1. One of the prime reasons behind high volatility in onion prices stems from a lack of storage facilities that have not kept pace with rising production
  2. The traditional storage practices incur losses as high as 40 percent
  3. About 60 percent of onion production is in the rabi season, sown in December-January and harvested in April-May
  4. This is the onion which is stored by farmers and traders and it meets export as well as domestic demand till the arrival of the Kharif onion crop, which is sown in May-June and harvested in October-November
  5. The late Kharif crop is sown in August-September and harvested in January-February
  6. Kharif onion is of rather poor quality and cannot be stored for very long
  7. The prices tend to rise in October-November when rabi onion stocks are almost depleted and Kharif onion is yet to hit the market, or if the Kharif crop is damaged, as is the case this year

What could be the way out?

  • The first policy action has to be to promote modern cold storages and develop a system akin to that of the warehouse receipt system for farmers
  1. While a bulk of the storage has to be undertaken by the private sector, the state can do some stocking under a price stabilization fund
  2. They can hire the services of specialized private sector agencies to carry out such operations on the government’s behalf
  • Second, use trade policy for price stabilization
  1. In case of a bumper crop, promote exports and in case of a deficit crop, encourage imports
  2. This has to be done well in advance — as soon as one comes to know the advance estimates of production
  • Third, encourage the setting up of onion dehydrating units and promote demand for dehydrated onions amongst large consumers (restaurants, fast food chains, army, hospitals, etc)
  1. Dehydrated onions are being exported to Japan, Europe, Russia, US and some African countries
  2. The Ministry of Food Processing and state governments can encourage entrepreneurs to avail grants for setting up onion dehydration and processing units

Conclusion

  1. Instead of raiding traders or banning exports et al, the Centre and the states would do better if they promote investment in scientific storage and processing facilities, and use trade policy more judiciously
May, 05, 2017

India pitches for FDI in food-processing industry

  1. India is pitching for FDI in the food-processing sector: India has asked the U.S. companies to take advantage
    of its liberalised foreign investment rules, ready made infrastructure and improving business environment
  2. Positive Steps in this direction: Government has significantly liberalised FDI regulations, and has allowed
    100 per cent FDI in manufacturing of food products and 100 per cent FDI in trading including e-commerce in food products manufactured and produced in India.
  3. India’s food processing industry is experiencing significant growth and boasts existing infrastructure
    in new Mega Food Parks around the country as well as state-of-the-art Cold Chain facilities
  4. India has undertaken several national and state-level programmes to improve the nation’s standing in the
    World Bank’s annual Ease of Doing Business Index
  5. World Food India 2017: From November 3 to 5, New Delhi will host the World Food India 2017, a first-of-its kind mega-scale event showcasing the large agricultural or horticultural produce base of India
  6. Leading U.S. companies are invited to learn about India’s proactive policies and profitable opportunities available across the entire food-processing and food retail value chain
May, 03, 2017

[op-ed snap] Powering up food: fortification is good but needs regulation

Context:

  1. A diversified diet meets all nutritional requirements is difficult to provide
  2. Fortification of food is relied upon by many countries to prevent malnutrition

World Health Organisation reports:

  1. WHO estimates that deficiency of key micronutrients such as iron, vitamin A and iodine together affects a third
    of the world’s population
  2. In general, insufficient consumption of vitamins and minerals remains problematic

India’s nutrition challenge:

  1. Viewed against the nutrition challenge India faces, processed foods with standards-based fortification can help advance overall health goals, starting with maternal health
  2. It is imperative to make iron-fortified food widely available, since iron deficiency contributes to 20% of maternal deaths and is associated with nearly half of all maternal deaths
  3. The shadow of malnutrition extends to the children that women with anaemia give birth to
  4. They often have low birth weight, are pre-term, and suffer from poor development and lower cognitive
    abilities
  5. Low intake of vitamins, zinc and folate also causes a variety of health issues, particularly when growing
    children are deprived

Fortification:

  1. It is a low-cost solutionThe benefit is maximised when there is focus on adequate intake of oils and fats
  2. Oils and fats are necessary for the absorption of micronutrients and something poorer households often
    miss in their diet

Food Safety and Standards Authority of India:

  1. The efficacy of the fortification standards introduced by the FSSAI will depend on enforcement
  2. It is important to ensure that all sections of producers meet the norms, since the FSSAI plans to get local flour mills to add premixed nutrients
  3. Making affordable, good quality fortified foods widely available is the key

Way ahead:

  1. Only standardised processes can provide micronutrients to women, and in turn to breastfed children in the first six months after birth
  2. A well-functioning PDS is the best channel to reach precisely those sections that need fortified food the most
  3. In the case of children, recent studies show that adding zinc to food during the six months to 12 years growth period reduced the risk of death from infectious diseases and all causes put together
Aug, 18, 2016

More cold chains, food parks to boost farm incomes

  1. News: Govt plans to set up 100 new cold chain projects at a cost of Rs. 12,000 crore to Rs.13,000 crore
  2. It has also started the process to invite investors to set up six new mega food parks
  3. Aim: To boost farm sector incomes by establishing farm to fork linkages
  4. More than $1 billion of FDI has come into the sector in the past two years, including some very big multinational firms such as Kellogg’s, McCain Foods and Mars International
  5. A lot of projects are already operational on the ground
  6. Wastage: The Rs.9,000 crore invested in new cold storage capacity in the past two years has reduced 10% of the country’s food wastage
  7. India loses an estimated Rs.92,000 crore a year due owing to wasted food
May, 27, 2016

FDI in food processing may cross $1 billion

  1. FDI in the food processing sector is expected to cross $1 billion in the next two years
  2. Reasons: Reforms in FDI space and streamlining of FSSAI regulations
  3. Efforts: The food processing ministry has permitted development of 17 new food parks across the country
  4. It is making efforts to operationalise all 42 parks by 2019 that will help double processing level of fruits and vegetables to 20%
  5. It has also approved setting up of 30 new cold chains in the country
  6. The government has announced 100% FDI in marketing of food products produced and processed in India in this year’s Budget
May, 24, 2016

Cancer-causing chemicals in bread, says CSE

  1. Context: A study released by the Centre for Science and Environment (CSE)
  2. Chemicals: Commonly consumed bread contains potassium bromate and potassium iodate
  3. These chemicals can cause cancer
Mar, 16, 2016

Modernization of Abattoirs

  1. News: Food processing industry is implementing the Centrally Sponsored Scheme for setting up/ modernization of Abattoirs (slaughter houses)
  2. Finance: Grant-in-aid is provided for setting up of new and modernisation of existing abattoirs to local bodies, PSUs, co-operatives, etc
  3. The scheme is a part of National Mission on Food Processing
  4. Agriculture ministry is also running a similar scheme for rural areas as a component under the National Livestock Mission
Mar, 11, 2016

Govt mulls fresh study on post-harvest loss of farm produce

  1. Context: FY’17 Budget proposal of allowing 100% FDI in marketing of food products
  2. News: The Centre is planning a fresh study on the percentage of post-harvest losses of farm products
  3. Reason: There are contradictory findings available with govt with some show losses as high as 30%, while others put it at as low as 5%
  4. Challenge: Organisations of small retailers, street vendors and farmers have opposed the proposal by citing some of the findings which show low post-harvest losses
Nov, 05, 2015

Govt calls for tying farming with industry

Union food processing minister called for “tying farming with industry” and stressed on “cooperative farming”

  1. Minister said, agriculture sector has the potential not only to drive the economy, but linked with food processing.
  2. According to India Meteorological Department, 302 districts across India, or nearly half of all districts, received deficit or scanty rainfall this year.
  3. At least half a dozen states declared drought and sought central assistance to deal with the agricultural crisis and farmers’ suicides.
  4. The Maharashtra CM said that countries in Europe and elsewhere are doing precision farming.